4.8 Trusted Shops 22.167 reviews

NOW 20% OFF ALL TABLEWARE & GLASSWARE: CODE 20OFF | ...

Free Shipping from 99,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 99,-

4.8 Trusted Shops 22.167 reviews

Customer service

Free Shipping from 99,-

Home Crêpes met Nutella

Breakfast Dessert Weekend Kids Quick Vegetarian French

Crêpes with Nutella are the kind of recipe that makes everyone happy. Kids, guests, yourself on a lazy Sunday morning. The batter takes five minutes to make, and with a good crêpe pan you can cook them paper-thin and evenly without a single one sticking to the pan. Spread them generously with Nutella, fold them over and serve warm. That's all you need.

Recipe

Crêpes with Nutella

These classic crêpes with Nutella are ready in no time and always a hit. Perfect for a weekend breakfast or a festive dessert.

Course	Dessert
Kitchen	French
Servings	4 servings

Preparation time

Preparation time	10 min
Stiffen up min.	15 min
Total	45 min

Equipment

Crêpe pan
Mixing bowl
Whisk or mixer
Ladle
Spatula
Tea towel

Ingredients

200 g flour
3 eggs
400 ml milk
30 g melted butter, plus extra for cooking
1 pinch of salt
150 g Nutella (or more, to taste)

How do you make crêpes with Nutella?

Put the flour in a large mixing bowl and make a well in the center. Add the eggs and whisk them lightly.
Gradually add the milk while stirring, so you get a smooth batter without lumps. Finally add the melted butter and a pinch of salt.
Let the batter rest for 15 minutes on the counter. This will make the crêpes easier to flip later.
Heat your crêpe pan over medium heat and grease the base with a small knob of butter.
Pour a small ladleful of batter into the pan and immediately tilt the pan so the batter covers the entire base in a thin layer.
Cook the crêpe for about 1 to 1.5 minutes until the edges release and the bottom is light golden. Then carefully flip it and cook another 30 seconds.
Repeat this with the rest of the batter. Place the cooked crêpes on a plate and cover them with a tea towel so they stay warm and pliable.
Spread each crêpe generously with Nutella, fold into quarters or roll them up. Serve immediately and enjoy.

Cooking mode Prevents your screen from going to sleep

The key to a perfect crêpe is your pan. Low sides, an even base and a non-stick coating that actually works make the difference between a mess and effortless flipping. Choose a quality crêpe pan and you'll be cooking them effortlessly every time.

Want to vary it? Add fresh strawberries or banana slices alongside the Nutella, or dust the crêpes with a little powdered sugar for an extra tasty touch. This recipe is also great to make with children because they can top their own crêpe.

Related recipes

Banana pancakes with nut butter and honey

Fluffy pancakes with ripe banana, a generous spoonful of nut butter and a drizzle of honey. Ready in no time and a guaranteed good start to the day.

View post

Rice Pudding

Thick, creamy rice pudding that gently simmers in the pan until it's perfectly smooth. Comfort food at its best, ready for the whole family.

View post

French toast met peer en kaneelsuiker

Thick slices of brioche soaked in a creamy egg mixture, golden-brown fried and topped with tender pear slices and cinnamon sugar. Fast, tasty and a lot more special than an ordinary slice of bread.

View post