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Home Zoete aardappel salade met gerookte zalm en avocado

Recipes

Last week something appeared on Sabine from Oh MyFoodness's Instagram page that immediately inspired me for dinner: a salad with sweet potato and smoked trout. The final dish turned out a little different from her recipe, partly because Plus didn't sell trout. But oh, was it delicious! Wow. Tig was an instant fan too. I therefore felt it absolutely necessary to share this recipe with you, because I think many more people will love it =D

Recipe

Sweet potato salad with smoked salmon and avocado

This nutritious salad combines pan-fried sweet potato with bacon lardons, smoked salmon, avocado and hard-boiled eggs. Finished with a fresh yogurt-dill dressing, it makes a complete meal that's delicious both warm and cold.

Course	Side dish
Kitchen	Scandinavian
Servings	4

Preparation time

Preparation time	40 min
Total	40 min

Equipment

Frying pan
serving bowl
small saucepan

Ingredients

1 bag of iceberg lettuce (I think 300 g)
small bowl of bacon lardons
a little cooking cream
1 avocado
4 small sweet potatoes (or 2 large)
3 eggs
200 g smoked salmon
2 tbsp Greek yogurt
2 tbsp good olive oil
1 tbsp dill
pepper & salt

Sweet potato salad with smoked salmon and avocado

1. Peel the sweet potatoes and cut them into cubes of about one centimeter. Fry the bacon lardons in a dry frying pan until crispy, then add the sweet potato cubes. Turn the heat down and let them cook for 20 minutes, stirring occasionally. Add a little olive oil along the way to make sure they don't get too dry.

2. Place the iceberg lettuce in a bowl, cut the avocado into pieces and add it. In a small dish, make the dressing with the yogurt, olive oil and dill, and season to taste with pepper & salt. Boil the eggs for 7 minutes so they're hard, cut them into wedges and add them to the salad. Cut the smoked salmon into strips. When the sweet potatoes are ready, add them — bacon and all — to the salad. Fold the salmon in as well. Finish the salad with some salmon strips on top and spoon dressing over them. Serve the remaining dressing on the side. The salad is delicious both warm and cooled. Enjoy!

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This salad is lovely as a complete meal for lunch or dinner. The combination of sweet potato, bacon and smoked salmon offers a nice balance between savory and creamy.

Serve part of the dressing over the salad and part on the side so everyone can add to taste. The salad is a tasty choice both warm and cooled.

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