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Home Pulled chicken met zoete aardappel en kokos

Slow cooker Multicooker Chicken Family Weeknight Asian Comfort food Meal prep

Slowcooking is perhaps the most relaxed way of cooking there is. You throw everything into your slow cooker or multicooker, set it to the slow cook setting and the rest happens by itself. This pulled chicken with sweet potato, coconut milk and a touch of chili is exactly the kind of recipe that greets you with a warm, fragrant kitchen after a long day. Serve with rice or naan and you have a complete meal that makes everyone at the table happy.

Recipe

Pulled chicken met zoete aardappel en kokos

This pulled chicken with sweet potato and coconut milk lets your multicooker do the heavy lifting. Just put everything in, and a few hours later a flavorful dish is on the table.

Course	Main course
Kitchen	Asian-inspired
Servings	4 servings

Preparation time

Preparation time	15 min
Total	6 hr 15 min

Equipment

Multicooker or slow cooker
Cutting board
Sharp knife
Two forks (for shredding)
Measuring cup

Ingredients

600 g chicken breast
2 sweet potatoes (approx. 400 g)
1 can peeled tomatoes (400 g)
400 ml coconut milk (1 can)
1 onion
3 cloves garlic
1.5 tsp red curry powder
0.5 tsp chili powder
1 tsp ground cumin
Salt and pepper to taste
Juice of 1/2 lime
Fresh cilantro, for garnish
Rice or naan, to serve

How do you make pulled chicken with sweet potato and coconut in the multicooker?

Peel and finely chop the onion and garlic. Peel the sweet potato and cut into roughly 2 cm cubes.
Place the chicken breasts in the inner pot of your multicooker. Add the onion, garlic and sweet potato cubes.
Pour in the coconut milk and the peeled tomatoes. Add the red curry powder, chili powder, cumin, salt and pepper and give everything a quick stir.
Set the multicooker to the slow cook setting on low (Low) and cook for 6 to 7 hours. If you want it done faster, choose high (High) and allow 3 to 4 hours.
Remove the chicken breasts from the pot and shred them with two forks into nice strands. Return the pulled chicken to the sauce and stir well.
Taste and adjust seasoning with extra salt, pepper or a splash of lime juice for brightness.
Serve the pulled chicken with steamed rice or warm naan. Garnish with fresh cilantro and a lime wedge.

Cooking mode Prevents your screen from going to sleep

This recipe is perfect for busy days when you still want to enjoy a proper, homemade meal. The multicooker takes over the cooking while you get on with other things. Leftovers store easily in the fridge and are just as good the next day, as the flavors continue to develop. Smart cooking that doesn’t compromise on taste.

A good multicooker with a slow cook program is one of those kitchen appliances you’ll be happy with week after week. It works for soups, stews, pulled meats and even desserts. Quality that pays for itself, day after day.

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