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Knife suitable for right-handed use
Asian honed knife
Easy to use
Made of 32-layer damask steel
Dishwasher
Handwash
| Specifications | |
|---|---|
| Product number | CL.150153 |
| Brand | Kai |
| Collection | Shun Classic |
| Warranty | Levenslang |
| Material | Stainless Steel, Wood |
| Colour | Black, Silver |
| Show all 15 specifications | |
| General | |
|---|---|
| Brand | Kai |
| Collection | Shun Classic |
| Country of origin | Japan |
| Warranty | Levenslang |
| Product number | CL.150153 |
| Dimensions and weight | |
| Total length | 30.5 cm | 12.01 inch |
| Blade length | 18 cm | 7.09 inch |
| Width | 4.7 cm | 1.85 inch |
| Weight | 200 gr | 7.05 oz |
| Design and material | |
| Material | Stainless Steel, Wood |
| Finish | Damast |
| Colour | Black, Silver |
| Scope of supply | |
| Number | 1 |
| Specifications | |
| Hardness | 61 HRC |
The Kai Shun Classic Santoku Knife 18 cm has a stainless, damask steel blade of 18 cm with a hardness of 61-62 HRC. The blade consists of 32 layers of steel, making it highly resistant to corrosion and ensuring that it remains sharp. It also creates the distinctive semi-glossy pattern that gives the knives their beautiful, classic Japanese appearance.
Use the knife for cutting meat, fish, and vegetables. The pakkawood handle closes completely around the blade, so the handle cannot come loose and is well protected from dirt. The knives are hand-sharpened before they are sold, so each one is razor-sharp.
Kai is a world-renowned knife manufacturer from Japan. Characterised by the rock-hard steel, the precision with which the blades are sharpened and the handles that fit comfortably in the hand, Kai knives have become one of the largest knife manufacturers in Asia. The knives have won several awards for their design, cutting qualities and ergonomics. Kai knives are manufactured from many layers of stainless steel. This makes the knives highly corrosion and impact resistant.
Additionally, the knives are sharpened at a 15-degree angle, which makes the knives extremely sharp. Kai knives are designed to last a lifetime. By maintaining them well, the knives retain their quality. Do not put them in the dishwasher, wash them thoroughly immediately after use and have them professionally sharpened when necessary. This way you can be sure of razor-sharp knives that will last a lifetime.
Would you like this Kai Shun Classic Santoku Knife 18 cm? Order directly from Cookinglife! Also be sure to check out our whole collection of knives. Curious about more knives from this world-renowned Japanese brand? Take a look at our entire range of Kai products.
Kai knives have been manufacturing cutting tools for more than 100 years according to the traditions of the legendary Samurai of ancient Japan. The basis is formed by respecting the ancient traditions and combining them with innovative techniques.
Kai's goal is to produce exceptional knives of the highest quality for everyday use. From the design to the end result of each knife, the focus is on developing a product that has been thought through in detail.
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