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Home Simpel, snel en superlekker: Saliepasta

Recipes

My colleague Breght came up with this delicious, super-easy Italian dish.
Few ingredients, not too much fuss: just how a lovely Italian pasta (& salad) should be. And on the table within 10 minutes!

Recipe

Simple, quick and super tasty: Sage pasta

This sage pasta is on the table in no time and packs plenty of flavor thanks to garlic, chili flakes and creamy feta. Served with a fresh lamb's lettuce, it makes a complete meal.

Course	Main course
Kitchen	Italian
Servings	3-4

Preparation time

Preparation time	10 min
Total	10 min

Equipment

Pan with lid
frying pan or skillet
optional: kettle (to get the pasta water boiling faster)

Ingredients

Ingredients for the pasta:
2 handfuls of sage
pasta of your choice (I chose whole wheat spaghetti)
olive oil
small knob of butter
1/3 jar of sun-dried tomatoes
1 tsp chili flakes
garlic (use as many cloves as you like; can be quite spicy)
1 pack of feta
Ingredients for the salad:
lamb's lettuce
a few sun-dried tomatoes
Kalamata olives
red onion
olive oil
balsamic vinegar
pepper & salt

Simple, quick and super tasty: Sage pasta

1. Cook the pasta al dente. Wash and dry the sage, then chop it finely. Cut the sun-dried tomatoes and garlic into pieces. Put the butter and oil in the pan. Add the sage, chili flakes and tomatoes to the pan. Sear briefly over high heat, then turn the heat down and make the salad.

2. Slice the red onion into rings and spread these, together with the olives and tomatoes, over the lamb's lettuce. Season with pepper, salt and a generous drizzle of olive oil.

3. By now the pasta and the sauce should be ready. Stir the pasta into the sauce, let it heat through briefly and serve with the salad.

Enjoy!

Cooking mode Prevents your screen from going to sleep

This recipe is perfect for a busy midweek evening. You prepare the sauce while the pasta cooks, so everything is ready at the same time. Adjust the amount of garlic and chili flakes to your personal taste.

Serve the pasta immediately after plating so the sage stays nicely crispy. The fresh lamb's lettuce with balsamic vinegar provides a lovely contrast to the savory, herbaceous pasta.

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