Product description KitchenAid Bread Bowl with Baking Lid 5KSM2CB5BGS
Would you also like to bake bread in your own kitchen that succeeds every time? Then this bread mixing bowl with baking lid from KitchenAid is the ideal solution. It is designed for ease of use and comes in handy at every step of the baking process.
Place the bread mixing bowl in your mixer to mix and knead dough, leave it in the bowl rise with the lid on and place the bowl then directly into the oven. During baking, the lid keeps the steam trapped - just like a traditional steamer. The ceramic bowl holds the heat and releases it evenly to the bread during the baking process. This gives each loaf a golden brown, crispy crust and cooks beautifully through and through. Heavenly.
Easy to clean design
When you're done baking your bread, your bowl very easy to clean! You can put both the ceramic bread bowl and lid in the top or bottom rack of your dishwasher, or wash them by hand in warm soapy water. If you use the bowl wash by hand, be sure to rinse and dry it thoroughly. Then it will be ready again for the next time you get a craving for some wonderful bread.
Beautiful, strong and made to last
The titanium-reinforced ceramic bowl not only looks great, but also resists chipping, cracking and scratching, and comes with a 5-year limited warranty against chipping.
You can use the bowl problem-free freezer, microwave, dishwasher and oven (up to 260°C). So you can use it to make bread, but you can also use it to melt butter and chocolate, or stiffen or cool ingredients - all with one bowl.
Fits on any KitchenAid Mixer with tilting head
The bread bowl fits just like any other Mixing bowl on your 4.3 L or 4.8 L mixer. With its 4.7 L capacity, you can handle up to 525 g of flour to bake a medium or large loaf of approximately 450 - 680 g.
And once you have experienced how much fun it is to bake your own bread, it quickly becomes addictive. Well and truly. You can experiment with all kinds of different recipes and ingredients. From a classic white bread or whole wheat country bread, to focaccia, rye bread or a brioche. There is a bread recipe for every occasion and as a side dish for every meal.