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Non-stick coating is created during use
Suitable for all cooktops.
Using metal kitchen tools and utensils is not a problem.
Environmentally friendly; PTFE & PFAS free
Not dishwasher safe; clean manually.
Specifications | |
---|---|
Product number | 152358 |
Brand | de Buyer |
Collection | Carbon Plus |
Warranty | Levenslang |
Material | Steel |
Colour | Silver |
Show all 24 specifications |
General | |
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EAN |
3011245110369 |
Type | Frying Pan |
Brand | de Buyer |
Collection | Carbon Plus |
Country of origin | France |
Warranty | Levenslang |
Product number | 152358 |
Dimensions and weight | |
Diameter | 36 cm | 14.17 inch |
Base diameter | 27 cm | 10.63 inch |
Total length | 69.5 cm | 27.36 inch |
Height | 17 cm | 6.69 inch |
Thickness | 3 mm | 0.12 inch |
Weight | 3.5 KG | 7.7 lb |
Design and material | |
Shape | Round |
Material | Steel |
Colour | Silver |
Scope of supply | |
Number | 1 |
Including lid(s) | No |
Specifications | |
Non-stick coating | None |
Volume indication scale | No |
Pouring rim | No |
Cold handle | No |
This de Buyer frying pan is an ideal pan for preparing perfect dishes. The pan is made of sheet steel, which heats up quickly and can withstand high temperatures. The de Buyer pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must be seasoned first. Read below how to do this best.
Before you can use a de Buyer steel pan, you must first season it to create a non-stick layer. To season the pan, you need a type of oil, but olive oil does not work well, as it cannot withstand high temperatures. Place the pan on the stove and heat it on low heat. Pour a generous amount of oil into the pan and let it heat for 5 minutes.
The essential pans for every cooking enthusiast. These high-quality steel frying pans by the French brand de Buyer are extremely durable and a staple item for caramelizing, searing and browning meats, fish, eggs, vegetables, and even pancakes. The Carbone Plus pans are made of thick and heavy quality iron. This allows the pans to heat up quickly and have an even heat distribution. Heat the pans well before cooking.
Before using a de Buyer pan, you must first 'season' it to create a non-stick layer. To burn in the pan, place the pan over medium/high heat, without oil first. Pour a good layer of oil into the pan. Use an oil that can handle high temperatures. Olive oil, for example, is not well suited for this purpose. Let it boil for 5 minutes. Don't be alarmed by the smoke, this is normal. After 5 minutes you can pour off the oil and dry the pan with kitchen paper. You can now use the pan normally! As you use the pan, it will become blacker and better protected against burning. Never wash the pan with washing-up liquid after use - hot water is sufficient to get the pan clean. In this way, the pan remains slightly greasy and the non-stick coating remains intact.
Watch the video below to see the seasoning process described here.
De Buyer designs and manufactures kitchen utensils to meet the needs of both professional chefs and home cooks. The products of De Buyer are known for their solid material, and they are constantly innovating.
De Buyer wants to last a long time, so they have to pay attention to everything and everyone. The philosophy of the Buyer is respect. Respect for people, partners, customers, employees and respect for the environment.
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