4.8 Trusted Shops 22.167 reviews

NOW 20% OFF ALL TABLEWARE & GLASSWARE: CODE 20OFF | ...

Free Shipping from 99,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 99,-

4.8 Trusted Shops 22.167 reviews

Customer service

Free Shipping from 99,-

Home Romige tomaten-paprikasoep

Soup Vegetarian Quick Family Outdoor

A good soup doesn't have to take hours. This creamy tomato and bell pepper soup is on the table within half an hour and tastes so deep and full that no one will ask if it came from a packet. For this, use a good soup pot so everything cooks evenly and nothing burns. Whether you're sitting at the table at home or enjoying the garden outside, this soup always fits the occasion.

Recipe

Creamy tomato and bell pepper soup

A warm, creamy tomato and bell pepper soup that's easy to make and even easier to enjoy. Great for the whole family, including outdoors.

Course	Starter
Kitchen	Dutch
Servings	4 people

Preparation time

Preparation time	10 min
Total	30 min

Equipment

Soup pot
Immersion blender or blender
Cutting board
Sharp knife
Ladle
Bowls

Ingredients

2 red bell peppers
500 g ripe tomatoes
1 can peeled tomatoes (400 g)
1 large onion
3 cloves garlic
750 ml vegetable broth
100 ml heavy cream
2 tbsp olive oil
1 tsp smoked paprika
Salt and pepper to taste
Fresh basil, for garnish
Croutons, optional

How to make creamy tomato and bell pepper soup?

Finely chop the onion and garlic. Halve the bell peppers, remove the seeds and membranes, and cut them into pieces. Roughly chop the tomatoes.
Heat the olive oil in a soup pot over medium heat. Gently sauté the onion and garlic until translucent, about 3 minutes.
Add the bell pepper and cook for another 4 minutes. Then add the fresh tomatoes and the canned peeled tomatoes.
Pour in the vegetable broth. Bring to a boil, reduce the heat and simmer gently for 20 minutes with the lid on.
Blend the soup until smooth with an immersion blender or in a blender. Add the heavy cream and stir well.
Season with salt, pepper and a pinch of smoked paprika. Taste and adjust to your preference.
Spoon the soup into bowls. Garnish with a drizzle of cream, some fresh basil and optionally a few croutons. Serve immediately.

Cooking mode Prevents your screen from going to sleep

This soup is also wonderful outdoors. Serve it in sturdy bowls that can go to the garden, the campsite or a picnic. Lightweight and break-resistant tableware makes outdoor serving so much easier. That way you can enjoy a tasty moment wherever you are.

Make a large pot and store the rest in the fridge. The next day this soup tastes even better. Gently reheat it, optionally add an extra splash of cream and you'll have a second portion ready with no effort. Smart cooking is smart planning too.

Related recipes

Chinese tomato soup

This Chinese tomato soup is light, flavorful and exactly the comfort you sometimes need. With egg, tomatoes and a touch of sesame oil, you can have something special on the table within twenty minutes.

View post

Carrot stamppot

Carrot stamppot is comfort food at its best: hearty potatoes with sweet carrot, a knob of butter and a generous smoked sausage on top. Simple, honest and incredibly tasty.

View post

Pasta al Limone with Ricotta and Basil

This pasta al limone with ricotta and fresh basil is exactly the dish you want to make when you want something special on the table without spending hours in the kitchen. Bright from the lemon, soft from the ricotta and flavorful to the last bite.

View post

Overnight oats with mango and coconut

Overnight oats with mango and coconut are the perfect no-nonsense breakfast solution: prepare them the evening before and enjoy them straight away the next morning.

View post