€5 off your order of €55 or more! Code: CREDIT5

Free Shipping from 99,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 99,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Heerlijke havermout pizza met tonijn & courgette

Heerlijke havermout pizza met tonijn & courgette

Recipes

Well guys, you can guess: she was right. This is incredibly tasty! And so easy too — it really comes together quickly. On top of that it's lighter than a dough pizza, which I think is a nice change. Definitely give this lovely little recipe a try. If you're curious about the book, you can order it here:

Recipe

Delicious oatmeal pizza with tuna & zucchini

This oatmeal pizza with tuna and zucchini is a healthy and filling meal. The crispy oat crust forms the perfect base for tomato sauce, vegetables and juicy tuna.

Course	Main course
Kitchen	Italian
Servings	1-2

Preparation time

Preparation time	50 min
Time in oven	40 min
Total	50 min

Equipment

Food processor or blender
oven at 200 C
parchment paper

Ingredients

250 g rolled oats
2 eggs
190 ml water
10 tbsp tomato sauce (passata di pomodoro)
1/2 zucchini
can of tuna in oil
12 sun-dried tomatoes
1/2 red bell pepper

Oatmeal pizza with tuna & zucchini

1. Preheat the oven to 200 C.

2. Put the oats in the blender and add the eggs, sun-dried tomatoes, a teaspoon of oil from the sun-dried tomato jar and the water, then blend until smooth.

3. Place the parchment paper on a baking sheet and spread the mixture out so it forms a layer about 1/2 centimeter thick.

4. Par-bake the base in the oven for 10 minutes. Meanwhile, cut the zucchini, bell pepper and remaining sun-dried tomatoes into pieces. Take the base out of the oven, spread it with tomato sauce and top it with the vegetables. If you like, you can also sprinkle some cheese on top.

5. Put the pizza back in the oven for about 30 minutes. Keep an eye on the edges so they don't brown too much — if they do, take it out earlier. Enjoy your delicious pizza!

Cooking mode Prevents your screen from going to sleep

This pizza is a delicious way to use oats in a different way. The crust is naturally low in gluten and high in fiber, which makes it a lot more nutritious than a traditional pizza base.

Want to vary it? Add extra vegetables to taste or sprinkle some grated cheese over the pizza for an extra savory touch. Great for lunch or a light dinner!

Related products

Blackwell Attachment for Pasta Machine - Reginette & Capellini

Cookinglife Pizza Cutter Black 22 cm

In stock

~~€14,99~~ €5,99

-60%

OXO Good Grips Pizza Cutter Steel

Related categories

BBQ Pizza & Baking Accessories

Pizza Oven

Pizza Accessories

Pasta & Pizza

Related recipes

5-Ingredient Margherita

With five simple ingredients you bake an authentic Margherita with a crispy base and juicy tomato sauce. Less is more, and this recipe proves it.

View post

BBQ Pizza

The best pizzas are made on a pizzasteen on the barbecue. Homemade pizza from the BBQ! Use a pizzasteen, this makes the crust wonderfully crispy and the toppings cook through.

View post

BBQ Pizza Base Recipe

With this base recipe, you'll fire up the most authentic pizza you've ever tasted — outdoors. A perfectly crispy base, rich tomato sauce and melted mozzarella, all prepared on the barbecue.

View post

Super tasty: oven-baked avocado with egg and tomato

Baked avocado with an egg, cherry tomatoes and fresh basil: a simple but delicious dish that’s on the table in about 15 minutes. Perfect as a light lunch or hearty breakfast.

View post