Do you ever make muffins? With the Nordic Ware bake form swirl bundtette gold you can 6 small turbans at a time. Just a little bit different! Make cakes in the mould of a turban or just choose a dessert, such as pudding or a mousse, or use the bake form for bread and other savory dishes. The Nordic Ware bake form braided bundtette gold is made of cast aluminum and fitted with a non-stick coating.

With the Nordic Ware bake form swirl bundtette gold you can make mini versions of the Nordic Ware turban bake form swirl bundt gold, also fun to combine! From animals to flowers: with the different baking forms of Nordic Ware your cakes will be anything but standard.

Thanks to the high quality and cast aluminum, you can enjoy the baking tins from Nordic Ware. Provided you use the mould properly treated before, during and after baking, of course. The Nordic Ware baking pans all contain a non-stick coating, however you will need to use the bake form do need to grease them for the very best, and tastiest, results. There are two ways to do this properly:

1. Use a vegetable butter and spread it evenly with a rubber brush all over the bake form, include all the nooks and crannies well. Next, dust the mould lightly with flour. Shake this around well in the mould, so that flour is also in all the corners. Is this successful? Then you can remove the excess flour from the mould shake.
2. Use a baking spray. But be careful, not every baking spray is suitable. In particular, make sure the baking spray is vegetable-based and does not contain lecithin. Lecithin can eventually leave a sticky film in the bake form, causing the non-stick coating to actually stop working at all. It is also helpful if the baking spray contains flour. It is still important that you spread the spray well in the mould by using a rubber brush.

When the bake form is well greased you can fill it with the batter, fill the bake form never more than 2/3, to avoid leaking. Next it is time to fill your bake form with batter into the oven. What temperature the oven should be at and how long you should bake the batter obviously depends on the recipe, keep a close eye on this.

To make sure your cake comes out of the oven right, it is best to use a thermometer to check the core temperature. Is your cake ready? Let it cool for 10 minutes in the oven. mould before removing the mould turn over and remove the cake from the mould let slide. Use