{"title":"Yaxell Zen","description":"\u003ch1\u003eYaxell Zen\u003c\/h1\u003e\n\u003cp\u003eThe Yaxell Zen collection combines Japanese craftsmanship with a calm, controlled approach to cooking. “Zen” refers to balance, simplicity, and focus, and this is immediately reflected in the design and performance of these knives. It is a series that does not scream for attention, but rather excels in precision and harmony.\u003c\/p\u003e\n\u003cp\u003eYaxell Zen was developed for cooks who value control, comfort, and reliability in the kitchen, without the most extreme demands of professional high-end knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"174\" width=\"261\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Zen_Koksmes_200mm_02.jpg?v=1776149160\"\u003e\u003c\/p\u003e\n\u003ch2\u003eJapanese craftsmanship with calm precision\u003c\/h2\u003e\n\u003cp\u003eThe Zen series is inspired by traditional Japanese knife making, where balance and simplicity take center stage. Each knife is carefully constructed from layers of steel, ensuring a strong core and reliable cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe knives are designed to glide smoothly through ingredients without resistance. This allows for controlled work, which is especially important for precise cutting tasks such as finely chopping vegetables, herbs, or meat.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that brings calm to the cooking process and helps you work with focus.\u003c\/p\u003e\n\u003ch2\u003eReliable sharpness for everyday use\u003c\/h2\u003e\n\u003cp\u003eWhat sets the \u003ca href=\"https:\/\/cookinglife.eu\/collections\/yaxell\"\u003eYaxell\u003c\/a\u003e Zen series apart is the combination of sharp performance and practical usability. The knives are sharp enough to cut effortlessly, yet forgiving enough for daily use in the home kitchen.\u003c\/p\u003e\n\u003cp\u003eThe edge remains effective for a long time, provided it is properly maintained. This makes the series suitable for cooks looking for a reliable all-rounder without complex maintenance requirements.\u003c\/p\u003e\n\u003ch2\u003eComfort and ergonomic control\u003c\/h2\u003e\n\u003cp\u003eThe handles of the Zen series are designed with comfort as the starting point. They sit stably in the hand and provide a natural grip, resulting in less tension while cutting.\u003c\/p\u003e\n\u003cp\u003eThe balance between blade and handle is carefully tuned, contributing to a controlled cutting experience. This makes prolonged use comfortable and efficient.\u003c\/p\u003e\n\u003cp\u003eFor many home cooks, this is a significant advantage, as it makes working in the kitchen more pleasant and less tiring.\u003c\/p\u003e\n\u003ch2\u003eDifferent Yaxell series\u003c\/h2\u003e\n\u003cp\u003eWithin the Yaxell range, there are several series, each with its own character and finish. Think of robust knives for everyday use and more refined models for precise cutting techniques.\u003c\/p\u003e\n\u003cp\u003eEach series has its own balance between hardness, flexibility, and design. As a result, a suitable knife can be found for both beginners and experienced cooks.\u003c\/p\u003e\n\u003cp\u003eFor instance, the \u003ca href=\"https:\/\/cookinglife.eu\/collections\/yaxell-hana\"\u003eYaxell Hana\u003c\/a\u003e is designed for comfortable use in a home kitchen, with an emphasis on control and simplicity. This makes them suitable for daily cooking tasks such as cutting vegetables, meat, and herbs.\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes the \u003ca href=\"https:\/\/cookinglife.eu\/collections\/yaxell-ran\" title=\"Yaxell Ran\"\u003eYaxell Ran\u003c\/a\u003e series is the combination of sharpness and control. The knives are designed for precise cutting techniques where every movement counts.\u003c\/p\u003e\n\u003cp\u003eThanks to the extremely sharp grind, you can cut thin slices, finely chop, and portion accurately. This makes it possible to cook with more finesse and build dishes in a more refined way.\u003c\/p\u003e\n\u003ch2\u003eDurable materials and reliable construction\u003c\/h2\u003e\n\u003cp\u003eThe Yaxell Zen \u003ca href=\"https:\/\/cookinglife.eu\/collections\/knives\"\u003eknives\u003c\/a\u003e are made from high-quality steel alloys that ensure a good balance between edge retention and ease of maintenance. As a result, the knives continue to perform for a long time without quickly losing their quality. With proper maintenance, such as regular sharpening and careful use, the knives will last for years. This makes Zen a sustainable choice for everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"178\" width=\"267\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Zen_Koksmes_200mm_03.jpg?v=1776149160\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAccessible Japanese quality\u003c\/h2\u003e\n\u003cp\u003eWithin the Yaxell range, Zen forms an accessible and versatile line. It is not an extreme high-performance series, but rather a balanced choice for those who want to experience Japanese quality in a practical form.\u003c\/p\u003e\n\u003cp\u003eThis makes the series suitable for both enthusiastic home cooks and users taking their first steps into the world of Japanese kitchen knives.\u003c\/p\u003e\n\u003ch2\u003eCooking with focus and simplicity\u003c\/h2\u003e\n\u003cp\u003eWith the Yaxell Zen collection, everything revolves around balance and simplicity. The knife supports you rather than dominates, allowing you to devote more attention to technique and ingredients.\u003c\/p\u003e\n\u003cp\u003eIt is a series that brings calm to the kitchen and brings cooking back to the essence: precision, attention, and pleasure.\u003c\/p\u003e","products":[{"product_id":"yaxell-zen-kiritsuke-mes-20cm","title":"Yaxell Kiritsuke Knife Zen 20 cm - 37-ply stainless damascus steel - canvas Micarta handle","description":"\u003cp\u003eForget that endless switching between knife and knife: with the Yaxell Kiritsuke Zen 20 cm knife, you have a single, exceptional instrument with which you cut everything your Asian cuisine demands of you. This is no ordinary chef's knife. This is a craftsman's knife with character of its own—and once you hold it in your hands, you won't put it down.\u003c\/p\u003e\n\u003ch2\u003eWhy this knife is different from the rest\u003c\/h2\u003e\n\u003cp\u003eThe Kiritsuke is the silent hero of Japanese cuisine. Classically speaking, it is the master chef's knife—demanding to use, but rewarding in results. The Yaxell Zen version combines the flat, straight blade of a Nakiri (the vegetable knife) with the graceful point of a Sujihiki (the fish knife). That sounds technical, but in practice, it simply means this: you slice vegetables paper-thin, portion your fish with surgical precision, and work meat with a control that other knives simply do not give you.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatility in one knife - From julienne-cut cucumber to thin slices of raw salmon: the Kiritsuke does it all without compromise.\u003c\/li\u003e\n\u003cli\u003eJapanese precision, noticeable with every cut - The blade is sharpened to 60-62 HRC hardness - sharper than the vast majority of Western knives, and you feel it immediately.\u003c\/li\u003e\n\u003cli\u003e37-layer Damascus steel - Not only beautiful to look at, but also functional: the layered structure reduces friction and prevents ingredients from sticking to the knife.\u003c\/li\u003e\n\u003cli\u003eCanvas Micarta handle for a secure grip - The handle feels sturdy, warm, and just right in the hand - even after a long cooking marathon.\u003c\/li\u003e\n\u003cli\u003eTruly made in Japan - Not assembled, not certified - but actually manufactured in Japan by skilled blacksmiths who take their craft seriously.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe blade: Damascus steel with a purpose\u003c\/h2\u003e\n\u003cp\u003eThe 37-layer Damascus steel construction of this knife is not a marketing gimmick - it has a direct function. By combining alternating layers of hard and slightly softer steel, you get a blade that can be sharpened to an extremely sharp edge (and stays sharp), while simultaneously remaining non-breakable. The hardness of 60-62 HRC on the Rockwell scale says it all: this is a knife that cuts the way a knife is supposed to cut. With minimal force, maximum control. The fine Damascus steel pattern visible on the blade is proof of craftsmanship—and simultaneously gives your knife an appearance that stands out when you place it on your cutting board.\u003c\/p\u003e\n\u003cp\u003eThe 20-centimeter-long blade is the sweet spot for the Kiritsuke. Long enough to cut through a cabbage or portion a fillet in a smooth motion, yet compact enough to keep you fully aware of exactly where the knife is. Do you spend your time on Asian dishes, sushi, carpaccio, or refined vegetable dishes? Then this is the blade you are missing from your collection. The handle: canvas Micarta that feels like home\u003c\/p\u003e\n\u003cp\u003eA good knife is worthless with a bad handle. Yaxell knows this too—which is why they chose canvas Micarta: a composite material consisting of layers of canvas fabric impregnated with resin, compressed under high pressure. The result is a handle that doesn't slip when your hands are wet, doesn't splinter, doesn't tear or crack, and retains its shape and texture year after year. It feels warm to the touch—almost organic—but behaves as stable as a rock.\u003c\/p\u003e\n\u003cp\u003eThe black handle gives the knife a sleek, no-nonsense look that matches the serious character of a Kiritsuke. Not flashy, but distinctive. This is a knife you don't hide in a drawer, but proudly display on your magnetic strip or in your knife block.\u003c\/p\u003e\n\u003ch2\u003eWho is this knife for?\u003c\/h2\u003e\n\u003cp\u003eAre you a fan of Japanese cuisine? Do you regularly prepare fish, vegetables, or refined dishes? Or are you simply ready for a knife that raises the bar and takes your cutting to a new level? Then the Yaxell Kiritsuke Zen knife is exactly what you are looking for. You don't have to be a sushi master chef to benefit from this knife—you just need to love good tools that pay off with every meal you put on the table.\u003c\/p\u003e\n\u003cp\u003ePlease note: this knife does require a little respect. Hand washing is a must—the dishwasher is not an option. Sharpen it regularly with a whetstone or have it sharpened by a professional. If you treat it well, it will last a lifetime.\u003c\/p\u003e\n\u003cp\u003e💡 Tip: Use the flat side of the blade to crush garlic or ginger before chopping—the width of the Kiritsuke makes this easy and efficient. A little trick that Japanese chefs have been using for generations.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCollection: Zen\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eType: Kiritsuke Knife\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yaxell\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 20 cm\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: 37-ply stainless damascus steel\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Canvas Micarta\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60-62 HRC\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 340 grams\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eColor: Black\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No - hand washing recommended\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYaxell Kiritsuke Knife Zen 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReady to take your cutting to the next level? Add the Yaxell Kiritsuke Knife Zen to your collection and discover what Japanese precision means for your kitchen.\u0026nbsp;\u003c\/p\u003e","brand":"Cookinglife","offers":[{"title":"Default Title","offer_id":57923676209536,"sku":"423591","price":184.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Zen_Kiritsukemes_200mm_01.jpg?v=1776149239"},{"product_id":"yaxell-zen-koksmes-20cm","title":"Yaxell Zen Chef's Knife 20 cm - 37-ply stainless damascus steel - canvas Micarta handle","description":"\u003cp\u003eYou know it yourself: a good knife makes all the difference. Not just the difference between handy or not handy—but the difference between cooking as a chore and cooking as a delight. The Yaxell Zen Chef's Knife 20 cm is exactly that knife. The knife where, after the first cut, you think: \"Wow. This is what I've always wanted.\"\u003c\/p\u003e\n\u003cp\u003eYaxell is a Japanese knife brand that has been forging knives for decades with an obsession for precision. The Zen collection is proof of that: 37 layers of Damascus steel, a core of VG-10 stainless steel with a hardness of 60-62 HRC, and a Micarta canvas handle that simply feels great in the hand. This is not a knife you buy and then forget about. This is a knife you want to reach for every day.\u003c\/p\u003e\n\u003ch2\u003eThe all-rounder your kitchen deserves\u003c\/h2\u003e\n\u003cp\u003eA 20 cm chef's knife might sound grand, but the Yaxell Zen feels just right. Large enough to cut through a whole pumpkin, small enough to finely chop garlic without losing control. That is the power of this knife: it adapts to you, not the other way around.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRazor-sharp out of the box – Thanks to the hard VG-10 core (60-62 HRC), this knife retains its edge for an exceptionally long time. Less sharpening, more cutting.\u003c\/li\u003e\n\u003cli\u003ePerfect balance – The canvas Micarta handle fits seamlessly with the blade. No tired wrists after a long cooking session – just smooth work.\u003c\/li\u003e\n\u003cli\u003e37 layers of Damascus steel – Not only beautiful to look at, but also functional: the wavy layer structure reduces friction and ensures food sticks less.\u003cbr\u003eVersatility par excellence – Meat, fish, vegetables, herbs – this knife understands what you want and does what you ask. Always.\u003c\/li\u003e\n\u003cli\u003eMade in Japan – Traditional craftsmanship, modern precision. Every knife is finished by hand in Japan. You can feel it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat makes 37 layers of Damascus so special?\u003c\/h2\u003e\n\u003cp\u003eYou see it immediately when you hold this knife: those breathtaking, undulating patterns on the blade. But Damascus technology goes beyond aesthetics. By forging layers of steel of different hardness together, a blade is created that is not only beautiful but also exceptionally strong and flexible at the same time. The hard core—made of VG-10 steel—ensures a cutting edge that stays extremely sharp for a long time. The softer outer layers act as a kind of shock absorber, making the knife less likely to break or splinter during daily use.\u003c\/p\u003e\n\u003cp\u003eWith a hardness of 60 to 62 HRC, the Yaxell Zen belongs to the top tier of what a kitchen knife can achieve. Compare it to most European knives, which come in at around 54-58 HRC—and you understand why Japanese knives are so beloved by serious chefs. Sharpness that lasts, cutting quality that convinces.\u003c\/p\u003e\n\u003ch2\u003eThe handle: where comfort begins\u003c\/h2\u003e\n\u003cp\u003eA knife is only as good as its handle. And the canvas Micarta handle of the Yaxell Zen is simply excellent. Canvas Micarta is a composite material made of layers of linen and resin, compressed into a material that is sturdy, lightweight, and incredibly durable. It feels warm to the touch—not cold and plasticky like cheaper materials—and offers a grip that remains reliable even with damp hands.\u003c\/p\u003e\n\u003cp\u003eWeighing 340 grams in total, this knife is substantial without feeling heavy. You feel the quality, but you won't get fatigued. Whether you are meal prepping for an afternoon or quickly preparing a weekday dish—this handle gives you the control and comfort to cut longer, better, and more enjoyably.\u003c\/p\u003e\n\u003cp\u003eThe dark green, almost black appearance of the handle forms a beautiful contrast with the shiny Damascus steel. Sleek, rugged, timeless. This knife looks just as good lying on your counter as it does hanging from a magnetic strip.\u003c\/p\u003e\n\u003ch2\u003eA true investment in your cooking pleasure\u003c\/h2\u003e\n\u003cp\u003eDo you know what happens when you cook with a really good knife every day? You start to enjoy it. Not necessarily because you suddenly become a chef, but because everything goes just a little smoother. Chopping onions, slicing a piece of meat thinly, the delicate work with herbs—with the Yaxell Zen, it all happens effortlessly. And that is what you want: less resistance in the kitchen, more enjoyment at the table.\u003c\/p\u003e\n\u003cp\u003eThis is not a disposable knife and not an impulse purchase. The Yaxell Zen is a knife that will last for years—no, decades—if you take good care of it. And that is actually very simple: hand wash, store dry, and sharpen occasionally with a good whetstone. This knife asks nothing more of you.\u003c\/p\u003e\n\u003cp\u003eA small caveat: this knife is not dishwasher safe. The dishwasher is the biggest enemy of any quality knife—the heat, the harsh detergents, and the rattling damage the blade and the handle. Hand washing takes ten seconds and keeps your knife in top condition for the long run. Deal?\u003c\/p\u003e\n\u003ch2\u003e💡 Tip: how to get the most out of your Yaxell Zen\u003c\/h2\u003e\n\u003cp\u003eDo you want your knife to stay sharp for a really long time? Use a whetstone with a finer grit (1000\/3000) for regular maintenance. Never leave your knife loose in a drawer – a magnetic strip or knife block protects the cutting edge. And always cut on a wooden or synthetic cutting board – glass and ceramic are the enemies of any sharp knife.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCollection: Zen\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eType: Chef's knife\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 200 mm\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60 - 62 HRC\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade material: 37-ply stainless damascus steel\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Canvas Micarta\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eColor: Black\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 340 grams\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHand wash: Yes\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYaxell Chef's Knife Zen 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Yaxell Chef's Knife Zen 20 cm is the knife that prepares your kitchen for anything. From a quick weekday meal to a culinary weekend project where you really take your time. Sharp, beautiful, balanced - and made to last for years. Add it to your kitchen and discover for yourself why real chefs swear by Japanese precision.\u003c\/p\u003e","brand":"Cookinglife","offers":[{"title":"Default Title","offer_id":57923676340608,"sku":"423592","price":174.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Zen_Koksmes_200mm_01.jpg?v=1776149403"},{"product_id":"yaxell-zen-koksmes-24cm","title":"Yaxell Zen Chef's Knife 24 cm - 37-ply stainless damascus steel - canvas Micarta handle","description":"\u003cp\u003eJapanese precision, designed for your kitchen. The 24 cm Yaxell Zen Chef's Knife is not just any knife—it is the moment you understand why real chefs are so selective about what they hold in their hands. Razor-sharp, perfectly balanced, and built to last for generations. Cooking becomes a whole different experience when your tools are right.\u003c\/p\u003e\n\u003ch2\u003eWhy this knife changes everything about the way you cut\u003c\/h2\u003e\n\u003cp\u003eEvery dish starts with cutting. And the quality of that cut determines how your vegetables cook, how your meat presents, and how your sauces have time to develop. With an average knife, you work against yourself. With the Yaxell Zen Chef's Knife, you work with the product. That is the difference you feel the moment you tackle the first carrots, herbs, or chicken thighs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuperior versatility – large enough for substantial cuts of meat or fish, just enough for finely chopped garlic and fresh herbs.\u003c\/li\u003e\n\u003cli\u003eRazor-sharp and long-lasting sharpness – the 60-62 HRC hardness ensures the blade retains its sharpness, even after intensive use\u003c\/li\u003e\n\u003cli\u003eJapanese craftsmanship in every cut – 37 layers of Damascus steel not only create a beautiful pattern, they also reinforce the core of the blade\u003c\/li\u003e\n\u003cli\u003ePerfect balance in the hand – the canvas Micarta handle does not absorb moisture, is wear-resistant, and feels just right, whether you are cooking for fifteen minutes or two hours\u003c\/li\u003e\n\u003cli\u003eJapanese heritage, proven quality – Yaxell knives are made in Seki, the knife-making city of Japan. That is not marketing hype, that is heritage\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e37 layers of Damascus: more than just a pretty face\u003c\/h2\u003e\n\u003cp\u003eDo you see those wavy patterns on the blade? That is not decoration. Those 37 layers of stainless Damascus steel are folded around a hard VG-10 core, making the blade both flexible and extremely cut-resistant. The core itself achieves a hardness of 60 to 62 HRC – comparable to what professional chefs in top restaurants use daily. Thanks to this layered construction, the knife is more resistant to shocks and retains its sharpness significantly longer than standard European steel. You need to sharpen less, and when you do, the result is immediately noticeable.\u003c\/p\u003e\n\u003cp\u003eThat sharp, thin edge also ensures that meat, fish, and vegetables dry out less during cutting. Less cell damage means more flavor on the plate. That is no coincidence – that is the science behind Japanese knife making.\u003c\/p\u003e\n\u003ch2\u003eThe canvas Micarta handle: sturdiness that doesn't scream\u003c\/h2\u003e\n\u003cp\u003eThe handle of a knife is at least as important as the blade. Here, Yaxell opts for canvas Micarta – a composite material consisting of layers of linen or canvas soaked in resin, then compressed under high pressure. The result? A handle that absolutely does not slip, does not absorb moisture, and withstands extremes of temperature and use. It looks understated and professional – the matte, dark texture isn't a statement, it is craftsmanship without frills.\u003c\/p\u003e\n\u003cp\u003eThe full tang (the steel core running from tip to handle pin) provides that characteristic balance you feel the moment you grip the knife. No loose parts, no weak point. This knife is built in one piece to last for years.\u003c\/p\u003e\n\u003ch2\u003eYour all-rounder in the kitchen\u003c\/h2\u003e\n\u003cp\u003eA 24 cm chef's knife is the gold standard in the professional kitchen – and not without reason. It is large enough to carve a piece of kohlrabi or salmon fillet with long, smooth strokes, yet handy enough to snip shallots or finely chop a clove of garlic. You pick up this knife first and put it down last. For the home cook who wants to cook seriously – or simply eat better – this is the knife you start with *and* finish with. Prepare the mise en place for your favorite stew, cut a whole chicken into pieces, slice a roast beef, or make thin slices of raw zucchini for a carpaccio. With the Yaxell Zen, you do it all with feeling and control.\u003c\/p\u003e\n\u003cp\u003e💡 Tip: Always use your knife on a wooden or synthetic cutting board—never on glass, stone, or ceramic. Store it loose or on a magnetic strip, not loosely in a drawer where the blade comes into contact with other knives or cutlery. Always wash it by hand and dry it immediately—this way, you will keep this knife in top condition for years.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Yaxell\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCollection: Zen\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eType: Chef's knife\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 240 mm\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade material: 37-ply stainless damascus steel\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60-62 HRC\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Canvas Micarta\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eColor: Black\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 340 grams\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No - hand wash recommended\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the packaging\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYaxell Zen Chef's Knife 24 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou could put off buying a good knife for years – or you buy this one today and notice the difference immediately. The Yaxell Zen Chef's Knife is the kind of purchase you didn't consider, but will never want to be without in your kitchen again. Add it to your collection and from now on cook with the tools you deserve.\u003c\/p\u003e","brand":"Cookinglife","offers":[{"title":"Default Title","offer_id":57923676569984,"sku":"423593","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Zen_Koksmes_240mm_01.jpg?v=1776149055"},{"product_id":"yaxell-zen-nakiri-mes-16-5cm","title":"Yaxell Nakiri knife Zen 16.5 cm - 37-ply stainless damascus steel - canvas Micarta handle","description":"\u003cp\u003eForget the hassle of an awkward knife that crushes vegetables instead of cutting them: with the Yaxell Zen Nakiri Knife 16.5 cm, you prepare vegetables, fruit, and herbs with a precision that will change your cooking experience forever. This is the knife that will finally make you understand why Japanese chefs love their tools so much.\u003c\/p\u003e\n\u003ch2\u003eWhy this Nakiri knife is a gamechanger in your kitchen\u003c\/h2\u003e\n\u003cp\u003eA Nakiri knife is no ordinary vegetable knife. In Japanese culinary tradition, it is the undisputed specialist: the tall, straight blade allows for cutting straight down without your fruit or vegetables sliding away. Every carrot, every zucchini, every bunch of herbs—you cut them with a smoothness you will never achieve with a standard knife. And with the Zen collection from Yaxell, you get all of this in a knife that also looks beautiful on your countertop. High blade for perfect control - The height of the blade safely guides your knuckles during cutting, allowing you to work faster, safer, and more precisely.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e37-ply stainless Damascus steel - The Damascus structure not only provides a stunning appearance but also exceptional sharpness and long-lasting durability.\u003c\/li\u003e\n\u003cli\u003e60-62 HRC hardness - This is professional level. The steel hardness means the cutting edge stays sharp for a long time and dulls less quickly with normal use.\u003c\/li\u003e\n\u003cli\u003eCanvas Micarta handle - The sturdy, ergonomic handle feels instantly familiar in the hand: no slippery grip, no fatigue after long cutting sessions. Just work.\u003c\/li\u003e\n\u003cli\u003eMade in Japan - Yaxell has been producing in Seki, the knife city of Japan, for generations. You can taste that craftsmanship—literally—in every dish you prepare.\u003c\/li\u003e\n\u003cli\u003e350 gram balanced weight—Not too heavy, not too light. Just right for applying controlled force without tiring your wrist. Damascus steel: ancient craftsmanship, modern sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe blade of this Nakiri knife consists of 37 layers of stainless Damascus steel, centered around a hard core of VG-10 steel. That layered construction is not a gimmick for show—it is the reason why this knife stays sharp for so long while remaining flexible enough not to break. The characteristic Damascus patterns on the blade are the result of that forging process: as a result, every knife is unique. You are cutting with a tool made by hand and with care, in the tradition of Japanese craftsmanship that has existed for centuries.\u003c\/p\u003e\n\u003cp\u003eWith a hardness of 60-62 HRC, this knife sits firmly in the professional segment. That means a longer cutting edge, less frequent sharpening required, and a knife that proves itself in the kitchen—day after day, meal after meal. That is exactly the quality Cookinglife refers to: not the most expensive for show, but the best for practical use.\u003c\/p\u003e\n\u003ch2\u003eThe Nakiri knife: your new favorite for vegetables and more\u003c\/h2\u003e\n\u003cp\u003eImagine this: a Sunday mise-en-place where you effortlessly slice fennel into thin slices, divide a whole cabbage into equal strips, and finely chop a bunch of parsley in no time. The high blade of the Zen Nakiri knife provides the perfect grip for this—your knuckles rest safely against the knife while you work quickly and rhythmically. No spilled fingers, no uneven pieces. Just tasty results on your cutting board.\u003c\/p\u003e\n\u003cp\u003eThe canvas Micarta handle adds another dimension to this. Micarta is a composite material that offers grip even with damp hands, does not age, and does not expand or contract with temperature changes. After years of intensive use, the handle looks just as good as on day one. This is the kind of knife you pass down to your children, not one you replace after two years.\u003c\/p\u003e\n\u003cp\u003e💡 Tip: Use the Yaxell Zen Nakirimes for the finest julienne of cucumber or carrot. Thanks to the high blade, you can make lightning-fast, even strokes—from coarse to flunn thin in just a few minutes. Serve as a garnish, and your guests will immediately ask you how you do it.\u003c\/p\u003e\n\u003ch2\u003eMaintenance: how to keep this knife in top condition\u003c\/h2\u003e\n\u003cp\u003eA knife of this quality deserves good care—and fortunately, that is simple. Rinse the Yaxell Zen Nakiri knife by hand after use, dry it immediately, and store it in a knife block or on a magnetic strip. Do you use it on a wooden or plastic cutting board? Then you treat the blade gently, and the cutting edge will remain intact longer. Avoid the dishwasher: the aggressive detergents and heat will eventually damage the steel and the handle. Hand washing takes ten seconds, and your knife will last for decades longer.\u003c\/p\u003e\n\u003cp\u003eDo you want to sharpen the blade occasionally? Use a fine sharpening stone (wetstone) or a Japanese sharpening handle with a fine grit. With a good sharpening routine—a few times a year—this knife always cuts as if it were new yesterday.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCollection: Zen\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eType: Nakiri knife\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 16.5 cm (165 mm)\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: 37-ply stainless damascus steel with VG-10 core\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60-62 HRC\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Canvas Micarta\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eColor: Black\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 350 grams\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No—hand wash recommended\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yaxell\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eIn the package\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e1 x Yaxell Zen Nakiri knife 16.5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eReady to cut like a pro?\u003c\/h2\u003e\n\u003cp\u003eThe Yaxell Zen Nakirimes is the knife that takes your kitchen to the next level—not by impressing on the shelf, but by cutting better every day, working cleaner, and enjoying the cooking itself more. Whether you cook for your family daily or occasionally go all out for friends: this is the tool that makes the difference between a chore and a moment to enjoy. Add it to your collection and discover for yourself why Japanese craftsmanship is conquering the world—one cutting motion at a time.\u003c\/p\u003e","brand":"Cookinglife","offers":[{"title":"Default Title","offer_id":57923676733824,"sku":"423594","price":184.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Zen_Nakirimes_165mm_01.jpg?v=1776148998"},{"product_id":"yaxell-zen-santoku-mes-12-5cm","title":"Yaxell Santoku Knife Zen 12.5 cm - 37-ply stainless damascus steel - canvas Micarta handle","description":"\u003cp\u003eForget that laborious sawing with a mediocre knife that crushes your vegetables instead of slicing them. With the Yaxell Santoku Zen 12.5 cm, you’ll soon be cutting through everything—from razor-thin julienne carrots to a thick chicken breast—with a precision that makes your kitchen feel like a Japanese restaurant. This is no ordinary knife. This is the knife that will change your cooking routine forever.\u003c\/p\u003e\n\u003ch2\u003eThe all-rounder every cook deserves\u003c\/h2\u003e\n\u003cp\u003eA Santoku knife is inherently versatile, but the Yaxell Zen takes that to another level. With a blade length of 12.5 cm, you hit the sweet spot: large enough to effortlessly handle meat, fish, or pumpkin, yet compact enough to finely chop garlic, herbs, or shallots. You won't need to switch knives anymore—this one does it all.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRazor-sharp from the first cut—The 37-layer stainless steel Damascus blade gives this knife a hardness of 60-62 HRC. It is clinically sharp, and it stays that way longer than most knives in its class.\u003c\/li\u003e\n\u003cli\u003eUltimate balance in your hand – The canvas Micarta handle offers a grip that feels like a handshake from an old friend: solid, familiar, and comfortable during prolonged use.\u003c\/li\u003e\n\u003cli\u003eStylish Japanese craftsmanship – The characteristic Damascus pattern on the blade is not only beautiful to look at; it tells the story of layers of metal coming together to form something exceptional.\u003c\/li\u003e\n\u003cli\u003eLight and manageable (210 grams) – Weight enough to cut with control, light enough to avoid fatigue during longer cooking sessions.\u003c\/li\u003e\n\u003cli\u003eMade in Japan – Yaxell produces in Seki, Japan's historic city of knives. Every Zen is handcrafted using centuries-old techniques combined with modern precision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e37 layers of Damascus: more than just a beautiful story\u003c\/h2\u003e\n\u003cp\u003eThe heart of this knife is a core of VG-10 steel, surrounded by 37 layers of stainless Damascus steel. These layers are folded and shaped until they form a pattern that is unique to each individual knife – a kind of fingerprint of the craftsmanship. But the beauty isn't just visual. That layered structure creates a micro-fine cutting edge that slices meat, vegetables, and fish instead of tearing them. The result? Your ingredients retain their texture, their juices, and their flavor. Once you've cut with a Damascus steel knife, you'll never go back to anything else.\u003c\/p\u003e\n\u003cp\u003eThe hardness of 60 to 62 HRC (Rockwell Hardness) might mean little if you're not familiar with knife metallurgy, but this is what it means in practice: you need to sharpen this knife much less often, and when you do, it holds its sharpness longer than standard stainless steel knives. Investing in quality literally pays off here in years of cutting pleasure.\u003c\/p\u003e\n\u003ch2\u003eThe canvas Micarta handle: grip that works\u003c\/h2\u003e\n\u003cp\u003eKnives stand or fall by the handle—and Yaxell has understood this well. Canvas Micarta is a composite material consisting of woven fabric impregnated with resin and pressed under high pressure. The result is a handle that is extremely durable, non-absorbent, and retains its grip, even when your hands are wet or damp. That is not a detail—that is safety and control in a busy kitchen.\u003c\/p\u003e\n\u003cp\u003eThe dark, almost matte black of the handle combines beautifully with the silver-colored Damascus steel blade. On the countertop, on the magnetic strip, or when serving at the table: this knife looks sleek. But you buy it for the feel in the hand, and that feeling is sublime. The classic Japanese D-shaped handle fits naturally, even for those with less experience with Japanese knives.\u003c\/p\u003e\n\u003ch2\u003eHow to get the most out of your Yaxell Zen\u003c\/h2\u003e\n\u003cp\u003eThis knife deserves some love in return. Fortunately, that is not complicated.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlways hand wash—The dishwasher is the enemy of every good knife. Water, heat, and harsh detergents damage the steel and the handle. Hand washing with mild detergent and drying immediately is all that is required.\u003c\/li\u003e\n\u003cli\u003eUse a wooden or plastic cutting board—Stone, glass, or ceramic surfaces damage the cutting edge. A good wooden cutting board is this knife's best friend.\u003c\/li\u003e\n\u003cli\u003eSharpen with a ceramic sharpening stone - For maintaining high-hardness Japanese knives, a fine ceramic sharpening stone (1000\/3000 grit) is the ideal choice. Avoid steel sharpening rods.\u003c\/li\u003e\n\u003cli\u003eStore it safely - On a magnetic strip, in a knife block, or in a protective sheath: ensure the knife does not roll around loosely in a drawer. This protects both the knife and your fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 Tip: For Santoku knives, a light, rolling cutting motion is ideal - from tip to heel. For thin slices of meat or fish, move the knife subtly towards you while cutting. This lets the knife do the work, and you will immediately feel the difference in the precision of your cut.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Yaxell\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCollection: Zen\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eType: Santoku knife\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 12.5 cm\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade material: 37-ply stainless damascus steel\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Canvas Micarta\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eColor: Black\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60-62 HRC\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 210 grams\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHand wash: Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1x Yaxell Santoku knife Zen 12.5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThis knife cuts the difference\u003c\/h2\u003e\n\u003cp\u003eThere are knives, and then there is the Yaxell Santoku Zen knife. For anyone who truly loves cooking—or who is simply convinced that good tools make cooking easier, more fun, and tastier—this is a purchase that will not disappoint. From the very first moment you pick up this knife, you taste the difference. In every cut, in every meal, in every moment at the table.\u003c\/p\u003e\n\u003cp\u003eOrder the Yaxell Santoku Zen knife now and discover what Japanese craftsmanship can mean for your kitchen.\u003c\/p\u003e","brand":"Cookinglife","offers":[{"title":"Default Title","offer_id":57923676864896,"sku":"423595","price":143.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Zen_Santokumes_125mm_01.jpg?v=1776148931"},{"product_id":"yaxell-zen-santoku-mes-16-5cm","title":"Yaxell Santoku Knife Zen 16.5 cm - 37-ply stainless damascus steel - canvas Micarta handle","description":"\u003cp\u003eForget wrestling with a knife that tears rather than cuts: the Yaxell Zen Santoku Knife 16.5 cm transforms every cutting moment into a fluid, almost meditative experience. This is the knife you will want in your kitchen for the rest of your life.\u003c\/p\u003e\n\u003cp\u003eYaxell is a Japanese brand with decades of craftsmanship at its fingertips, and the Zen collection is proof that precision and design go hand in hand. With 37 layers of stainless Damascus steel, a hardness of 60-62 HRC, and a canvas Micarta handle that fits perfectly in your hand, this knife speaks for itself—long before you cut the first ingredient.\u003c\/p\u003e\n\u003ch2\u003eThe all-rounder that dominates your cutting board\u003c\/h2\u003e\n\u003cp\u003eIn Japan, a Santoku knife has been the answer for centuries to the question: what do you take if you can only choose one knife? \"Santoku\" literally means \"three virtues\"—meat, fish, and vegetables. And this Yaxell model proves its worth time and time again:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing meat with surgical precision – The razor-sharp 16.5 cm blade cuts through chicken, beef, or lamb like butter. No snagging, no pinching – just a smooth cut.\u003c\/li\u003e\n\u003cli\u003eRestaurant-level vegetables – From paper-thin cucumber slices to finely chopped onion without tears (okay, maybe tears after all) – the balance of this knife makes all the difference.\u003c\/li\u003e\n\u003cli\u003eFilleting fish without stress – The blade geometry ensures control, even when working with delicate ingredients that don't forgive mistakes.\u003c\/li\u003e\n\u003cli\u003eChopping herbs and garlic – Compact enough to grab the tips of your garlic cloves, powerful enough to process a bunch of flat-leaf parsley in seconds.\u003c\/li\u003e\n\u003cli\u003eLasting without the hassle – 60-62 HRC means the edge stays sharp longer than with standard steels. Less sharpening, more enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e37-layer Damascus steel: more than beautiful\u003c\/h2\u003e\n\u003cp\u003eThat beautiful wavy pattern on the blade isn't decoration—or actually, it is that too, but it is so much more. The 37 layers of stainless Damascus steel are folded and compressed around each other during the manufacturing process, allowing the knife to combine unprecedented strength with a flexibility that cheap steel can never match. The result: a blade that cuts sharply, stays sharp for a long time, and withstands the daily challenges of a busy kitchen.\u003c\/p\u003e\n\u003cp\u003eThe core of the steel has a hardness of 60-62 HRC—placing it in the segment chosen by demanding professional chefs and home cooks. Hard enough to maintain a razor-sharp edge, tough enough not to chip during normal use. This is steel that takes its job seriously.\u003c\/p\u003e\n\u003cp\u003eAnd let's be honest: when your guests are watching while you stand slicing in the open kitchen, and that Damascus steel gleams in the light—that is simply pure enjoyment. A wink to those who understand what quality is.\u003c\/p\u003e\n\u003ch2\u003eThe handle: where control begins\u003c\/h2\u003e\n\u003cp\u003eA large knife with a poor handle is like a sports car with a bad seat – technically impressive, but tiring in practice. Yaxell understands this, and chose canvas Micarta as the handle material. This is a composite material of linen or canvas fibers, impregnated with synthetic resin under high pressure. The result is a handle that:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFeels sturdy – even when your hands are damp from kitchen activity\u003c\/li\u003e\n\u003cli\u003eIs ergonomically shaped – for a natural grip that spares your wrist and hand during prolonged cutting\u003c\/li\u003e\n\u003cli\u003eRemains durable and hygienic – Micarta does not absorb moisture and withstands the challenges of a busy kitchen\u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003eLooks timeless – the matte, dark black of the handle is a stylish counterpart to the glossy Damascus steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWeighing 320 grams, this knife hits the sweet spot: heavy enough to do its job, light enough never to become tiring. The balance between blade and handle is carefully tuned—you notice it immediately with your first cutting motion.\u003c\/p\u003e\n\u003ch2\u003eJapanese craftsmanship, at the table every day\u003c\/h2\u003e\n\u003cp\u003eYaxell produces its knives in Seki, the city in Japan that has been synonymous with top-class knifemaking for centuries. The same region, the same tradition, the same obsession with the perfect blade. This Santoku knife from the Zen collection is not a mass-produced item that you will replace in five years—it is an investment in daily cutting pleasure that you will only come to appreciate more over the years.\u003c\/p\u003e\n\u003cp\u003eEvery time you pick up this knife—whether for preparing a weekday pasta with fresh vegetables or for the impressive Sunday dinner you share with the whole family—you feel the difference compared to everything you held before. That is what Japanese precision does: it makes every meal a little more special.\u003c\/p\u003e\n\u003cp\u003ePlease note: this knife requires hand washing. Just rinse, dry, and put back. No dishwasher—this knife does not deserve that treatment, and your knife does not deserve the dishwasher. A small effort for a product that will stay with you for a lifetime.\u003c\/p\u003e\n\u003cp\u003e💡 Tip: Use a wooden or synthetic cutting board – never glass or stone. Your blade is so sharp that it cuts what is unattainable for most knives, but hard surfaces also feel it. Keep the steel sharp by regularly stroking it on a ceramic sharpening steel, and have it sharpened by a professional once a year. Then, ten years from now, you will still taste the difference.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCollection: Zen\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eType: Santoku knife\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60-62 HRC\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eSteel layers: 37 layers of stainless damascus steel\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHandle material: Canvas Micarta\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eColor: Black\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 320 grams\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade material: Stainless steel\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eMaintenance: Hand wash - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYaxell Santoku Knife Zen 16.5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the knife that is ready when you step into the kitchen, ready to process every ingredient you want to serve. Whether you are a beginner home cook looking to master the basics, or an experienced cooking enthusiast who takes their tools seriously – the Yaxell Zen Santoku knife is the choice that proves you right time and time again. Add it to your collection and taste the difference with every slice.\u003c\/p\u003e","brand":"Cookinglife","offers":[{"title":"Default Title","offer_id":57923677028736,"sku":"423596","price":174.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Zen_Santokumes_165mm_01.jpg?v=1776148884"},{"product_id":"yaxell-zen-officemes-12cm","title":"Yaxell Zen Paring Knife 12 cm - 37-ply stainless damascus steel - canvas Micarta handle","description":"\u003cp\u003eA Japanese masterpiece in your hand—that is exactly what you feel the moment you pick up the Yaxell Zen All-Purpose Knife. This 12 cm knife from the legendary Zen collection is no ordinary kitchen knife. It is the silent force in your kitchen: small enough for precision work, sharp enough to take your preparations to the next level.\u003c\/p\u003e\n\u003cp\u003eWhether you are finely chopping herbs for a flavorful salsa verde, slicing shallots into thin slices for a tasty vinaigrette, or quickly cutting a lemon in half for that one perfect glass of water—this knife does it all with a precision and control you simply won't want to be without. This is your new all-rounder.\u003c\/p\u003e\n\u003ch2\u003eWhy this knife deserves a spot in your knife block\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIncredible sharpness, day after day—The hardness of 60-62 HRC ensures that this knife stays sharp, even after intensive use. Less sharpening, more enjoyment.\u003c\/li\u003e\n\u003cli\u003ePerfect control for precision work - The compact 12 cm blade fits perfectly in the hand for precise cutting movements. Fine slicing becomes a true meditative activity.\u003c\/li\u003e\n\u003cli\u003eJapanese craftsmanship in every cut - Yaxell manufactures this knife in Japan with the expertise and dedication that has characterized the land of the rising sun for centuries.\u003c\/li\u003e\n\u003cli\u003e37 layers of Damascus steel: function and beauty in one - The 37-layer stainless Damascus steel is not only dazzlingly beautiful, but it also ensures extraordinary resilience and wear resistance of the blade.\u003c\/li\u003e\n\u003cli\u003eCanvas Micarta handle: rugged, strong, and comfortable - The canvas Micarta handle feels solid, provides excellent grip, and looks great on your cutting board.\u003c\/li\u003e\n\u003cli\u003eSuitable for every kitchen - Whether you cook at home for your family or work professionally behind the stove: this knife fits every context and every hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e37 layers of Damascus steel: beauty that works too\u003c\/h2\u003e\n\u003cp\u003eYou see it immediately when you pick up this knife: those beautiful wavy patterns on the blade are not decoration. They are the result of 37 layers of stainless Damascus steel that Yaxell forges together into a blade that is strong, resilient, and stunningly sharp. The core of VG10 steel—the gold standard in Japanese kitchen knife production—ensures a cutting edge that lasts a long time. The outer layers protect that core and give the knife its iconic character.\u003c\/p\u003e\n\u003cp\u003eStep into your kitchen, pick up this knife, and you know it right away: this is not a disposable knife that you will replace in two years. This is an investment in your daily cooking pleasure. The kind of knife your children will one day want to inherit from you.\u003c\/p\u003e\n\u003ch2\u003eCanvas Micarta: the handle that puts everything in place\u003c\/h2\u003e\n\u003cp\u003eA knife is only as good as its handle. And the canvas Micarta handle of the Yaxell Zen is impressive. Micarta is a composite material that has been a favorite among knife makers for decades for its incredible durability and natural, warm appearance. The material feels solid—not slippery, not heavy, but just right. Your hand wraps around it naturally, allowing you to focus fully on your cutting.\u003c\/p\u003e\n\u003cp\u003eThe black color gives the knife a timeless, elegant look. You don't put this knife away out of embarrassment after cooking—you lay it down as a statement. Ready to be admired by your guests while you add the finishing touch to your dish.\u003c\/p\u003e\n\u003ch2\u003eSmall blade, big possibilities\u003c\/h2\u003e\n\u003cp\u003eThe utility knife is the Swiss Army knife of your knife set—but without the compromises. With a blade length of 120 mm, it is compact and agile, perfect for tasks where control is more important than brute force. Think of removing the seeds from bell peppers, finely chopping fresh herbs, peeling citrus fruits, or precision-cutting garlic. Tasks that feel awkward with a large knife become effortless with this knife.\u003c\/p\u003e\n\u003cp\u003eThe weight of 200 grams has been deliberately kept in balance: light enough to work with for extended periods without fatigue, yet with enough substance to give you confidence with every cutting motion. This is a knife that works with you—not against you.\u003c\/p\u003e\n\u003ch2\u003eMaintenance: keep your Yaxell Zen in top shape\u003c\/h2\u003e\n\u003cp\u003eA knife of this quality deserves proper care. That means: always wash by hand. Never put it in the dishwasher—the aggressive detergents and high temperatures damage both the steel and the Micarta handle. Rinse the knife under lukewarm water after use, dry it immediately with a soft cloth, and store it safely. Use a high-quality sharpening stone or steel to maintain the sharp edge, and the knife will reward you with years of cutting pleasure.\u003c\/p\u003e\n\u003cp\u003ePreferably store this knife in a knife block or on a magnetic knife strip—this protects both the blade and your fingers.\u003c\/p\u003e\n\u003cp\u003e💡 Tip: Use the Yaxell Zen Universal Knife in combination with a hard wooden or synthetic cutting board. Avoid glass or ceramic cutting boards – they are hard on any knife, but especially on a sharp one like this. A good cutting board is your knife's best friend.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCollection: Zen\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eType: Universal knife\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 120 mm\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: 37-ply stainless damascus steel\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Canvas Micarta\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eColor: Black\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60 - 62 HRC\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 200 grams\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No - always hand wash\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yaxell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the packaging\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYaxell Zen Universal Knife 12 cm\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eReady to cut like never before?\u003c\/h2\u003e\n\u003cp\u003eThe Yaxell Zen Universal Knife is the knife for anyone who cooks seriously and knows that the right tool makes the difference. Not because it will impress your guests—although that will certainly happen—but because you feel the difference in every cut, every preparation, every moment at the cutting board. This is quality that pays for itself, every single day.\u003c\/p\u003e\n\u003cp\u003eAdd the Yaxell Zen Universal Knife to your shopping cart and discover what Japanese precision truly means.\u003c\/p\u003e","brand":"Cookinglife","offers":[{"title":"Default Title","offer_id":57923677323648,"sku":"423597","price":123.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Zen_Universeelmes_120mm_01.jpg?v=1776148752"},{"product_id":"yaxell-zen-vleesmes-15cm","title":"Yaxell Zen Meat Knife 15 cm - 37-ply stainless damascus steel - canvas Micarta handle","description":"\u003cp\u003eYou’ve just picked up a beautiful piece of côte de boeuf from the butcher. The meat is perfectly aged, the color is deep ruby red, and the aroma alone transforms your kitchen into a culinary temple. And then—the moment of truth—you start slicing. With a knife that doesn’t cut, it tears. Thin slices turn into thick bites, the fibers fray, and the beautiful moment when you serve that meat? That falls completely flat.\u003c\/p\u003e\n\u003cp\u003eWith the Yaxell Zen Meat Knife 15 cm, that won’t happen to you. This Japanese masterpiece is built precisely for that one moment: the graceful, effortless, and precise slicing of meat. Thin slices without tearing. Without pulling. Without frustration.\u003c\/p\u003e\n\u003ch2\u003eWhy this knife is a gamechanger for your cutting board\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness - The 60-62 HRC hardness blade cuts through meat like a hot knife through butter - without applying force\u003c\/li\u003e\n\u003cli\u003eLess sticking, more enjoyment - Thanks to the length of the blade, slices of meat are less likely to stick to the steel - perfect, flawless cuts every time\u003c\/li\u003e\n\u003cli\u003e37 layers of Damascus steel - Each layer of stainless Damascus steel contributes to the flexibility, strength, and unmistakable visual beauty of the blade\u003c\/li\u003e\n\u003cli\u003eDelicate precision for tendons and fat - The sharp point makes even finer operations, such as removing tendons or excess fat, a breeze\u003c\/li\u003e\n\u003cli\u003eJapanese craftsmanship - Made in Japan, the epicenter of the world when it comes to knife precision and cutting quality\u003c\/li\u003e\n\u003cli\u003eCanvas Micarta handle - Lightweight, comfortable, and non-slip - you remain fully in control even when your hands are wet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e37 layers of stainless Damascus steel - beauty with a purpose\u003c\/h2\u003e\n\u003cp\u003eThe blade of this Yaxell Zen carving knife is not Coincidence—it is the result of centuries of Japanese forging tradition, translated into the modern kitchen. The 37 layers of stainless Damascus steel not only create that recognizable, wavy pattern that makes the knife so exceptionally beautiful, but they also give the blade its character: resilient enough not to break easily, hard enough to stay sharp for a long time.\u003c\/p\u003e\n\u003cp\u003eWith a hardness of 60 to 62 HRC, this knife is at the absolute top when it comes to cutting properties. That means: a thinner cutting edge, a sharper rim, and a knife that retains its sharpness much longer than an average European kitchen knife. Just a few strokes on a sharpening stone, and this knife is ready for the next session. Years of enjoyment, without the hassle.\u003c\/p\u003e\n\u003cp\u003eAnd the appearance? That is a bonus you really don't want to miss. Place this knife on the table and your guests will ask for it immediately. A culinary wink that says: someone here knows what they are doing.\u003c\/p\u003e\n\u003ch2\u003eCanvas Micarta handle – grip that works, even when things get tense\u003c\/h2\u003e\n\u003cp\u003eA sharp knife that slips out of your hand is a risk you don't take. Yaxell knows that too. That is why they chose a handle made of canvas Micarta – a composite material that is not only extremely durable but also offers a natural, warm grip that almost adapts to your hand.\u003c\/p\u003e\n\u003cp\u003eCanvas Micarta feels different from plastic or synthetic material. It is sturdier, fuller, and gives you that sense of control you need when slicing thin slices from a ribeye or a roast that you have let rest for hours. The handle weighs just enough – not too heavy, not too light – so that the knife feels like an extension of your hand. And with a total weight of only 200 grams, you cut through effortlessly without your arm getting tired.\u003c\/p\u003e\n\u003cp\u003eBlack, sleek, and timeless. The canvas Micarta handle suits every kitchen, from rustic to ultra-modern.\u003c\/p\u003e\n\u003ch2\u003eThe perfect knife for those culinary moments that count\u003c\/h2\u003e\n\u003cp\u003eWhether you want to carve a Sunday roast, prepare carpaccio, or present that one piece of dry-aged beef the way it should be – this knife makes the difference. The 15-centimeter blade is long enough for most slicing movements, yet compact enough for finer precision work. The balance is just right.\u003c\/p\u003e\n\u003cp\u003eThis is also the knife you reach for when guests are seated at the table and you want to carve the meat right there. Almost a ritual. One fluid movement, a perfectly thin slice, and everyone watches. That is what good tools do – they elevate cooking to an enjoyment, from start to finish.\u003c\/p\u003e\n\u003cp\u003eAnd don't forget: slicing meat is also a matter of respect for the preparation. You have put time into marinating, brining, cooking, or smoking. That meat deserves a knife that treats it with the same care you have.\u003c\/p\u003e\n\u003cp\u003e💡 Tip: Always slice meat against the grain for the most tender bite. With the sharp point of this Yaxell Zen knife, you can first identify the grain in the meat and then cut thin, perfect slices in a fluid motion. Always wash the knife by hand – the dishwasher is no friend to this steel and handle.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCollection: Zen\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eType: Carving knife\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 15 cm\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade material: 37-ply stainless damascus steel\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60-62 HRC\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Canvas Micarta\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eColor: Black\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 200 grams\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHand wash: Yes\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the packaging\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYaxell Zen Carving Knife 15 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou don't choose a knife of this caliber just like that – you choose it because you are serious about what goes on the table. The Yaxell Zen 15 cm Meat Knife is the tool with which you give every piece of meat the honor it deserves. Order it today and taste the difference with every cut.\u003c\/p\u003e","brand":"Cookinglife","offers":[{"title":"Default Title","offer_id":57923677454720,"sku":"423598","price":143.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Zen_Vleesmes_150mm_01.jpg?v=1776148662"},{"product_id":"yaxell-zen-vleesmes-18cm","title":"Yaxell Zen Meat Knife 18 cm - 37-ply stainless damascus steel - canvas Micarta handle","description":"\u003cp\u003eForget pulling, tearing, and frustration: with the Yaxell Zen 18 cm carving knife, you cut meat the way it should be done—smoothly, precisely, and with a result that simply looks beautiful on the table. This is the knife that shows Japanese masters know what they are doing.\u003c\/p\u003e\n\u003cp\u003eWhether you are carving a beautiful roasted ribeye for your guests, serving thin slices of roast beef, or patiently removing tendons and fat—the Zen carving knife is the silent force behind every perfect cut. No fuss, no unnecessary cutting or sawing. Just one fluid motion, and you're done.\u003c\/p\u003e\n\u003ch2\u003eWhy this knife is a gamechanger in your kitchen\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLong blade, less sticking—Thanks to the 18 cm blade, slices of meat are less likely to stick to the steel, allowing you to effortlessly make thin, even cuts without tearing.\u003c\/li\u003e\n\u003cli\u003eExceptional sharpness—With a hardness of 60 to 62 HRC, this knife cuts meat like butter—even when you are working for extended periods.\u003c\/li\u003e\n\u003cli\u003e37 layers of Damascus steel – Not just a pattern: those layers provide elasticity, strength, and a cutting quality you feel with every cut.\u003c\/li\u003e\n\u003cli\u003eSharp point for precision work – Cutting through tendons, removing grease, delicate cuts along the bone – the fine point gives you complete control.\u003c\/li\u003e\n\u003cli\u003eErgonomic canvas Micarta handle – Comfortable in the hand, even if the handle gets a little wet or greasy. Sturdy, durable, and timeless in appearance.\u003c\/li\u003e\n\u003cli\u003eMade in Japan – Craftsmanship that proves itself. Yaxell has built a reputation in Japan that they live up to every day in their knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e37 layers of stainless Damascus steel – more than just a pretty face\u003c\/h2\u003e\n\u003cp\u003eThat wavy, almost hypnotic pattern on the blade is not just aesthetics – although it looks undeniably impressive. Those 37 layers of stainless Damascus steel are there for a reason. The combination of layers ensures that the core of the knife – the cutting edge – can be extremely hard and sharp, while the outer layers provide the necessary flexibility and shock resistance. Result: a knife that retains its sharpness for a long time and, at the same time, does not break during normal use.\u003c\/p\u003e\n\u003cp\u003eThe hardness of 60 to 62 HRC speaks for itself in the knife world. That is professional level. You don't need a restaurant kitchen for this—you only need a passion for good cooking and the will to cut with a knife that really works.\u003c\/p\u003e\n\u003ch2\u003eThe handle that makes your hand forget that the work is being done\u003c\/h2\u003e\n\u003cp\u003eCanvas Micarta is a material that has rightfully earned its popularity. It is made of layered fabric fibers compressed with resin—the result is a handle that feels incredibly sturdy, does not become slippery when wet, and stands the test of time with flying colors. No cheap plastic that starts to splinter after a year, no wood that swells if it gets wet once.\u003c\/p\u003e\n\u003cp\u003eThe handle of the Yaxell Zen knife fits just right in the hand: balanced, confident, and with sufficient grip for the finest manipulations. Whether you use the knife to carve a festive côte de boeuf or to slice a quiet Sunday roulade—your hand feels the control, slice after slice.\u003c\/p\u003e\n\u003cp\u003eAnd that weight of 300 grams? Exactly enough to let the knife do its job, without your arm shaking after ten minutes. Smartly balanced, that is typical Yaxell.\u003c\/p\u003e\n\u003ch2\u003eThe Zen collection—style that is more than decoration\u003c\/h2\u003e\n\u003cp\u003eYaxell's Zen collection is designed for people who take cooking seriously, but also know that a beautiful knife in the hand simply works better. The collection combines Japanese precision with a design that fits perfectly in both a professional kitchen and a modern home kitchen. The sleek black handle in Micarta canvas and the sparkling Damascus blade are no accidental choices—they are the result of thoughtful craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThis is the knife that deserves to be on the table when you serve. That your guests notice before you even start cutting. And that subsequently proves its worth in every cut you make.\u003c\/p\u003e\n\u003cp\u003e💡 Tip: Always wash the Yaxell Zen meat knife by hand – never in the dishwasher. The high temperatures and harsh detergents in a dishwasher damage both the steel and the handle. A quick rinse with warm water and a drop of dish soap, dry immediately, and this knife will remain in top condition for years. Preferably store it on a magnetic strip or in a knife block – never loose in a drawer where the cutting edge could be damaged.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCollection: Zen\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eType: Carving knife\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade material: 37-ply stainless Damascus steel\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Canvas Micarta\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 18 cm\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60 - 62 HRC\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 300 grams\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eColor: Black\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No - hand wash recommended\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yaxell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the packaging\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYaxell Zen Carving Knife 18 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you truly love cooking—that moment when a beautiful piece of meat lands perfectly on the plate—then you deserve a knife that supports that feeling. The Yaxell Zen Carving Knife 18 cm is not a purchase you will soon forget. It is the knife you will still enjoy picking up ten years from now. Add it to your kitchen today and taste the difference.\u003c\/p\u003e","brand":"Cookinglife","offers":[{"title":"Default Title","offer_id":57923677651328,"sku":"423599","price":164.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Zen_Vleesmes_180mm_01.jpg?v=1776148621"},{"product_id":"yaxell-zen-vleesmes-23cm","title":"Yaxell Zen Meat Knife 23 cm - 37-ply stainless damascus steel - canvas Micarta handle","description":"\u003cp\u003eImagine this: a beautiful piece of roast meat, fresh from the oven. You want to cut thin, even slices—the kind that leaves guests speechless. Then you don't need an ordinary knife. You need the Yaxell Zen Carving Knife 23 cm. This is the knife that will impress you every time, yourself and everyone at the table.\u003c\/p\u003e\n\u003cp\u003eYaxell is a Japanese brand with a reputation that speaks for itself. The Zen collection is one of their most refined lines: sleek, thoughtful, and built to last for generations. This carving knife combines craftsmanship with everyday functionality—and you feel it the moment you pick it up.\u003c\/p\u003e\n\u003ch2\u003eWhy this knife changes everything at the table\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEffortlessly cut thin slices—The long 23 cm blade glides through meat in a fluid motion, without tearing or pulling.\u003c\/li\u003e\n\u003cli\u003eLess sticking, more control—The narrow blade geometry ensures slices don't stick to the knife. You cut, the meat follows.\u003c\/li\u003e\n\u003cli\u003eSharp enough for the finest cuts – The pointed tip also makes it ideal for removing tendons, fat, or membranes – precisely and without the hassle.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eExceptional hardness of 60-62 HRC – This steel retains its sharpness for a long time. Less sharpening, more enjoyment.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eComfortable handle for any grip – The canvas Micarta handle sits firmly and ergonomically in the hand, even during longer cutting sessions.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eJapanese precision, recognizable design – 37 layers of Damascus steel give the blade its unique, wavy pattern. Beautiful to look at, even better to use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e37 layers of Damascus – more than just beautiful to look at\u003c\/h2\u003e\n\u003cp\u003eThe blade of the Yaxell Zen is constructed from 37 layers of stainless Damascus steel. That sounds technical, but the benefit is very concrete: that layered structure not only gives the knife its beautiful, wavy appearance – it also makes the blade exceptionally strong and flexible at the same time. The steel core reaches a hardness of 60 to 62 HRC, which means the cutting edge stays sharp longer than with most other knives. Less sharpening, more consistent results. That is exactly how Japanese knife makers have thought about quality for centuries: sharpness is not a luxury, it is the foundation.\u003c\/p\u003e\n\u003cp\u003eThe thin, sharp cutting edge makes all the difference when slicing delicate meats such as roast beef, roasted lamb, or pulled pork. You draw the knife through the meat in a long, smooth motion—and you get slices that look professional. Not because you have suddenly become a chef, but because you are using the right tool.\u003c\/p\u003e\n\u003ch2\u003eCanvas Micarta handle—grip that does not disappoint\u003c\/h2\u003e\n\u003cp\u003eA good knife starts with a good blade, but it stands or falls with the handle. For the Zen collection, Yaxell has chosen canvas Micarta—a composite material known for its exceptional grip, even when your hands are damp. The handle is black, sleek, and timeless. No frills, no fuss—just a handle that feels exactly the way it should.\u003c\/p\u003e\n\u003cp\u003eWhether you are carving a Sunday roast ribs for the whole family or preparing a fine carpaccio for friends, this knife always feels comfortable in the hand. The weight of 330 grams gives the knife just enough body to cut confidently without tiring your arm. Yaxell has put a lot of thought into this—and it shows.\u003c\/p\u003e\n\u003ch2\u003eCraftsmanship from Japan—for those who know what they want\u003c\/h2\u003e\n\u003cp\u003eYaxell knives are made in Japan, in the city of Seki—known worldwide as the heart of the Japanese knife industry. Every Zen knife undergoes a meticulous production process where tradition and modern technology go hand in hand. The result is a knife that not only performs but also tells a story. A knife you still enjoy picking up after years of use. That’s not marketing talk—that’s simply how good tools work.\u003c\/p\u003e\n\u003cp\u003eThis knife is therefore not for single use or for the cupboard. It is made for people who consciously choose quality, who know that a good knife makes the difference—not just in the kitchen, but also at the table, when serving, during that one moment when everyone looks up.\u003c\/p\u003e\n\u003cp\u003e💡 Tip: Always use the Yaxell Zen Carving Knife with a long, fluid cutting motion—not sawing, but pulling. This way, you utilize the full length of the blade and get the most beautiful, even slices. And always wash the knife by hand; the dishwasher is really no friend of this steel.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCollection: Zen\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eType: Carving knife\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 230 mm\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade material: 37-ply stainless damascus steel\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 60-62 HRC\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Canvas Micarta\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eColor: Black\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 330 grams\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHand wash: Yes\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the packaging\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYaxell Zen Carving Knife 23 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose wisely, choose sharp, choose Yaxell. The Zen Carving Knife 23 cm is the knife with which you make every cutting motion with confidence - from the first slice to the last. Add it to your collection and taste the difference with every meal you serve.\u003c\/p\u003e","brand":"Cookinglife","offers":[{"title":"Default Title","offer_id":57923677749632,"sku":"423600","price":184.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Zen_Vleesmes_230mm_01.jpg?v=1776148540"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/collections\/Yaxell_Zen_Koksmes_200mm_02.jpg?v=1776245462","url":"https:\/\/cookinglife.eu\/collections\/yaxell-zen.oembed","provider":"Cookinglife","version":"1.0","type":"link"}