4.8 Trusted Shops 22.167 reviews

NOW 20% OFF ALL TABLEWARE & GLASSWARE: CODE 20OFF | ...

Free Shipping from 99,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 99,-

4.8 Trusted Shops 22.167 reviews

Customer service

Free Shipping from 99,-

Home Romige courgettesoep

Vegetarian Quick Summer Soup Comfort food

Zucchini soup is one of those dishes you'll keep making again and again because it's quick, filling and everyone enjoys it. With a good soup pot you can pull this together effortlessly for four people. A generous splash of cream and some fresh herbs make the difference between ordinary soup and something you truly enjoy.

Recipe

Creamy zucchini soup

This creamy zucchini soup is exactly what you need on a weeknight. Simple, tasty and ready for the whole table.

Course	Starter
Kitchen	Dutch
Servings	4 people

Preparation time

Preparation time	10 min
Total	30 min

Equipment

Soup pot
Cutting board
Sharp knife
Immersion blender
Wooden spoon
Measuring cup

Ingredients

4 zucchinis (approx. 800 g)
1 large potato
1 onion
2 cloves garlic
1 liter vegetable stock
100 ml heavy cream
2 tbsp olive oil
Salt and pepper to taste
Pinch of nutmeg
Fresh basil or chives, for garnish

How to make creamy zucchini soup?

Peel the onion and garlic and finely chop them. Cut the zucchinis into large pieces. Peel the potato and cut it into cubes.
Heat a splash of olive oil in the soup pot over medium heat. Gently sauté the onion and garlic until translucent, about 3 minutes.
Add the zucchini and potato cubes and stir everything well. Cook for 2 minutes.
Pour in the vegetable stock so everything is covered. Bring to a boil and let the soup simmer on low heat for 20 minutes until the zucchini and potato are tender.
Remove the pan from the heat and purée the soup until smooth with an immersion blender. Stir in the cream and season with salt, pepper and a pinch of nutmeg.
Reheat the soup briefly if needed but do not let it boil again. Divide among deep plates or bowls and garnish with a drizzle of olive oil and some fresh basil leaves or chives.

Cooking mode Prevents your screen from going to sleep

Want to change the soup a bit? Roast the zucchinis first for 15 minutes in the oven at 200°C for a deeper, lightly caramelized flavor. Or add a handful of grated Parmesan at the end for a bit more body. Every bowl becomes a small moment to savor.

A pan that distributes heat evenly and lasts a long time really makes a difference for soup. Choose a soup pot with a sturdy base, and you'll get years of enjoyment from every portion. Ready for your next cooking moment?

Related recipes

Creamy tomato and bell pepper soup

A warm, creamy tomato and bell pepper soup that's easy to make and even easier to enjoy. Great for the whole family, including outdoors.

View post

Thom Kha Kai

Thom Kha Kai is a classic Thai coconut soup full of warm flavors: silky coconut milk, fragrant galangal, lemongrass and juicy chicken. A bowl of comfort you can put on the table in no time.

View post

Chinese tomato soup

This Chinese tomato soup is light, flavorful and exactly the comfort you sometimes need. With egg, tomatoes and a touch of sesame oil, you can have something special on the table within twenty minutes.

View post

Vietnamese pho bo (beef noodle soup)

Pho bo is the Vietnamese noodle soup that warms you from the inside and puts a smile on your face. With a rich broth, tender strips of beef and fresh herbs, you can bring a true classic to the table.

View post