How do you make a Hugo Spritz with soda water, St. Germain and Prosecco?

Hugo Spritz with Soda Water, St Germain, and Prosecco

Indulge in the refreshing and elegant flavors of a classic Hugo Spritz! This delightful cocktail combines the floral notes of St. Germain elderflower liqueur with bubbly Prosecco and a splash of soda water, all garnished with a zesty lemon wedge and fresh mint sprig. Perfect for sunny afternoons or evening gatherings, this drink will surely be a favorite among your guests!

Ingredients

• 120 ml Prosecco
• 60 ml Soda water
• 40 ml St. Germain elderflower liqueur
• Ice cubes
• Lemon wedge, for garnish
• Fresh mint sprig, for garnish

Instructions

1. Prepare your glass: Choose a large wine glass or a stylish cocktail glass and fill it generously with ice cubes to chill your drink.
2. Measure and pour: Pour 40 ml of St. Germain elderflower liqueur over the ice.
3. Add the bubbles: Gently pour in 120 ml of Prosecco, letting those beautiful bubbles rise to the top.
4. Top it off: Add 60 ml of soda water, which will give your cocktail that refreshing fizz.
5. Garnish: Place a lemon wedge into the glass for a splash of color and zest, then add a sprig of fresh mint to enhance the aroma.
6. Serve immediately: Stir gently to combine all the ingredients, and enjoy your splendid Hugo Spritz!

Tips and Twists

• Customize your sweetness: For a lighter option, consider using a sugar-free elderflower syrup or slightly reducing the amount of St. Germain to taste.
• Herbal Infusion: Muddle a few mint leaves at the bottom of your glass before adding ice for an extra aromatic experience.
• Gluten-free: This cocktail is naturally gluten-free, making it a great choice for those with dietary restrictions. Just ensure you use gluten-free Prosecco, which is widely available.

Cheers to enjoying a Hugo Spritz that's not only easy to prepare but also bursts with refreshing flavors! With CookingLife, every sip celebrates a life full of flavor and joy.