Zelf guacamole maken

Recipes

It mainly came about because I wanted to 'quickly whip up some guacamole' to go with a Mexican dish. I didn't have any tomatoes at home and the other dish already had so much garlic that I didn't want any in the guacamole; The result? A delicious, fresh, creamy sauce that Tigon immediately dubbed 'the best guacamole I've ever eaten.'

Recipe

Make your own guacamole

With just a few ingredients you can make this fresh, creamy guacamole at home. Delicious as a dip for tortilla chips or as a side with a Mexican dish.

Course	Side dish
Kitchen	Mexican
Servings	2-4

Preparation time

Preparation time	10 min
Total	10 min

Equipment

Chopper (the one that comes with the hand blender)
blender or food processor

Ingredients

1 avocado
juice of 1/2 lime
1 tbsp crème fraîche
1 shallot
salt
cayenne pepper

Make your own guacamole

Remove the avocado from its skin and chop it into pieces in the chopper. Peel the shallot, roughly chop it and add it to the avocado. Let the chopper run until the avocado and onion are coarsely chopped. I used chili salt myself (very tasty!), but I can imagine you don't have that in your cupboard, so you can just as well use sea salt and cayenne pepper. Add these to taste, and don't forget to taste as you go! At the end add the crème fraîche and let the chopper run a little longer. Your guacamole is ready! Great with a Mexican dish or for dipping a tortilla chip.

Cooking mode Prevents your screen from going to sleep

This guacamole is best served immediately after making. Saving it for later? If so, cover the bowl tightly with plastic wrap, directly on the surface of the guacamole, so it doesn't turn brown.

Use a chopper or food processor to quickly achieve a nice coarse texture. Taste as you go and adjust the amount of salt and cayenne pepper to your liking.

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