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Home Summer breakfast with grilled nectarine and mango

Summer breakfast with grilled nectarine and mango

Gepubliceerd op 14 mei 2025

Recipes

Lovely breakfasts are a great way to start a summer day. And if the sun isn't shining in the morning, why not bring it inside yourself? In this fresh, fruity breakfast sweet flavors and bright colors come together — it makes me happy.

Recipe

Summer breakfast with grilled nectarine and mango

This summery breakfast combines grilled nectarine and mango with airy quark and nuts. The fruit lightly caramelizes in the pan for a wonderfully sweet flavor.

Course	Breakfast
Kitchen	Mediterranean
Servings	1

Preparation time

Preparation time	12 min
Total	12 min

Equipment

Grill pan
bowl

Ingredients

1 nectarine
handful frozen mango
handful frozen pomegranate seeds
nuts of your choice
quark
powdered sugar

Summer breakfast with grilled nectarine and mango

1. Slice the nectarine and brush the slices with oil. Place them cut-side down in the pan and sprinkle powdered sugar over the top. Don't turn the heat up too high; wait about 5 minutes. Add a few mango cubes to the pan as well and leave them for a moment. The grilling causes the fruit to caramelize slightly—deliciously sweet!

2. Spoon the quark into a bowl and add nuts to taste. I chose some almonds and pumpkin seeds. Top with the grilled fruit and enjoy!

Cooking mode Prevents your screen from going to sleep

This breakfast is wonderful in summer when nectarines are at their best. Briefly grilling the fruit in the pan gives it a lovely caramelization that makes the breakfast extra special.

Feel free to vary the nuts to your taste. Almonds and pumpkin seeds go well, but walnuts or cashews are also a tasty choice for a crunchy touch.

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