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Home Bruschetta with sardine, grilled tomato, lemon and garlic

Bruschetta with sardine, grilled tomato, lemon and garlic

Name: Bruschetta with sardine, grilled tomato, lemon and garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-4
Cuisine: Italian
Ingredients: 300 g cherry tomatoes, ideally on the vine; 4 garlic cloves, unpeeled; 1 red chilli; 1 organic lemon; 2 tins of sardines in olive oil; ½ bunch of flat-leaf parsley; olive oil; 4 slices of sourdough bread

Gepubliceerd op 25 februari 2024

Recipes

Bruschetta can be made incredibly simple: toast a slice of bread, pile on some chopped tomato in olive oil, and add a bit of basil for colour. Absolutely delicious — but when you put in just a little more effort, the result is so much more rewarding. You can of course make this on the BBQ (in the garden or at the park), but if the weather isn't playing along, a griddle pan works just as well. Enjoy!

Recipe

Bruschetta with sardine, grilled tomato, lemon and garlic

An easy bruschetta with grilled cherry tomatoes, garlic and sardines on crispy sourdough bread. Perfect as a summery starter or BBQ lunch dish.

Course	Main course
Kitchen	Italian
Servings	2-4

Preparation time

Preparation time	10 min
Total	30 min

Equipment

BBQ
grill
sharp knife

Ingredients

300 g cherry tomatoes, ideally on the vine
4 garlic cloves, unpeeled
1 red chilli
1 organic lemon
2 tins of sardines in olive oil
½ bunch of flat-leaf parsley
olive oil
4 slices of sourdough bread

Bruschetta with sardine, grilled tomato, lemon and garlic

1. Place the cherry tomatoes (in batches) on the BBQ and grill them until they char and soften.

2. Place the unpeeled garlic cloves and the red chilli on the grill as well. Slice the lemon and lay 2–3 slices on the grill.

3. Remove the tomatoes from the grill, break them apart and place them in a wide bowl. Peel the charred, softened garlic and chop it finely.

4. Finely chop the grilled lemon slices. Add the sardines. Chop the parsley very finely. Combine the tomato, garlic, lemon, sardines, chilli and parsley, and roughly crush everything together.

5. Season with olive oil and salt. Grill the bread. Spoon the sardine mixture over the bruschetta.

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Serve the bruschetta immediately after grilling the bread so it stays nice and crispy. You can prepare the sardine mixture a few minutes ahead of time to let the flavours meld together.

No BBQ to hand? You can easily grill the tomatoes, garlic and lemon in a griddle pan on the hob. The result is just as flavourful and delicious.

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