Kai Shun Classic

Kai Shun Classic

The Kai Shun Classic series fuses ancient Japanese samurai blacksmithing with today's modern manufacturing processes. The Shun Classic knives are high-quality knives made from Damascus steel. 32 layers of this steel are pressed together, so the knives always retain their sharpness. This also makes the knives look spectacular. The layers form shiny patterns on the blade. These knives are perfect for the professional kitchen, but of course they can also be used at home.

Maintenance Kai knifes

Kai's knives are made to last a lifetime. However, you must then maintain them properly. Make sure to clean the knives immediately after use with lukewarm water and detergent. Afterwards, dry the knives thoroughly immediately to prevent wear and tear. Never put the knives in a dishwasher, this damages the blade of the knives and can cause rust. To sharpen the knives it is best to go to a provisional knife sharpener. This way you can be sure that the knives are sharpened at the right angle.

Collections Kai knifes

Kai has several collections for sale including the Kai Shun Classic and the Kai Wasabi Black. The collections consist of the most luxurious and best sharpened knives to the slightly affordable but still quality knives. With Kai, you are always buying a beautifully finished knife that cuts effortlessly. Looking for razor-sharp, fine-handled, professional knives? Check out the different collections. Like to see other knives? That's also possible at Cookinglife.