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Home BBQ-Pizza Basisrecept

BBQ Pizza Summer Outdoor cooking Italian Base recipe Sociable Family

A real pizza is baked at high heat, on a hot stone, with that unmistakable smoky edge only a barbecue can give. This base recipe is your starting point for endless variations: classic margherita, loaded with vegetables or piled high with meat. With the right bbq pizza & baking accessories you can put pizzas on the table outside that leave everyone speechless. Sharing great food — that's what this recipe is made for.

Recipe

BBQ Pizza Base Recipe

With this base recipe, you'll fire up the most authentic pizza you've ever tasted — outdoors. A perfectly crispy base, rich tomato sauce and melted mozzarella, all prepared on the barbecue.

Course	Main course
Kitchen	Italian
Servings	2 pizzas (4 servings)

Preparation time

Preparation time	20 min
Stiffen up min.	1 min
Total	1 hour 45 min (including rising time)

Equipment

Barbecue with lid
Pizza stone
Pizza peel
Large mixing bowl
Small saucepan
Rolling pin
Tea towel
Cutting board
Knife
Barbecue thermometer

Ingredients

Pizza base
BBQ pizza oven
Pizza stone
Charcoal

How do you make a BBQ Pizza?

1. Heat the BBQ pizza oven to a high temperature (around 300–350°C), allowing 15–20 minutes to come up to heat.

2. Top the base following the 3-Toppings Rule — 1 sauce, 1 cheese, max 2 toppings.

3. Slide the pizza onto the hot stone in the BBQ pizza oven.

4. Bake for 90 seconds to 2 minutes, keeping the lid closed for even heat.

5. Rotate 180 degrees halfway through for an evenly cooked base.

Cooking mode Prevents your screen from going to sleep

This base recipe is exactly that: a base. Once you've mastered the technique, the rest is playtime. Try rolling your dough thinner for a crispy Neapolitan style, or a little thicker for a light, airy crust. The charcoal flavour the barbecue lends makes every variation something special. No home oven can compete.

Want to make even more delicious outdoor pizzas? Experiment with seasonal toppings: grilled courgette and ricotta in summer, mushrooms with truffle oil in autumn. A good pizza stone and a hot barbecue are your two best friends. The rest is up to you.

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