🤍 Black Friday at Cookinglife – Deals with up to 75% off! Shop now

Free Shipping from 149,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 149,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Teriyaki rice with grilled chicken

Teriyaki rice with grilled chicken

Name: Teriyaki rice with grilled chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 personen
Cuisine: Asian
Ingredients: 400 g jasmine rice; 600 ml water; 2 chicken breasts (approx. 400 g total); 4 tbsp soy sauce; 3 tbsp mirin; 1 tbsp rice vinegar; 1.5 tbsp honey; 2 garlic cloves, finely chopped; 1 tsp cornstarch; 1 tbsp cold water (for the cornstarch); 200 g broccoli; 1 tbsp sesame seeds, toasted; 2 spring onions, sliced into rings; Neutral oil for cooking

Gepubliceerd op 23 september 2026

Asian Rice Chicken Weeknight Family Quick Meal prep

Teriyaki rice is proof that an everyday meal can be seriously tasty. With a good rice cooker you get perfectly cooked rice every time, no fuss and no babysitting required. Marinate the chicken a little in advance, make the sauce in a few minutes and everything comes together beautifully on the plate. This is the kind of recipe you'll soon know by heart.

x_ckl_recipe_marker Teriyaki rice with grilled chicken Fluffy white rice with juicy grilled chicken breast in a sweet teriyaki sauce. This dish comes together faster than you think and is guaranteed to leave you wanting more. How to make teriyaki rice with grilled chicken? Main course Asian 4 personen 15 min 45 min

Cut the chicken breasts into strips about 2 cm wide. In a bowl, mix the soy sauce, mirin, rice vinegar, honey and garlic. Add the chicken and let marinate for at least 20 minutes.
Rinse the jasmine rice under cold water until the water runs clear. Put the rice in the rice cooker with the correct amount of water (follow the 1:1.5 rice-to-water ratio). Turn the rice cooker on and let it do its job.
Heat a grill pan or frying pan over medium-high heat with a splash of oil. Grill the marinated chicken pieces 3 to 4 minutes per side until golden brown and cooked through. Set aside and cover with foil.
Pour the remaining marinade into a small saucepan. Add a teaspoon of cornstarch dissolved in a tablespoon of cold water. Warm over low heat and stir until the sauce thickens into a glossy teriyaki sauce. This takes about 2 to 3 minutes.
Cut the broccoli into small florets and blanch them for 3 minutes in boiling salted water. Rinse with cold water so they stay a nice green.
Divide the rice between deep bowls or plates. Place the grilled chicken on top and drizzle the teriyaki sauce generously over it. Add the broccoli and sprinkle with toasted sesame seeds and a few rings of spring onion. Serve immediately.

Asian Rice Chicken Weeknight Family Quick Meal prep 400 g jasmine rice 600 ml water 2 chicken breasts (approx. 400 g total) 4 tbsp soy sauce 3 tbsp mirin 1 tbsp rice vinegar 1.5 tbsp honey 2 garlic cloves, finely chopped 1 tsp cornstarch 1 tbsp cold water (for the cornstarch) 200 g broccoli 1 tbsp sesame seeds, toasted 2 spring onions, sliced into rings Neutral oil for cooking Rice cooker Grill pan or frying pan Small saucepan Mixing bowl Pot (for broccoli) Cutting board Sharp knife Measuring cup Rice Cooker rice-cooker Poke Bowl Bowls poke-bowl-bowls ASA Selection Poke Bowls asa-selection-poke-bowls Sushi Tableware sushi-service Birkmann Mixing Bowls / Batter Bowls Colour bowls set 4-Piece - 1.5, 2, 3 and 4 Liters - Cool Grey Birkmann Beslagkom Sola Cookware set Pearl 4-piece stainless steel – downdraft suitable – cooking pots Ø 16, 18, 20 cm & saucepan Ø 16 cm – suitable for all heat sources Sola Pannenset Thai coconut rice with chicken and mango foodies-thai-coconut-rice-with-chicken-and-mango Spicy chicken teriyaki wok with cashew nuts foodies-spicy-chicken-teriyaki-wok-with-cashew-nuts Spicy Thai basil chicken wok foodies-spicy-thai-basil-chicken-wok Japanese rice with teriyaki salmon and pickled cucumber foodies-japanese-rice-with-teriyaki-salmon-and-pickled-cucumber

Recipe

Teriyaki rice with grilled chicken

Fluffy white rice with juicy grilled chicken breast in a sweet teriyaki sauce. This dish comes together faster than you think and is guaranteed to leave you wanting more.

Course	Main course
Kitchen	Asian
Servings	4 personen

Preparation time

Preparation time	15 min
Total	45 min

Equipment

Rice cooker
Grill pan or frying pan
Small saucepan
Mixing bowl
Pot (for broccoli)
Cutting board
Sharp knife
Measuring cup

Ingredients

400 g jasmine rice
600 ml water
2 chicken breasts (approx. 400 g total)
4 tbsp soy sauce
3 tbsp mirin
1 tbsp rice vinegar
1.5 tbsp honey
2 garlic cloves, finely chopped
1 tsp cornstarch
1 tbsp cold water (for the cornstarch)
200 g broccoli
1 tbsp sesame seeds, toasted
2 spring onions, sliced into rings
Neutral oil for cooking

How to make teriyaki rice with grilled chicken?

Cut the chicken breasts into strips about 2 cm wide. In a bowl, mix the soy sauce, mirin, rice vinegar, honey and garlic. Add the chicken and let marinate for at least 20 minutes.
Rinse the jasmine rice under cold water until the water runs clear. Put the rice in the rice cooker with the correct amount of water (follow the 1:1.5 rice-to-water ratio). Turn the rice cooker on and let it do its job.
Heat a grill pan or frying pan over medium-high heat with a splash of oil. Grill the marinated chicken pieces 3 to 4 minutes per side until golden brown and cooked through. Set aside and cover with foil.
Pour the remaining marinade into a small saucepan. Add a teaspoon of cornstarch dissolved in a tablespoon of cold water. Warm over low heat and stir until the sauce thickens into a glossy teriyaki sauce. This takes about 2 to 3 minutes.
Cut the broccoli into small florets and blanch them for 3 minutes in boiling salted water. Rinse with cold water so they stay a nice green.
Divide the rice between deep bowls or plates. Place the grilled chicken on top and drizzle the teriyaki sauce generously over it. Add the broccoli and sprinkle with toasted sesame seeds and a few rings of spring onion. Serve immediately.

Cooking mode Prevents your screen from going to sleep

This recipe is also perfect for meal prep. Make a large batch of rice and store the components separately in the fridge. That way you have a tasty lunch or dinner ready in a few minutes the next day. The teriyaki sauce can be kept for up to three days in a sealed jar.

Want to vary it? Replace the chicken with salmon, tofu or shrimp. The teriyaki sauce goes with almost anything. Add a splash of sesame oil to the sauce for extra depth, or serve with pickled ginger for a fresh counterpoint. Enjoy.

Related products

Birkmann Mixing Bowls / Batter Bowls Colour bowls set 4-Piece - 1.5, 2, 3 and 4 Liters - Cool Grey

In stock

~~€104,99~~ €79,99

-23%

Sola Cookware set Pearl 4-piece stainless steel – downdraft suitable – cooking pots Ø 16, 18, 20 cm & saucepan Ø 16 cm – suitable for all heat sources

Related categories

Rice Cooker

Poke Bowl Bowls

ASA Selection Poke Bowls

Sushi Tableware

Related recipes

Thai coconut rice with chicken and mango

A colorful Thai dish with velvety coconut rice, marinated chicken and sweet mango. Quick to the table and perfect for the whole family.

View post

Spicy chicken teriyaki wok with cashew nuts

A spicy chicken teriyaki stir-fry with crunchy vegetables and roasted cashew nuts. This is the dish you want to make on weeknights and serve proudly on the weekend.

View post

Spicy Thai basil chicken wok

This Thai basil chicken is on the table in 20 minutes and tastes like you spent hours in the kitchen. Spicy, aromatic and perfect for weeknights.

View post

Japanese rice with teriyaki salmon and pickled cucumber

Fluffy Japanese rice from the rice cooker, with sticky teriyaki salmon and fresh pickled cucumber. Quick to make, pretty to serve and delicious to share.

View post

Burrito bowl with chicken

A burrito bowl with juicy seasoned chicken, perfect rice and fresh toppings. Easy to make, great for the whole family and ready in under an hour.

View post

Burrito bowl with pulled pork

A hearty burrito bowl with slow-cooked pulled pork, fluffy rice and fresh toppings. Easy to prep ahead and perfect for sharing.

View post

Burrito bowl with shredded beef

A hearty burrito bowl with slowly cooked shredded beef, rice and all the classic toppings. Easier than it sounds and impressive on the table.

View post

Burrito with pulled pork and rice

A hearty burrito filled with slow-cooked pulled pork, spiced rice and fresh toppings. This recipe is worth the effort and will guaranteedly deliver a table full of satisfied faces.

View post