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Home Pasta with zucchini

Pasta with zucchini

Name: Pasta with zucchini
Prep time: 30 min
Total time: 30 min
Yield: 2 people
Cuisine: Italian
Ingredients: Fresh pasta; 1 zucchini; 1 onion; 100 g vine tomatoes; 2 cloves garlic; 4 tbsp pesto; 20 g pine nuts; 30 g Parmesan cheese; Salt and pepper; Olive oil

Gepubliceerd op 25 maart 2025

Recipes Main courses Healthy Vegetarian

This zucchini recipe is perfect for summer days, because in summer you especially don't want to spend long in the kitchen. This pasta is easy to prepare in 30 minutes and won't be around for long! Not only does it look delicious, it's also really tasty!

Recipe

Pasta with zucchini

Everyone will love this delicious pasta.

Course	Main course
Kitchen	Italian
Servings	2 people

Preparation time

Preparation time	30 min
Total	30 min

Equipment

Pasta machine (optional)

Ingredients

Fresh pasta
1 zucchini
1 onion
100 g vine tomatoes
2 cloves garlic
4 tbsp pesto
20 g pine nuts
30 g Parmesan cheese
Salt and pepper
Olive oil

Fresh Pasta with Zucchini recipe

Wash the zucchinis and make ribbons from them using a spiralizer
Finely chop the onion and mince the garlic, sauté this in a little olive oil. After 2 minutes add the zucchini ribbons and heat briefly
Cook the fresh pasta for 4 minutes and, after draining, add it to the pan with the zucchini ribbons
Meanwhile, toast the pine nuts until golden brown in a frying pan without oil
Add the pesto to the pasta and mix everything together. Optionally cut the tomatoes into pieces or use the whole tomato!
Serve the pasta with zucchini ribbons and cherry tomatoes, garnish with the pine nuts. Make sure you have deep pastaborden for both a practical and attractive presentation of your pasta dish.
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This recipe with fresh pasta and zucchini is a wonderfully light dish that comes together quickly. The combination of pesto, pine nuts and Parmesan provides a rich flavor. Use a spiralizer to make pretty zucchini ribbons and serve everything in deep pasta bowls for a polished presentation.

Fresh pasta is the key to this dish and is cooked in just 4 minutes. Don't forget to dry-toast the pine nuts for extra crunch and a nutty flavor. Optionally add some extra Parmesan when serving for an even fuller taste experience.

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