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Home No-Stress Pizzadeeg zonder kneden

Pizza Base recipe No-knead Vegetarian Family Weekend cooking Italian

Making pizza dough without kneading? Yes, it really works. You mix everything together briefly, cover it, and let time do the heavy lifting. The result is a smooth, airy dough with a real bite. Perfect for a relaxed pizza night at home — and everything you need for rolling it out you'll find at make your own pizza. Grab a good pastry board, lay the dough on top, and enjoy.

Recipe

No-Stress Pizza Dough Without Kneading

No kneading, no fuss. This no-knead pizza dough rises slowly in the fridge and gives you a smooth, flavourful dough that's ready to roll out.

Course	Base recipe
Kitchen	Italian
Servings	2 pizza bases

Preparation time

Preparation time	10 min
Time in oven	12 min
Stiffen up min.	1 hour 30 min
Cooling time	8 hours
Total	approx. 10 hours (including rising time)

Equipment

Large mixing bowl
Wooden spoon or spatula
Cling film or tea towel
Pastry board
Rolling pin
Oven

Ingredients

500 grams flour
325 ml lukewarm water
7 grams dried yeast
10 grams salt
1 tablespoon olive oil

How to make no-stress pizza dough without kneading?

1. Mix all the ingredients in a bowl until you have a rough, sticky mass. Do not knead.

2. Cover and leave to rest for 15 minutes.

3. Fold the dough over itself once (no kneading — just folding).

4. Cover and refrigerate for 12 to 18 hours.

5. Divide into 4 portions, shape into balls, and leave at room temperature for 1 hour before use.

Cooking mode Prevents your screen from going to sleep

The secret to this dough is time, not elbow grease. By letting the dough rise slowly in the fridge, the gluten structure develops all on its own. You end up with a dough that rolls out smoothly and bakes up beautifully crisp. A sturdy pastry board is essential for that: it keeps everything in place while you stretch out the bases, without anything slipping or sliding.

Making the dough for a bigger crowd? Simply double the quantities and divide the dough into more balls. The dough keeps well in the fridge for up to two days, or you can freeze the balls for next time. That way you always have fresh pizza bases within easy reach.

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