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Home Paasbrunch met eitjes, zalm en verse kruiden

Easter Brunch Spring Family Festive Fish

Easter is the moment to really set a beautiful table and enjoy an extensive brunch together. Think soft‑boiled eggs, creamy herb cheese, smoked salmon and fresh bread placed in the centre of the table. Everything you need for your Easter can be found with us. This recipe serves 6 people and shows how easy a festive brunch comes together when you work smart.

x_ckl_recipe_markerEaster brunch with eggs, salmon and fresh herbs Celebrate Easter with an extensive brunch full of color and flavor. From soft‑boiled eggs to smoked salmon and crusty bread, this is how you set a table that makes an impression. How do you make an Easter brunch with eggs, salmon and fresh herbs? Brunch Dutch 6 people 20 min 30 min

Cook the eggs soft‑boiled: bring a pan of water to a boil and cook the eggs for 6 minutes. Then transfer them to cold water so they’re easy to peel.
Mix the cream cheese with finely chopped chives, dill and a pinch of salt and pepper. Taste and adjust seasoning. Chill the mixture in the fridge until you’re ready to serve.
Slice the bread into thick slices. Toast them in a grill pan or in the toaster until golden brown and crispy.
Wash the radishes and cut them into thin slices. Halve the cherry tomatoes and rinse the lamb’s lettuce thoroughly.
Peel the cooled eggs and cut them in half. Arrange them on a deep dish or salad plate.
Set the table completely: place the toasted slices of bread on a dinner plate, arrange the smoked salmon on a platter and put the herb cream cheese in a small bowl in the middle.
Arrange the lamb’s lettuce, radishes and cherry tomatoes on the breakfast or salad plates. Drizzle with a splash of olive oil and a few drops of lemon juice.
Garnish everything with fresh dill, a few capers and coarse sea salt. Put everything on the table at once so everyone can help themselves to their favourite combinations.

Easter Brunch Spring Family Festive Fish 6 fresh eggs 200 g smoked salmon 200 g cream cheese (plain) 1 bunch chives, finely chopped 1 bunch fresh dill 1 sourdough loaf or multigrain bread 150 g lamb's lettuce 1 punnet cherry tomatoes 1 bunch radishes 2 tbsp capers 2 tbsp olive oil 1 lemon Coarse sea salt and freshly ground pepper Saucepan Grill pan or toaster Mixing bowl Cutting board Sharp knife Tableware set for 6 people Small dishes and bowls Easter easter Egg cups egg-cups Toaster toaster-1 Mixing Bowl mixing-bowl Cookinglife Egg Cups Pastel Harmony - 6 pieces Cookinglife Eierdopje Cookinglife Dinnerware Set - Coastal Lines - Ocean Beige - 18-piece / 6 people Cookinglife Serviesset 6 personen Cookinglife Bread Basket Black Metal Square Cookinglife Broodmandje Paas Spritz with orange and rosemary foodies-paas-spritz-met-sinaasappel-en-rozemarijn Easter table with deviled eggs and spring vegetables foodies-paastafel-met-gevulde-eieren-en-lentegroenten Easter cake with lemon curd and fresh berries foodies-paastaart-met-lemoncurd-en-verse-bessen Lentekleurige quiche met zalm en asperges foodies-lentekleurige-quiche-met-zalm-en-asperges

Recipe

Easter brunch with eggs, salmon and fresh herbs

Celebrate Easter with an extensive brunch full of color and flavor. From soft‑boiled eggs to smoked salmon and crusty bread, this is how you set a table that makes an impression.

Course	Brunch
Kitchen	Dutch
Servings	6 people

Preparation time

Preparation time	20 min
Total	30 min

Equipment

Saucepan
Grill pan or toaster
Mixing bowl
Cutting board
Sharp knife
Tableware set for 6 people
Small dishes and bowls

Ingredients

6 fresh eggs
200 g smoked salmon
200 g cream cheese (plain)
1 bunch chives, finely chopped
1 bunch fresh dill
1 sourdough loaf or multigrain bread
150 g lamb's lettuce
1 punnet cherry tomatoes
1 bunch radishes
2 tbsp capers
2 tbsp olive oil
1 lemon
Coarse sea salt and freshly ground pepper

How do you make an Easter brunch with eggs, salmon and fresh herbs?

Cook the eggs soft‑boiled: bring a pan of water to a boil and cook the eggs for 6 minutes. Then transfer them to cold water so they’re easy to peel.
Mix the cream cheese with finely chopped chives, dill and a pinch of salt and pepper. Taste and adjust seasoning. Chill the mixture in the fridge until you’re ready to serve.
Slice the bread into thick slices. Toast them in a grill pan or in the toaster until golden brown and crispy.
Wash the radishes and cut them into thin slices. Halve the cherry tomatoes and rinse the lamb’s lettuce thoroughly.
Peel the cooled eggs and cut them in half. Arrange them on a deep dish or salad plate.
Set the table completely: place the toasted slices of bread on a dinner plate, arrange the smoked salmon on a platter and put the herb cream cheese in a small bowl in the middle.
Arrange the lamb’s lettuce, radishes and cherry tomatoes on the breakfast or salad plates. Drizzle with a splash of olive oil and a few drops of lemon juice.
Garnish everything with fresh dill, a few capers and coarse sea salt. Put everything on the table at once so everyone can help themselves to their favourite combinations.

Cooking mode Prevents your screen from going to sleep

A beautifully set table makes Easter truly special. With an elegant tableware set of Fine Bone China porcelain you can present everything festively, from the toasted slices to the fresh salad. The nice thing is that such a set is timeless, so you’ll enjoy it for years after Easter. Enjoyment is shared, and it starts with a table that looks good.

Tip: make the herb cream cheese the evening before so the flavours can develop. You can also put extra toppings on the table such as avocado, cucumber or a jar of honey mustard. That way everyone can choose their favourite combination and the brunch becomes a memory to keep.

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