🤍 Black Friday at Cookinglife – Deals with up to 75% off! Shop now

Free Shipping from 149,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 149,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Autumn ratatouille with pumpkin

Autumn ratatouille with pumpkin

Gepubliceerd op 16 november 2024

Recipes

It's autumn again! The world turns gold and orange, the days are (unfortunately) getting shorter and colder but oooh, there are such beautiful products available. In autumn pumpkin is my favorite.

Recipe

Autumn ratatouille with pumpkin

This autumn ratatouille combines pumpkin, zucchini, bell pepper and potatoes into a simple and flavorful oven dish. Everything goes into the oven unpeeled for maximum ease and delicious taste.

Course	Main course
Kitchen	French
Servings	4

Preparation time

Preparation time	1 hour
Time in oven	35 min
Total	1 hour

Equipment

Oven at 200°C
baking sheet lined with parchment paper

Ingredients

1 red bell pepper
750 g. pommes rouge (potatoes)
5 garlic cloves, unpeeled
1 zucchini
2 coeur du boef tomaten
300 g pumpkin
Provençal herbs
2 bay leaves
salt & pepper
olive oil

Autumn ratatouille with pumpkin

1. Wash the potatoes well, cut them into wedges and spread them over the baking sheet. So you don't need to peel them! Sprinkle a generous amount of salt and pepper over them and put in the oven for 10 minutes.

2. Meanwhile wash and roughly chop the vegetables. You don't need to peel the pumpkin either; it will soften and become edible from the oven's heat.

3. Take the tray out of the oven after 10 minutes, toss the potatoes and add the vegetables. Now add the Provençal herbs, the garlic (just as is, unpeeled and uncut) and the bay leaves. Drizzle some oil over everything, toss together and put back in the oven for 25 minutes. After 25 minutes check if everything is done. If not, it can stay in the oven a little longer.

4. Remove the bay leaves before serving. The garlic has been roasted in the oven and is now much less sharp and slightly sweet. If you peel it now it's delicious to eat. Enjoy your meal!

Cooking mode Prevents your screen from going to sleep

This dish is ideal when you have little time but still want to put a nutritious and colorful meal on the table. The Provençal herbs give the whole a lovely Mediterranean touch that pairs perfectly with the autumn vegetables.

Serve the ratatouille as a main course or as a side dish alongside a piece of meat or fish. The roasted garlic is a real flavor booster and is delicious to eat straight from its skin. Enjoy your meal!

Related products

Bormioli Rocco Glass Dots - Transparent - 250 ml - 6 pieces

In stock

4.8 (6)

€7,99

Luminarc Tea glasses New Morning - 320 ml - heat resistant - 6 pieces

Studio Tavola Cappuccino Cups - Coffee Cups - Fire - 310 ml - Pack of 6

Related recipes

Pumpkin spice latte

A creamy, warm pumpkin spice latte with real pumpkin, espresso and autumn spices. Just like you'd order at a coffee bar, but made at home.

View post

Autumn Beef Stew with Beer and Vegetables

Tender beef braised in dark beer with autumn vegetables and thyme. Serve with mashed potatoes or bread for dipping into the sauce.

View post

2x special sandwiches

Two toasted spelt slices with their own character: a fresh sour cream–cucumber version and a spicy peanut butter–sambal combination. Quick to make and surprisingly tasty!

View post

2 x fresh summer rolls with shrimp & crab

These fresh summer rolls are filled with juicy shrimp or surimi, creamy avocado and crunchy vegetables. Perfect as a light meal or as an impressive starter on a summer day.

View post

Strawberry banana smoothie

Vary with your favorite fruits! This smoothie is delicious for breakfast or as a snack! Alternate between your breakfast choices with this delicious smoothie!

View post

Strawberry cheesecake

This cheesecake recipe is not only super tasty, it’s also gluten-free, free of refined sugars and lactose-free! That’s truly healthy indulgence.

View post

Strawberry cheesecake

This raw strawberry cheesecake is absolutely a sight to behold and it tastes just as good. Keep it in the freezer and you'll always have a tasty treat on hand.

View post

Strawberry Sorbet

with balsamic vinegar

View post

Sugar-free American pancakes

This pancake tower proves that healthy food can taste great. It’s the perfect option for a successful Easter brunch! Drizzle with syrup, honey or fruit to finish it off!

View post

Anti-flu drink

The anti-flu drink is a warming, soothing beverage that helps fight colds and flu. Ginger, lemon, cinnamon sticks and sage are simmered together in water to create a powerful, aromatic drink. After simmering, honey is added for extra sweetness and a soothing effect. This drink can be enjoyed hot or cold and is perfect for giving your immune system a boost.

View post

Aperol Spritz Cheesecake

Experience the vibrant tastes of summer with this stunning Aperol Spritz quark cheesecake, an easy no-bake cheesecake that perfectly mimics the beloved Italian cocktail.

View post