25% off Tableware & Cutlery with code 25OFF | ...

Free Shipping from 149,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 149,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Homemade puff pastry with strawberry cream

Homemade puff pastry with strawberry cream

Name: Homemade puff pastry with strawberry cream
Prep time: 40 min
Total time: 3 min
Yield: 8 pieces
Cuisine: French
Ingredients: 250 g all-purpose flour, plus extra for dusting; 1 pinch of salt; 150 ml cold water; 200 g unsalted butter, ice-cold; 1 egg (for brushing); 200 ml whipping cream; 2 tbsp powdered sugar, plus extra for dusting; 100 g fresh strawberries, finely chopped

Puff pastry Dessert Homemade Strawberries Baking Weekend

Homemade puff pastry sounds exciting, but it's mostly a matter of patience and the right technique. With good rolling pins you can roll the dough smoothly and evenly, which makes the difference between a tough or delightfully airy result.

The secret is cold dough and cold tools. By folding and rolling the dough several times you build up the characteristic layers. After baking, fill the puff pastry bites with a fresh strawberry cream and serve them with pride. This is the kind of pastry that leaves everyone speechless.

x_ckl_recipe_markerHomemade puff pastry with strawberry cream Make your own puff pastry and fill it with a light strawberry cream. An impressive dessert that's quite doable with the right approach. How to make puff pastry with strawberry cream? Dessert French 8 pieces 40 min 20 min 2 hours 3 hours

Mix 250 g all-purpose flour with a pinch of salt. Add 150 ml cold water and knead into a smooth dough. Wrap in plastic wrap and rest in the refrigerator for 30 minutes.
Roll the dough out on a lightly floured work surface into a rectangle of about 30 x 20 cm. Divide 200 g ice-cold butter into thin slices and spread over two-thirds of the dough.
Fold the butter-free section over the center, then fold the buttered section on top. You now have three layers. Press the edges closed well. Wrap in plastic wrap and chill in the refrigerator for 20 minutes.
Repeat the rolling and folding four more times, chilling for 20 minutes in the refrigerator between each turn. Make sure the dough always stays cold.
Preheat the oven to 200°C (conventional heat). Roll the puff pastry out to a thickness of 3 to 4 mm. Cut out rounds or rectangles and place them on a baking sheet lined with parchment paper.
Brush the pieces of puff pastry with a beaten egg. Bake them for 18 to 20 minutes until golden brown and crisp. Remove from the oven and let cool completely on a wire rack.
Whip 200 ml whipping cream until stiff. Stir in 2 tablespoons powdered sugar and 100 g finely chopped strawberries. Slice the cooled puff pastry pieces horizontally and fill them generously with the strawberry cream.
Place the top back on the cream and dust with a little powdered sugar. Serve immediately for the best result.

Puff pastry Dessert Homemade Strawberries Baking Weekend 250 g all-purpose flour, plus extra for dusting 1 pinch of salt 150 ml cold water 200 g unsalted butter, ice-cold 1 egg (for brushing) 200 ml whipping cream 2 tbsp powdered sugar, plus extra for dusting 100 g fresh strawberries, finely chopped Rolling pin Baking sheet Parchment paper Cookie cutters or a knife Mixing bowl Hand mixer or whisk Cooling rack Plastic wrap Doughrollers rolling-pin Whisks whisk Cosy & Trendy Rolling Pin Marble Marble 45cm - Pastry Roller Cosy & Trendy Deegroller Cookinglife Rolling Pin Beechwood 43.5cm - Ball Bearings - Dough Roller Cookinglife Deegroller Birkmann Mixing Bowls / Baking Bowls Colour bowls set 4-Piece - 1.5, 2, 3 and 4 Liters - White Birkmann Beslagkom Korean salt bread foodies-korean-salt-bread Oat cookies with chocolate foodies-oat-cookies-with-chocolate Buckwheat flour cookies foodies-buckwheat-flour-cookies Gluten-free cornmeal crackers with hummus and roasted vegetables foodies-gluten-free-cornmeal-crackers-with-hummus-and-roasted-vegetables

Recipe

Homemade puff pastry with strawberry cream

Make your own puff pastry and fill it with a light strawberry cream. An impressive dessert that's quite doable with the right approach.

Course	Dessert
Kitchen	French
Servings	8 pieces

Preparation time

Preparation time	40 min
Time in oven	20 min
Cooling time	2 hours
Total	3 hours

Equipment

Rolling pin
Baking sheet
Parchment paper
Cookie cutters or a knife
Mixing bowl
Hand mixer or whisk
Cooling rack
Plastic wrap

Ingredients

250 g all-purpose flour, plus extra for dusting
1 pinch of salt
150 ml cold water
200 g unsalted butter, ice-cold
1 egg (for brushing)
200 ml whipping cream
2 tbsp powdered sugar, plus extra for dusting
100 g fresh strawberries, finely chopped

How to make puff pastry with strawberry cream?

Mix 250 g all-purpose flour with a pinch of salt. Add 150 ml cold water and knead into a smooth dough. Wrap in plastic wrap and rest in the refrigerator for 30 minutes.
Roll the dough out on a lightly floured work surface into a rectangle of about 30 x 20 cm. Divide 200 g ice-cold butter into thin slices and spread over two-thirds of the dough.
Fold the butter-free section over the center, then fold the buttered section on top. You now have three layers. Press the edges closed well. Wrap in plastic wrap and chill in the refrigerator for 20 minutes.
Repeat the rolling and folding four more times, chilling for 20 minutes in the refrigerator between each turn. Make sure the dough always stays cold.
Preheat the oven to 200°C (conventional heat). Roll the puff pastry out to a thickness of 3 to 4 mm. Cut out rounds or rectangles and place them on a baking sheet lined with parchment paper.
Brush the pieces of puff pastry with a beaten egg. Bake them for 18 to 20 minutes until golden brown and crisp. Remove from the oven and let cool completely on a wire rack.
Whip 200 ml whipping cream until stiff. Stir in 2 tablespoons powdered sugar and 100 g finely chopped strawberries. Slice the cooled puff pastry pieces horizontally and fill them generously with the strawberry cream.
Place the top back on the cream and dust with a little powdered sugar. Serve immediately for the best result.

Cooking mode Prevents your screen from going to sleep

Homemade puff pastry is one of those basic culinary skills that takes your baking to another level. It requires some time, but the result is delicious and you learn something each time. One bite and you'll understand why it's worth the effort.

Want to enjoy homemade dough more often? With a heavy, well-gliding rolling pin you keep control over thickness and texture, and you can effortlessly roll out large sheets of dough. Choose quality that proves your baking pleasure every time.

Related products

Cosy & Trendy Rolling Pin Marble Marble 45cm - Pastry Roller

In stock

~~€46,99~~ €37,99

-19%

Cookinglife Rolling Pin Beechwood 43.5cm - Ball Bearings - Dough Roller

In stock

~~€19,99~~ €11,99

-40%

Birkmann Mixing Bowls / Baking Bowls Colour bowls set 4-Piece - 1.5, 2, 3 and 4 Liters - White

In stock

~~€104,99~~ €79,99

-23%

Related categories

Doughrollers

Whisks

Related recipes

Korean salt bread

Korean salt bread is the baking trend you want to make at home. Airy, golden-brown and filled with a melting layer of butter.

View post

Oat cookies with chocolate

Perfect for on-the-go or to hand out, of course!

View post

Buckwheat flour cookies

You only need a few ingredients to bake these cookies. Truly ideal!

View post

Gluten-free cornmeal crackers with hummus and roasted vegetables

These homemade cornmeal crackers are wonderfully crunchy and pair perfectly with creamy hummus and roasted vegetables. A gluten-free snack that everyone will enjoy.

View post

Bao buns with halloumi and spicy gochujang slaw

Homemade steamed bao buns filled with golden-fried halloumi and a fresh, spicy gochujang slaw. A dish that impresses but is completely achievable at home.

View post

Brioche Black Angus Burger

A juicy Black Angus burger on a soft brioche bun, finished with homemade sauce and fresh toppings. This is the burger you’ll never forget.

View post

Burrito bowl with pulled pork

A hearty burrito bowl with slow-cooked pulled pork, fluffy rice and fresh toppings. Easy to prep ahead and perfect for sharing.

View post

Burrito with pulled pork and rice

A hearty burrito filled with slow-cooked pulled pork, spiced rice and fresh toppings. This recipe is worth the effort and will guaranteedly deliver a table full of satisfied faces.

View post

Burrito with shredded beef and rice

A hearty burrito filled with slow-braised shredded beef, fluffy rice and fresh toppings. Perfect for a weeknight or a convivial table with friends.

View post

Chocolate vanilla muffins with an autumn twist

Moist muffins with a rich chocolate base and a soft vanilla topping, warmly spiced with cinnamon and nutmeg. Exactly the kind of bake that makes your home smell like autumn.

View post

Crêpes with Nutella

These classic crêpes with Nutella are ready in no time and always a hit. Perfect for a weekend breakfast or a festive dessert.

View post

Crispy Beer Can Chicken with Baby Potatoes

Beer can chicken is the most impressive thing you can put on the barbecue. The chicken cooks slowly on a can of beer, becoming meltingly tender inside while getting a deliciously crispy skin. Add baby potatoes and you have a celebratory meal.

View post