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Home Poke bowl met zalm

Summer Quick Fish Healthy Gluten-free Poke Bowl

A poke bowl comes together in no time and always looks festive. Especially with salmon as the base: tender, full of flavor and perfect paired with a spicy sesame-soy dressing. Serve this recipe in colorful poke bowl bowls for a table that's instantly full of flavor. Whether you're cooking for yourself or for friends, this dish always makes an impression.

Recipe

Poke bowl met zalm

A summery poke bowl with fresh salmon, ripe avocado and crunchy vegetables. Quick to get on the table, beautiful to look at and even better to eat.

Course	Main course
Kitchen	Hawaiian
Servings	2 servings

Preparation time

Preparation time	20 min
Total	30 min

Equipment

Rice cooker or saucepan
Sharp knife
Cutting board
Mixing bowl
Small bowl (for marinade)
Poke bowl bowls

Ingredients

300 g sushi rice
2 tbsp rice vinegar
1 tsp sugar
1/2 tsp salt
400 g fresh salmon fillet (sashimi-grade)
3 tbsp soy sauce
1 tbsp sesame oil
1 tsp sriracha
1 ripe avocado
1/2 cucumber
6 radishes
100 g shelled edamame (fresh or thawed)
2 tsp sesame seeds
2 spring onions, finely sliced

How do you make a poke bowl with salmon?

Cook the sushi rice according to the package instructions. Rinse the rice with cold water afterward and let it cool.
Mix the rice vinegar, sugar and salt in a small bowl and stir until everything is dissolved. Fold this mixture through the still-warm rice and allow to cool to room temperature.
Cut the salmon fillet into cubes of about 2 cm. Use a sharp knife and make sure the salmon is well chilled — that makes it easier to slice.
Mix the soy sauce, sesame oil and sriracha in a bowl. Add the salmon cubes and let them marinate for 10 minutes in the fridge.
Slice the avocado, halve the cucumber into thin slices and cut the radishes into thin rounds. Shell the edamame if you're using frozen edamame.
Divide the rice among the bowls. Arrange the marinated salmon, avocado, cucumber, radishes and edamame on top.
Sprinkle each bowl with sesame seeds and spring onions. Add a splash of soy sauce to taste and serve immediately.

Cooking mode Prevents your screen from going to sleep

Want to vary? Replace the salmon with tuna or use cooked shrimp. For a vegetarian version, pan-fried tofu also works very well. In any case, the sesame-soy marinade remains the flavor booster that brings everything together.

A nice bowl completes this dish. Choose wide, deeper bowls so you can fit all the toppings neatly and the rice stays in place. That way your poke bowl is not only tasty, but also beautiful to serve.

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