4.8 Trusted Shops 22.167 reviews

NOW 20% OFF ALL TABLEWARE & GLASSWARE: CODE 20OFF | ...

Free Shipping from 99,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 99,-

4.8 Trusted Shops 22.167 reviews

Customer service

Free Shipping from 99,-

Home Restjes-Pizza

Pizza Leftovers Quick Family Budget Italian Crispy Weeknight

You know how it is: half a bell pepper, a few slices of salami, some leftover cheese and that one piece of courgette that's just about still good. Perfect ingredients for the best pizza of the week. Pile it all on a good pizza stone and you'll get a base that crisps up exactly as it should. No waste, just loads of flavour.

Recipe

Leftover Pizza

Leftovers in the fridge? Tonight they become the best pizza of the week. With a crispy base and everything you've got piled on top.

Course	Main Course
Kitchen	Italian
Servings	2 to 3 people

Preparation time

Preparation time	20 min
Time in oven	12 min
Stiffen up min.	20 min
Total	52 min

Equipment

Pizza stone with holder
Oven
Mixing bowl
Rolling pin
Baking paper
Cutting board
Knife
Grater

Ingredients

Leftover pizza
Pizza stone

How do you make a Leftover Pizza?

1. Never use the microwave — it makes the base soggy and the cheese rubbery.

2. Preheat the pizza stone in the oven for 5 minutes on a medium-high setting.

3. Place the pizza on the hot stone and heat for 3 to 4 minutes.

4. Done — crispy base, melted cheese.

Cooking mode Prevents your screen from going to sleep

A pizza stone makes all the difference. The high temperature it retains bakes your base crispy from underneath. No more limp, soggy slices — just a base that crackles when you run the pizza cutter across it. Exactly as it should be.

The beauty of leftover pizza is that it's different every time. A midweek evening suddenly becomes something to look forward to. Make it a habit and your fridge will always be cleared out in time. Enjoy!

Related recipes

5-Ingredient Margherita

With five simple ingredients you bake an authentic Margherita with a crispy base and juicy tomato sauce. Less is more, and this recipe proves it.

View post

Pasta al Limone with Ricotta and Basil

This pasta al limone with ricotta and fresh basil is exactly the dish you want to make when you want something special on the table without spending hours in the kitchen. Bright from the lemon, soft from the ricotta and flavorful to the last bite.

View post

Crispy airfryer spring rolls with sweet-and-sour dipping sauce

Homemade spring rolls from the airfryer: golden-brown, crunchy and filled with a flavorful vegetable-pork filling. Faster than you think and more delicious than you ever expected.

View post