Blackwell Cutting Boards: durable wooden boards for everyday use

The Blackwell Cutting Board collection features high-quality wooden cutting boards designed for both daily food preparation and stylish presentation. Made from strong ash wood, these boards are sturdy, long-lasting and gentle on your knives.

Why choose a Blackwell cutting board?

Ash wood is naturally strong and has antibacterial properties, making it ideal for cutting meat, vegetables and bread. Thanks to their solid thickness and stable construction, Blackwell boards do not warp easily and offer a safe and comfortable cutting surface.

Which boards are available in the collection?

The series includes multiple sizes, from compact boards to large professional formats. Many models feature a sturdy handle, making them easy to lift and ideal for serving snacks or freshly sliced ingredients.

Combine with related categories

Discover more from Blackwell or explore our full cutting boards category for more shapes, materials and sizes.

Use & care

Clean your board by hand with warm water and mild soap, then dry thoroughly. Avoid the dishwasher. Maintain the wood with food-safe oil to prevent drying and keep the surface in optimal condition.