4.8 Trusted Shops 22.167 reviews

NOW 20% OFF ALL TABLEWARE & GLASSWARE: CODE 20OFF | ...

Free Shipping from 99,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 99,-

4.8 Trusted Shops 22.167 reviews

Customer service

Free Shipping from 99,-

Home Kleurige groentespaghetti met yoghurt-citroen dressing

Recipes

Yes! I finally have my spiralizer! You might wonder why I'm so happy, but I think you'll be too once you see this top gadget. And a spiralizer can… *drumroll*… make vegetable spaghetti! It's like a big pencil sharpener with one side for thin, and one side for slightly thicker strands. It works the same as a pencil sharpener: you put the vegetables in, turn it around and the strands come out. There's also something to protect your fingers—a little cap with spikes you can put on the end of the vegetable. That's especially handy with beets since they're quite small =)

Recipe

Colorful vegetable spaghetti with yogurt-lemon dressing

With a spiralizer you can turn cucumber, carrot and beet into colorful vegetable strands. A fresh yogurt-lemon dressing and crunchy pumpkin seeds complete this dish.

Course	Main course
Kitchen	Mediterranean
Servings	2-3

Preparation time

Preparation time	7 min
Total	7 min

Equipment

Spiralizer
Small bowl

Ingredients

1/2 cucumber
1 carrot
2 large pre-cooked beets
3 tbsp yogurt
1 tbsp olive oil
juice of 1/2 lemon
salt & pepper
a handful of pumpkin seeds

Colorful vegetable spaghetti with yogurt-lemon dressing

Wash the cucumber and peel the carrot. Use the spiralizer to make strands from all the vegetables and mix them together. In a small bowl, whisk the yogurt with the oil, lemon juice and season with salt and pepper. Serve the spaghetti with a few spoonfuls of the dressing and some pumpkin seeds on top. Enjoy!

Cooking mode Prevents your screen from going to sleep

This dish is lovely as a light lunch or as a fresh side. The combination of raw vegetables and the creamy dressing creates a nice balance between bright and savory.

Feel free to vary with other vegetables such as zucchini or celeriac. Also nice with a handful of fresh herbs like mint or parsley sprinkled on top.

Related recipes

Crunchy spelt, yogurt, banana and strawberry

This is a cheerful and colorful dish that fits perfectly with an Easter brunch. It looks beautiful, is quick to make and healthy!

View post

Yogurt Fruit Bowl with Granola

Yogurt fruit bowl with Granola

View post

2x special sandwiches

Two toasted spelt slices with their own character: a fresh sour cream–cucumber version and a spicy peanut butter–sambal combination. Quick to make and surprisingly tasty!

View post

2 x fresh summer rolls with shrimp & crab

These fresh summer rolls are filled with juicy shrimp or surimi, creamy avocado and crunchy vegetables. Perfect as a light meal or as an impressive starter on a summer day.

View post