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Home Pasta met geroosterde tomaten en burrata

Pasta Vegetarian Italian Quick Summery Dinner

Roasted tomatoes are the secret weapon in this recipe. Popping the tomatoes in the oven makes them sweet, concentrated and full of flavour. Top them with a ball of fresh burrata and you have a plate of pasta that looks instantly impressive, without you spending ages in the kitchen. Serve this on beautiful pasta plates and the moment is complete.

Recipe

Pasta with roasted tomatoes and burrata

Roasted tomatoes, creamy burrata and fresh basil on a bed of pasta. This dish is just right for a weeknight and for a dinner with friends.

Course	Main course
Kitchen	Italian
Servings	4 people

Preparation time

Preparation time	10 min
Time in oven	25 min
Total	35 min

Equipment

Baking sheet
Large pot
Colander
Fork
Deep plates

Ingredients

400 g spaghetti or linguine
500 g cherry tomatoes
4 garlic cloves, halved
3 tbsp olive oil, plus extra for drizzling
2 balls fresh burrata (each approx. 125 g)
1 handful fresh basil
1 tsp chili flakes (to taste)
Salt and freshly ground black pepper

How to make pasta with roasted tomatoes and burrata?

Preheat the oven to 200°C (top and bottom heat).
Halve the cherry tomatoes and place them cut-side up on a baking tray. Drizzle with 3 tablespoons of olive oil, season with salt, pepper and the halved garlic cloves. Roast them for 25 minutes until soft and lightly caramelized.
Cook the pasta in plenty of salted water according to the package instructions. Reserve a cup of pasta water before draining.
Take the tomatoes and garlic out of the oven. Crush the garlic cloves with a fork and mix them through the tomatoes on the tray.
Return the drained pasta to the pan and add the roasted tomatoes with all their juices. Toss well and add a splash of pasta water for a silky sauce. Taste and season with salt and pepper.
Divide the pasta among deep plates. Tear the burrata into pieces and arrange on top of the pasta. Scatter fresh basil leaves over it, add a pinch of chili flakes and a drizzle of good olive oil. Serve immediately.

Cooking mode Prevents your screen from going to sleep

This recipe proves you don't need complicated technique for a tasty plate of pasta. The oven does most of the work and you get the credit. Serve it with good bread to mop up the last juices—it's simply too good to leave behind.

A deep plate really does the job here. It keeps the pasta warm, gives room for the sauce and immediately looks stylish on the table. Choose plates that still look just as beautiful the next day, because you only notice quality when you cook and enjoy with them every day.

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