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Blackwell Damast: premium damascus steel knives

The Blackwell Damast collection offers high-end kitchen knives crafted from layered damascus steel. With exceptional sharpness, durability and a distinctive damascus pattern, these knives are designed for home cooks and professionals who seek precision and style.

Why choose damascus steel?

Damascus steel is known for its strength and long-lasting sharpness. Multiple layers of steel create a hard, resilient blade with a unique wave-like pattern. Combined with ergonomic handles and balanced weight, Blackwell Damast knives offer precision cutting for vegetables, meat and fish.

What knives are included in the Damast range?

The collection includes various models such as chef’s knives, santoku knives and utility knives. Each knife is designed for versatile use and forms a strong foundation for a professional-quality kitchen setup.

Combine with related categories

Explore more from the brand Blackwell, or discover additional options in our knives category.

Use & care

Wash your damascus knife by hand and dry immediately to protect the blade. Avoid the dishwasher. Maintain the edge with regular honing and occasionally apply a light oil to preserve the pattern and prevent corrosion.

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