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Home Krokante airfryer kipnuggets met honing-mosterd dip

Air fryer Crispy Chicken Snack Quick Family-friendly

Homemade chicken nuggets are simply better. You know what's in them, they're ready in twenty minutes and you can get that crunchy crust perfectly with a good air fryer & deep fryer. No liters of frying oil, no fuss: just a crispy result with a fraction of the fat.

The honey-mustard dip finishes it off. Quickly mixed, full of flavor and the perfect sauce for dipping together. This recipe is ideal for a weeknight, but also as a snack for a cozy moment with friends.

x_ckl_recipe_markerCrispy air fryer chicken nuggets with honey-mustard dip These homemade air fryer chicken nuggets are delightfully crispy on the outside and juicy on the inside. With a simple honey-mustard dip you can proudly serve them at the table. How do you make crispy air fryer chicken nuggets? Snack / Drinks International 4 people 15 min 25 min

Cut the chicken breast into even pieces of about 3 by 3 centimetres.
Prepare three bowls: one with flour (seasoned with salt, pepper and paprika powder), one with the beaten eggs and one with the breadcrumbs mixed with grated Parmesan.
Coat each piece of chicken first in the flour, then in the egg and finally thoroughly in the breadcrumb mixture. Press the breadcrumbs firmly so they stick.
Preheat the air fryer to 200°C for 3 minutes.
Place the nuggets in a single layer in the air fryer. Lightly spray them with olive oil from a spray bottle or brush them with a little oil. Cook them 10 minutes at 200°C.
Turn the nuggets halfway through the cooking time so they become nicely golden brown and crispy on both sides.
Meanwhile make the honey-mustard dip: mix the mayonnaise, mustard, honey and a few drops of lemon juice well. Season with a pinch of salt and pepper.
Check that the chicken nuggets are cooked through (internal temperature at least 75°C). Serve immediately with the dip and a scatter of fresh parsley.

Air fryer Crispy Chicken Snack Quick Family-friendly 500 g chicken breast 60 g flour 1 tsp paprika powder Salt and pepper to taste 2 eggs, beaten 100 g breadcrumbs 30 g grated Parmesan Olive oil (spray or brush) For the dip: 3 tbsp mayonnaise 2 tbsp wholegrain mustard 1 tbsp honey A few drops lemon juice Pinch of salt and pepper Fresh parsley for garnish Air fryer 3 shallow bowls Cutting board Sharp knife Brush or oil spray Meat thermometer Small mixing bowl Air Fryer & Deep Fryer air-fryer-deep-fryer Airfryer Accessories air-fryer-accessories Mixing Bowl mixing-bowl Oil Bottle oil-bottle BerlingerHaus Airfryer XL Matt Anthracite - with Viewing Window - 5 Liters - 1400W BerlingerHaus Airfryer BerlingerHaus Airfryer XXXL Matte Anthracite - with Viewing Window - 8 Liters - 1650W BerlingerHaus Airfryer Crispy air fryer shrimp with garlic-lime dip foodies-krokante-airfryer-garnalen-met-knoflook-limoendip Crispy karaage chicken with yuzu mayo foodies-krokante-karaage-kip-met-yuzu-mayo Crispy air fryer gyoza with soy dip foodies-krokante-airfryer-gyoza-met-sojadip Crispy airfryer spring rolls with sweet-and-sour dipping sauce foodies-krokante-airfryer-loempia-s-met-zoetzure-dipsaus

Recipe

Crispy air fryer chicken nuggets with honey-mustard dip

These homemade air fryer chicken nuggets are delightfully crispy on the outside and juicy on the inside. With a simple honey-mustard dip you can proudly serve them at the table.

Course	Snack / Drinks
Kitchen	International
Servings	4 people

Preparation time

Preparation time	15 min
Total	25 min

Equipment

Air fryer
3 shallow bowls
Cutting board
Sharp knife
Brush or oil spray
Meat thermometer
Small mixing bowl

Ingredients

500 g chicken breast
60 g flour
1 tsp paprika powder
Salt and pepper to taste
2 eggs, beaten
100 g breadcrumbs
30 g grated Parmesan
Olive oil (spray or brush)
For the dip:
3 tbsp mayonnaise
2 tbsp wholegrain mustard
1 tbsp honey
A few drops lemon juice
Pinch of salt and pepper
Fresh parsley for garnish

How do you make crispy air fryer chicken nuggets?

Cut the chicken breast into even pieces of about 3 by 3 centimetres.
Prepare three bowls: one with flour (seasoned with salt, pepper and paprika powder), one with the beaten eggs and one with the breadcrumbs mixed with grated Parmesan.
Coat each piece of chicken first in the flour, then in the egg and finally thoroughly in the breadcrumb mixture. Press the breadcrumbs firmly so they stick.
Preheat the air fryer to 200°C for 3 minutes.
Place the nuggets in a single layer in the air fryer. Lightly spray them with olive oil from a spray bottle or brush them with a little oil. Cook them 10 minutes at 200°C.
Turn the nuggets halfway through the cooking time so they become nicely golden brown and crispy on both sides.
Meanwhile make the honey-mustard dip: mix the mayonnaise, mustard, honey and a few drops of lemon juice well. Season with a pinch of salt and pepper.
Check that the chicken nuggets are cooked through (internal temperature at least 75°C). Serve immediately with the dip and a scatter of fresh parsley.

Cooking mode Prevents your screen from going to sleep

Want to vary? Add some smoked paprika or garlic powder to the breadcrumbs for an extra layer of flavor. You can also bread the nuggets in advance and keep them in the fridge for a few hours, then just cook them when needed. Handy if you're expecting guests.

A good air fryer makes recipes like this easy and consistent every time. Crispy on the outside, cooked and juicy on the inside, and your home smells wonderful without frying fumes. That's exactly why this appliance quickly earns a permanent place in the kitchen.

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