Chicken skewers with peach & lime yoghurt (table barbecue)

Recipe

Chicken skewers with peach & lime yoghurt (table barbecue)

Quick, summery skewers perfect for a table barbecue: tender chicken with a light soy-honey glaze, grilled peach and a fresh lime yoghurt sauce. Ideal as a main course or to share as starters at the table.

Preparation time

Equipment

• - Table barbecue (such as LotusGrill) with accessories as per the instructions
• - Satay or bamboo skewers (10–12), soaked in water for 10 min
• - Small bowls for marinade and sauce
• - Kitchen tongs and a pastry brush
• - Meat thermometer (optional)
• - Chopping board and sharp knife

Ingredients

• Chopping board and sharp knife
• 2 ripe peaches, cut into wedges
• 1 red onion, cut into rough chunks
• 1 small bell pepper, cut into pieces (optional)
• Marinade/glaze
• 3 tbsp soy sauce
• 1½ tbsp honey
• 1 tbsp lime juice or rice vinegar
• 1 tsp freshly grated ginger
• 1 garlic clove, crushed
• 1 tbsp neutral oil
• ½–1 tsp Sriracha or chilli flakes (optional)
• Lime yoghurt sauce
• 150 g Greek yoghurt
• Zest and juice of ½ lime
• Pinch of salt
• 1 tsp honey