🤍 Black Friday at Cookinglife – Deals with up to 75% off! Shop now

Free Shipping from 149,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 149,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Buckwheat Pancakes

Buckwheat Pancakes

Name: Buckwheat Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 pancakes
Cuisine: American
Ingredients: 175 g buckwheat flour; 200 ml plant-based milk (e.g., almond milk); 1 egg; 1 teaspoon cream of tartar baking powder; 1 teaspoon baking soda; a generous pinch of salt; 250 g frozen raspberries; 250 g frozen blueberries

Recipes Breakfast Lunch Gluten-free Sugar-free

There's nothing like a leisurely weekend breakfast, and in my opinion pancakes are indispensable. Some time ago I posted a recipe for American pancakes made with spelt flour. Now I thought it was time for a gluten-free version! So I got to work on a recipe and I can tell you: these gluten-free and sugar-free buckwheat pancakes are 'to die for!'

Published on 2025-01-26

Recipe

Buckwheat Pancakes

These pancakes are utterly delicious. Perfect for breakfast, lunch or as a dessert after a light meal.

Course	Breakfast
Kitchen	American
Servings	10 pancakes

Preparation time

Preparation time	15 min
Total	30 min

Equipment

Mixing bowl
Hand mixer
Food processor
Frying pan
Saucepan
Blender
Spatula

Ingredients

175 g buckwheat flour
200 ml plant-based milk (e.g., almond milk)
1 egg
1 teaspoon cream of tartar baking powder
1 teaspoon baking soda
a generous pinch of salt
250 g frozen raspberries
250 g frozen blueberries

Gluten-free buckwheat pancakes recipe

Use a food processor or a hand mixer. Put all ingredients into the mixing bowl and blend for 1–2 minutes until you have a smooth pancake batter. It should remain a little thick.
Make the pancakes one at a time in a frying pan, or several at once if you have a large pan. Use a little coconut oil and once plenty of bubbles appear on the top of the pancake, flip it.
Meanwhile put the blueberries and raspberries in a small saucepan and heat on low to thaw. Stir occasionally. When the fruit is thawed, put it in a blender and puree until you have a smooth sauce.
Serve the pancakes with the sauce on the side and optionally some fresh fruit.

Cooking mode Prevents your screen from going to sleep

These buckwheat pancakes are a delightful gluten-free alternative to the classic pancake. The buckwheat flour gives them a slightly nutty flavour that pairs perfectly with the tangy berry sauce.

Serve the pancakes immediately after frying for the best results. You can also make the berry sauce ahead of time and store it in the fridge. Add some fresh fruit or a spoonful of coconut yoghurt for an extra tasty topping.

Related products

Cookinglife Mixing Bowl Stainless Steel + 3 Graters - 25.5 x 14 cm

Cookinglife Mixing bowl / mixing bowl - stainless steel - 3 pieces

Out of stock

~~€44,99~~ €29,99

Cookinglife Baking bowl / Mixing Bowl Stainless Steel ø 29 cm

OXO Good Grips Measuring cup Plastic 1 Liter

Cookinglife Breakfast Plates Moss Green ø 21 cm - 6 pieces

In stock

~~€42,99~~ €26,99

-37%

Cookinglife Breakfast Plates Coastal Lines Ocean Beige ø 21 cm - 6 pieces

Cookinglife Side Plates / Dessert Plates Delice Green ø 19 cm - 6 pieces

Related categories

Frying Pan Set

Mixing Bowl

Blender

Kitchenware

Related recipes

Protein pancakes with strawberries

If you store the pancakes airtight, they're still just as tasty cold the next day. Of course, you can also warm them briefly in a pan!

View post

Tortilla pizza

A delicious tortizza! Perfect for lunch, dinner or to share with drinks! Swap your pizza night for a tortizza night!

View post

Smoothie with strawberry, banana and spinach

With plant-based milk; full of omega 3!

View post

Speculaas Granola

Healthy granola with speculaas is a delicious and simple breakfast that's perfect for the colder months. The granola is made from gluten-free oats, nuts, flaxseed, coconut oil, honey and speculaas spices, and is baked in the oven until golden brown. This homemade granola contains less sugar than most store-bought varieties and can be easily stored in an airtight jar for a healthy breakfast or snack.

View post

Sugar-free American pancakes

This pancake tower proves that healthy food can taste great. It’s the perfect option for a successful Easter brunch! Drizzle with syrup, honey or fruit to finish it off!

View post

Apple-mango compote

Stir two tablespoons of compote into your quark, enjoy it as a dessert or use it as a side dish!

View post

Apple Muffins

Even with a healthy lifestyle you can enjoy treats. This recipe for sugar-free muffins proves it.

View post

Apple and Pear Tart

Besides being very simple to make, the tart is naturally sweet thanks to the apple and pear filling.

View post

Apple tarte tatin

This recipe is based on a classic. The main difference is that this tarte tatin is sweetened with natural sugars. Better for your body and just as tasty!

View post