Saveur Selects Cookware set Voyage Series (Cooking pan ø 25 cm + sauce pan ø 20 cm) - TriPly stainless steel - Induction and all other heat sources

At the heart of SAVEUR lies a passion for cooking. For more than 25 years, we have made it our mission to follow food to its source and celebrate a world of culinary experiences. We bring the world's best recipes and kitchen tips to your home. Create your own delicious recipes now in our Saveur Selects Voyage Series pans.

Great in the kitchen!
Discover the ultimate cooking pleasure with our sauce pan! This small but powerful pan is ideal for preparing sauces, boiling vegetables or heating milk. Its durable construction and even heat distribution allow you to achieve perfect results with ease. The convenient handle provides a comfortable grip and easy pouring. This sauce pan can be used on all heat sources and comes with lifetime warranty. Let our sauce pan become your secret weapon in the kitchen and enjoy effortless cooking and delicious dishes!

PROFESSIONAL PERFORMANCE - Discover the perfect combination of quality and performance with this pan's stainless steel construction and aluminum core. The fast and even heat distribution makes hot spots a thing of the past, ensuring your dishes are always perfectly cooked and flavorful. Kook without worry and enjoy delicious results!

INNOVATIVE DOUBLE-WALLED LID - Stainless steel lid ensures even temperature maintenance; condensation rings and drip edges retain moisture and distribute flavor evenly

SAFE & COMFORTABLE TO CARRY - Large handles make handling easy, even with oven mitts; signature non-slip texture ensures a secure grip

VERSATILE AND MULTIFUNCTIONAL - Suitable for all heat sources; oven safe up to 260℃ ideal for stews, soups and braising meat

DETAILS & DIMENSIONS - Hand washing recommended for best results; includes one pan and one lid; measures 40cm long (handle included) and 14cm high with a diameter of 21cm

Use

• Dishwasher safe, hand washing is recommended, this leads to longer life.
• To avoid scratching, do not use metal sponges or other sharp objects in the pan.
• During and after cooking, the handles will be hot, always use oven mitts or a dry cloth to lift the pan.
• Never use excessively high temperatures. This will cause food to burn or crust.