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Tropical Gin Fizz

Summer evenings call for a cocktail as fresh as an ocean breeze. This Tropical Gin Fizz combines gin with mango, lime and sparkling water for a drink that instantly puts you in holiday mode. Serve it in beautiful cocktail glasses and you’ll have a festive moment at the table right away. Simple, tasty and best enjoyed together—that’s how summer should be.

Recipe

Tropical Gin Fizz

This Tropical Gin Fizz is your new summer favorite. Refreshing, airy and packed with tropical flavors, ready in a few minutes.

Course Drink
Kitchen International
Servings 2 people

Preparation time

Preparation time 10 min
Total 10 min

Equipment

  • Cocktail shaker
  • Muddler or tablespoon
  • Fine strainer
  • Measuring jug
  • Cocktail glasses
  • Ice cube tray or ice bucket

Ingredients

  • 100 g fresh mango cubes (approx. 1/2 mango)
  • 60 ml gin
  • 30 ml fresh lime juice (approx. 2 limes)
  • 20 ml simple syrup
  • 120 ml sparkling water (cold)
  • Ice cubes as needed
  • 2 lime slices (for garnish)
  • 2 sprigs fresh mint (for garnish)

How to make a Tropical Gin Fizz?

    1. Put the mango cubes, lime juice and simple syrup into a cocktail shaker.
    2. Muddle the mango well with a muddler or the back of a spoon until you have a smooth purée.
    3. Add the gin and a generous handful of ice to the shaker. Close the shaker and shake vigorously for 15 seconds.
    4. Strain the mixture through a fine strainer into a measuring jug so the mango pulp is left behind.
    5. Fill the cocktail glasses with fresh ice and pour in the gin-mango mixture.
    6. Top up with sparkling water and stir gently so the bubbles remain.
    7. Garnish each glass with a lime slice and a sprig of mint. Serve immediately and enjoy!

A good cocktail starts with good glasses. Clear, stylish glasses in the right size make any drink feel more festive. Not because you have to, but because it simply feels nicer to drink from a glass that matches the atmosphere you want to create. Quality doesn’t have to be complicated.

Want to make a non-alcoholic version? Replace the gin with cucumber juice or an alcohol-free botanical drink and you’ll have an equally refreshing summer mocktail. Perfect for everyone at the table—enjoyment is best when shared.