Recipe
Creamy ricotta on toasted bread, topped with fresh figs, crunchy walnuts and a drizzle of honey. Ready in five minutes and good enough to start the day with.
| Course | Breakfast |
|---|---|
| Kitchen | Italian-inspired |
| Servings | 2 people |
| Preparation time | 5 min |
|---|---|
| Total | 10 min |
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