{"title":"Yaxell Hana","description":"\u003ch1\u003eYaxell Hana\u003c\/h1\u003e\n\u003cp\u003eThe Yaxell Hana collection combines Japanese craftsmanship with an accessible, modern look. This series is designed for home cooks who want to experience the precision of a Japanese knife, but in a slightly friendlier and more versatile form. “Hana” means flower in Japanese, and this is reflected in the balance: elegant, refined, and functional all at once.\u003c\/p\u003e\n\u003cp\u003eYaxell Hana is therefore an ideal entry point into the world of Japanese kitchen knives, without compromising on quality or performance.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"234\" width=\"234\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Hana2.webp?v=1776246527\"\u003e\u003c\/p\u003e\n\u003ch2\u003eJapanese design with a soft approach\u003c\/h2\u003e\n\u003cp\u003eThe Hana series distinguishes itself through a slightly softer interpretation of classic Japanese knife design. While some Japanese knives feel sleek and technical, Hana offers an accessible balance between sharpness and ease of use.\u003c\/p\u003e\n\u003cp\u003eThe knives are designed for comfortable use in a home kitchen, with an emphasis on control and simplicity. This makes them suitable for everyday cooking tasks such as cutting vegetables, meat, and herbs.\u003c\/p\u003e\n\u003ch2\u003eSharpness and precision in balance\u003c\/h2\u003e\n\u003cp\u003eLike other \u003ca href=\"https:\/\/cookinglife.eu\/collections\/yaxell\"\u003eYaxell\u003c\/a\u003e knives, the Hana collection is known for its excellent cutting performance. The knives are sharp enough to glide effortlessly through ingredients without crushing or tearing them.\u003c\/p\u003e\n\u003cp\u003eThe edge is designed for smooth operation, allowing you to work with control and precision. This not only aids in preparation but also ensures that ingredients retain their texture and freshness.\u003c\/p\u003e\n\u003ch2\u003eDifferent Yaxell series\u003c\/h2\u003e\n\u003cp\u003eWithin the Yaxell range, there are multiple series, each with its own character and finish. Think of robust knives for everyday use and more refined models for precise cutting techniques.\u003c\/p\u003e\n\u003cp\u003eEach series has its own balance between hardness, flexibility, and design. As a result, a suitable knife can be found for both beginners and experienced cooks.\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes the \u003ca href=\"https:\/\/cookinglife.eu\/collections\/yaxell-ran\" title=\"Yaxell Ran\"\u003eYaxell Ran\u003c\/a\u003e series is the combination of sharpness and control. The knives are designed for precise cutting techniques where every movement counts.\u003c\/p\u003e\n\u003cp\u003eThanks to the extremely sharp grind, you can cut thin slices, finely chop, and portion accurately. This makes it possible to cook with more finesse and build dishes in a more refined way.\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes the \u003ca href=\"https:\/\/cookinglife.eu\/collections\/yaxell-zen\"\u003eYaxell Zen\u003c\/a\u003e series is the combination of sharp performance and practical usability. The knives are sharp enough to cut effortlessly, yet forgiving enough for daily use in the home kitchen.\u003c\/p\u003e\n\u003cp\u003eThe edge remains effective for a long time, provided it is properly maintained. This makes the series suitable for cooks looking for a reliable all-rounder without complex maintenance requirements.\u003c\/p\u003e\n\u003ch2\u003eComfortable for daily use\u003c\/h2\u003e\n\u003cp\u003eAn important feature of the Yaxell Hana series is user comfort. The handles are ergonomically shaped and fit comfortably in the hand, making prolonged cutting less tiring.\u003c\/p\u003e\n\u003cp\u003eThe balance between blade and handle is tailored to daily use in the kitchen. As a result, the knives feel stable and familiar, even during more intensive cooking sessions.\u003c\/p\u003e\n\u003ch2\u003eDurable materials and Japanese quality\u003c\/h2\u003e\n\u003cp\u003eThe Hana knives are manufactured using high-quality steel alloys that ensure a good balance between edge retention and ease of maintenance. This makes them suitable for daily use without quickly losing their quality. With regular maintenance, the knives continue to perform for a long time. A proper sharpening routine and careful use ensure that the Hana series remains a reliable kitchen partner for years to come.\u003c\/p\u003e\n\u003ch2\u003eAccessible entry into Japanese knives\u003c\/h2\u003e\n\u003cp\u003eThe Yaxell Hana collection is ideal for those who want to get acquainted with Japanese \u003ca href=\"https:\/\/cookinglife.eu\/collections\/knives\"\u003eknives\u003c\/a\u003e without immediately opting for the most professional or technical series. It is an accessible line that shows what Japanese craftsmanship can mean in the everyday kitchen.\u003c\/p\u003e\n\u003cp\u003eWithin the Yaxell range, Hana strikes a nice balance between simplicity and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"261\" width=\"261\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Hana.webp?v=1776246526\"\u003e\u003c\/p\u003e\n\u003ch2\u003eFor cooking with attention and pleasure\u003c\/h2\u003e\n\u003cp\u003eWith the Yaxell Hana series, cutting becomes a more conscious part of the cooking process. The knives help you work in a controlled manner and derive more pleasure from preparing dishes.\u003c\/p\u003e\n\u003cp\u003eIt is a collection that brings together tranquility, precision, and ease of use in one stylish design. Perfect for anyone who wants to improve their kitchen experience with reliable Japanese tools.\u003c\/p\u003e","products":[{"product_id":"yaxell-hana-kiritsuke-mes-20cm","title":"Yaxell Kiritsuke knife Hana 20 cm - 3 layer stainless steel - dark brown Pakka wood handle","description":"\u003cp\u003eForget the hassle of using three different knives for your Asian dinner: with the Yaxell Kiritsuke Hana 20 cm knife, you cut vegetables, fish, and meat with the same precision, the same knife, and the same pleasure. This is Japanese knifemaking at its best—and once you’ve held it in your hands, you’ll understand why.\u003c\/p\u003e\n\u003ch2\u003eTwo knives in one—the smartest choice for your knife block\u003c\/h2\u003e\n\u003cp\u003eThe Kiritsuke is no ordinary knife. It is a hybrid: the broad, flat cutting edge of a Nakiri (vegetable knife) combined with the sharp point of a Sujihiki (fish knife). That means that with this single knife, you can slice vegetables to razor-sharp precision, fillet fish, and thinly slice meat. Smarter than three separate knives, and a lot more beautiful too.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile – From strips of bell pepper to salmon fillets: this knife handles it all with the same elegant ease\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eJapanese precision – The 58-60 HRC hard steel cuts effortlessly through any texture, without pulling or tearing\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eComfortable in the hand – The dark brown Pakka wood handle rests warm and secure in your palm, even after a long session at the kitchen counter\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eThree-layer stainless steel construction – Corrosion-resistant, durable, and precision-hardened for long-lasting sharpness\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese craftsmanship – Made in Japan, the birthplace of the best kitchen knives in the world\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe blade: where Japanese tradition and modern metallurgy meet\u003c\/h2\u003e\n\u003cp\u003eThe 20 cm long blade of the Yaxell Hana Kiritsuke is crafted from three-layer stainless steel with a hardness of 58-60 HRC. What does that mean in practice? Simple: this knife retains its sharpness longer than an average European kitchen knife, and if it does need a touch-up, it is easy to sharpen. The thin, precisely sharpened cutting edge glides through a cucumber as if it were butter—that recognizable sound of a sharp knife on a cutting board, a little culinary moment every time.\u003c\/p\u003e\n\u003cp\u003eThe slightly curved tip—characteristic of the Kiritsuke—gives you the control you need for precise cutting of ingredients for sushi, sashimi, or a fine brunoise. And thanks to the wide blade, you can slide cut ingredients directly from the cutting board to the pan. No extra spoon, no spilled bits—just efficient work.\u003c\/p\u003e\n\u003ch2\u003eThe handle: dark, warm, and surprisingly comfortable in the hand\u003c\/h2\u003e\n\u003cp\u003ePakka wood is no random choice. This special material—wood impregnated with resin under high pressure—combines the warmth and grip of wood with the durability of a synthetic material. The dark brown handle of the Hana series looks stylish and timeless, and feels in the hand as if it were made especially for you. With a total weight of 200 grams, the knife is light enough for prolonged use, but heavy enough to provide control. Place this knife next to your other kitchen tools and it stands out—in a subtle, sophisticated way. The Hana collection by Yaxell is designed for people who know what they want in the kitchen and like to pay close attention to it.\u003c\/p\u003e\n\u003ch2\u003eThe Kiritsuke knife and Asian cuisine: a perfect match\u003c\/h2\u003e\n\u003cp\u003eHave you ever tried slicing thin slices of daikon with a knife that is too thick? Or filleting fresh tuna with a vegetable knife? Then you know how frustrating it can be when the tool isn't right. The Kiritsuke solves that. It is specifically designed for the Asian culinary tradition, where precision, speed, and respect for the ingredient take center stage.\u003c\/p\u003e\n\u003cp\u003eWhether you are preparing steaming ramen with thinly sliced vegetables and braised meat, making a fresh Vietnamese salad with finely chopped herbs, or serving sashimi at home that looks like it came from a Japanese restaurant—the Yaxell Hana Kiritsuke is your constant kitchen partner for all those moments. Tasting and enjoying starts with preparation, and that preparation deserves the right tools.\u003c\/p\u003e\n\u003cp\u003e💡 Tip: Always wash this knife by hand and dry it immediately – dishwashers are the enemy of any high-quality Japanese knife. Preferably store it on a magnetic strip or in a knife block so that the cutting edge remains protected. Sharpen the blade regularly with a suitable whetstone for optimal sharpness. This way, this knife will last a lifetime.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCollection: Hana\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eKnife type: Kiritsuke knife (Nakiri\/Sujihiki hybrid)\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 200 mm\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eTotal weight: 200 grams\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade material: 3-ply stainless steel (SS)\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 58-60 HRC\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Dark brown Pakka wood handle\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHand wash: Yes - recommended\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yaxell\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the package\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1x Yaxell Kiritsuke knife Hana 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Yaxell Kiritsuke knife Hana 20 cm is for anyone who cooks seriously and knows that the right knife makes the difference between a dish that is good and a dish that is unforgettable. No compromises, no hassle - just Japanese quality that proves its worth day after day. Add it to your collection and discover for yourself why Yaxell is one of the most respected knife brands in the world. Order now and take your culinary routine to the next level – because every great dish starts with the first slice.\u003c\/p\u003e","brand":"Cookinglife","offers":[{"title":"Default Title","offer_id":57923674145152,"sku":"423577","price":133.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Hana_Kiritsunemes_200mm_01.jpg?v=1776150525"},{"product_id":"yaxell-hana-koksmes-20cm","title":"Yaxell Chef's knife Hana 20 cm - 3 layer stainless steel - dark brown Pakka wood handle","description":"\u003cp\u003eForget laborious sawing and crookedly cut vegetables: with the Yaxell Hana Chef's Knife 20 cm, you cut every ingredient with the precision and ease of a seasoned chef. This is not a knife you simply throw in a drawer—this is the knife you pick up with pleasure every single time.\u003c\/p\u003e\n\u003ch2\u003eJapanese craftsmanship, right in your kitchen\u003c\/h2\u003e\n\u003cp\u003eThe Yaxell Hana Chef's Knife comes straight from Japan, where knife sharpening and forging is an age-old art. The Hana collection combines that rich craftsmanship with a contemporary design that simply works. The dark brown Pakka wood handle feels warm and solid in your hand—not plastic, not cold, but just right. And as soon as you pick up the knife, you know immediately: this is an instrument that wants to be taken seriously.\u003c\/p\u003e\n\u003cp\u003eThe 20 cm blade length is the sweet spot for a chef's knife. Long enough for a whole pumpkin or a hearty roast, yet agile enough for fine chopping of garlic or herbs. This is the knife you reach for early in the morning for a healthy salad and late at night for an ambitious dinner with friends.\u003c\/p\u003e\n\u003ch2\u003eWhy the Yaxell Hana Chef's Knife is a smart choice\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e3-ply stainless steel construction - The core of the knife consists of high-quality steel with a hardness of 58-60 HRC, encased in two protective stainless steel layers. That means a sharp cutting edge that stays sharp longer.\u003c\/li\u003e\n\u003cli\u003eExceptional sharpness and control - The Japanese sharpening technique gives the blade a fine, precise cutting angle. Every movement - from the coarse chop to the thin julienne - feels smooth and controlled.\u003c\/li\u003e\n\u003cli\u003eDark brown Pakkawood handle - Pakkawood is a pressed wood composite that is resistant to moisture, does not crack, and fits comfortably in the hand. Beautiful and practical, exactly as a good knife should be.\u003c\/li\u003e\n\u003cli\u003eVersatile use - Vegetables, meat, fish, herbs - the Hana chef's knife handles it all with equal grace. A knife for almost everything in the kitchen.\u003c\/li\u003e\n\u003cli\u003eMade for the long term – Weighing just 200 grams, this knife has just enough mass to effortlessly cut through ingredients without your arm getting tired during a long cooking session.\u003c\/li\u003e\n\u003cli\u003eTimeless design – The Hana knife is not a trendy gadget that will look dated in two years. The warm handle and sleek blade simply continue to look good, year after year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSharper cutting, better cooking – this is how it works\u003c\/h2\u003e\n\u003cp\u003eA good, sharp knife is the secret behind many culinary successes. Not only because cutting sharply is faster, but also because it improves your ingredients. Think of a tomato that you slice into perfect slices with one fluid motion instead of pressing and bruising. Or a piece of salmon that you divide into equal portions so that everything cooks at the same time on the plate. Details like that make the difference between a meal that is okay and a meal that is truly enjoyed.\u003c\/p\u003e\n\u003cp\u003eThe Yaxell Hana Chef's Knife makes that precision accessible – not only for professional chefs, but also for anyone who simply wants to cook well at home. You don't need to have attended cooking school for years to notice how different it feels when your knife truly cooperates instead of resisting. One use and you will understand why Yaxell has built such a loyal fanbase.\u003c\/p\u003e\n\u003ch2\u003eProper maintenance = a lifetime of enjoyment\u003c\/h2\u003e\n\u003cp\u003eA knife of this quality deserves the right care. That starts with washing up: the Yaxell Hana Chef's Knife is suitable for hand washing only. Dishwashers are harsh on both the blade and the handle – so do yourself and your knife a favor and wash it by hand. Dry it immediately after washing and store it on a knife block or magnetic knife holder so that the cutting edge remains protected.\u003c\/p\u003e\n\u003cp\u003eDo you want to maintain the sharpness for years? Use a sharpening steel or whetstone regularly to keep the blade in good condition. A Japanese knife is preferably sharpened at a sharpening angle of 15 degrees per side – slightly finer than a European knife, but that is exactly what makes that sharp cutting edge so special.\u003c\/p\u003e\n\u003cp\u003e💡 Tip: Always place the Hana knife on a wooden or plastic cutting board. Glass, marble, or ceramic surfaces are the biggest enemies of a sharp cutting edge. With a good cutting board and regular maintenance, this knife will faithfully accompany you in the kitchen for decades.\u003c\/p\u003e\n\u003ch2\u003eFrom the Japanese brand Yaxell – quality with a story\u003c\/h2\u003e\n\u003cp\u003eYaxell originates from Seki, the famous \"city of knives\" in Japan. Knives have been forged in this region for centuries for both the Japanese and international markets. Yaxell combines that artisanal tradition with modern materials and production methods, making their knives sharp, durable, and visually stunning. The Hana collection – \"hana\" means flower in Japanese – is designed as a tribute to refined Japanese aesthetics. Every line, every detail is perfect.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCollection: Hana\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eType: Chef's knife\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 20 cm\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade material: 3-ply stainless steel\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 58-60 HRC\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Dark brown Pakkawood\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 200 grams\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eMaintenance: Hand wash recommended\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yaxell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the packaging\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYaxell Hana Chef's Knife 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Yaxell Hana Chef's Knife is more than a kitchen accessory – it is an investment in your cooking pleasure. Whether you cook daily or reach for the knife for a special moment, you will notice the difference immediately. Add the Hana Chef's Knife to your kitchen and discover for yourself why Japanese knives are so appreciated worldwide.\u003c\/p\u003e\n\u003cp\u003eOrder the Yaxell Hana Chef's Knife 20 cm today via Cookinglife – and from now on, cut everything the way it should be cut.\u003c\/p\u003e","brand":"Cookinglife","offers":[{"title":"Default Title","offer_id":57923674308992,"sku":"423578","price":123.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Hana_Koksmes_200mm_01.jpg?v=1776150476"},{"product_id":"yaxell-hana-nakiri-mes-16-5cm","title":"Yaxell Nakirimes Hana 16.5 cm - 3 layer stainless steel - dark brown Pakka wood handle","description":"\u003cp\u003eForget that awkward chopping with a knife that is too narrow: with the 16.5 cm Yaxell Hana Nakiri Knife, you cut vegetables, fruit, and herbs with a precision you feel immediately. This is the knife that brings Japanese culinary technique into your home—sleek, efficient, and surprisingly pleasant to work with.\u003c\/p\u003e\n\u003ch2\u003eWhy this knife belongs in every serious kitchen\u003c\/h2\u003e\n\u003cp\u003eThe nakiri knife has been the undisputed vegetable knife par excellence in Japan for centuries. And for good reason: the tall, straight blade gives you a control that you simply do not have with a regular chef's knife. Thin slices of zucchini, finely chopped coriander, perfect julienne of carrots—it all happens effortlessly. And the Yaxell Hana adds something extra to that: a design that impresses outside the kitchen as well.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh blade, maximum control - The wide blade glides smoothly past your knuckles, allowing you to cut safely and quickly without hassle\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eJapanese precision of 58-60 HRC - A hardness that stays razor-sharp and requires little maintenance\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e3-ply stainless steel construction - Sturdy, corrosion-resistant, and built to last for years\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eDark brown Pakka wood handle - Ergonomic, timelessly beautiful, and comfortable in the hand\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eOnly 165 grams - Light enough for prolonged use, heavy enough for a solid feel\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eMade in Japan - Craftsmanship from the land where knife making is an art form\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCutting the way it should be done: the high blade does the work\u003c\/h2\u003e\n\u003cp\u003eWhat distinguishes a nakiri knife from an ordinary kitchen knife is that straight, high blade. When you slice an onion thinly, you notice it immediately: the knife glides through the product without tilting or steering. You determine the direction, the knife follows effortlessly. That high blade also serves as protection—your knuckles stay safely at bay while you work in a consistent rhythm. No worrying, no fumbling. Just cutting.\u003c\/p\u003e\n\u003cp\u003eThe 16.5 cm blade is exactly the right size for versatile vegetable work: large enough for a whole kohlrabi or pumpkin, compact enough for precise chopping. The 3-ply stainless steel construction ensures the blade retains its sharpness longer and is easy to resharpen when needed. Buying smarter means this: a knife that proves itself in practice, day after day.\u003c\/p\u003e\n\u003ch2\u003eThe handle: where comfort meets craftsmanship\u003c\/h2\u003e\n\u003cp\u003eA good knife starts with a good handle. The dark brown Pakka wood handle of the Yaxell Hana is not just a handle—it is a statement. Pakka wood is a composite material that combines the warmth and appearance of natural wood with the durability of modern materials. It is moisture-resistant, does not crack, and feels pleasant to the touch, even after a long session of preparing vegetables for the whole family. Moreover, the handle aligns perfectly with the balance of the knife. Not too heavy at the front, not too light—just right. That is no coincidence; that is Japanese craftsmanship. Yaxell makes knives in the Seki region, the historical heart of Japanese knife making, and it shows.\u003c\/p\u003e\n\u003ch2\u003eThe Hana collection: aesthetics that inspire you to cook\u003c\/h2\u003e\n\u003cp\u003eHana means \"flower\" in Japanese, and this is reflected in the refined lines of this knife. The Hana collection by Yaxell is designed for people who understand that a beautiful kitchen sparks the inspiration to cook. This knife sits beautifully on your cutting board, hangs proudly from your magnetic strip, and exudes quality without shouting. Subtle, stylish, functional—the combination you hope to find but rarely actually encounter.\u003c\/p\u003e\n\u003cp\u003eWhether you prepare elaborate meals every evening or reserve the weekend for a serious cooking session: this knife is right for you. It is the kind of tool you will never want to part with after using it for the first time.\u003c\/p\u003e\n\u003ch2\u003eMaintenance: how to keep this knife in top condition\u003c\/h2\u003e\n\u003cp\u003eA high-quality knife requires a little attention, and it is worth the effort. The Yaxell Hana Nakiri knife is suitable for hand washing only – the dishwasher is not an option. Hot water, harsh detergent, and the mechanical violence of a dishwasher are the enemies of a sharp blade and a beautiful handle. Wash the knife by hand after use, dry it immediately, and store it in a safe place such as a knife block or magnetic strip.\u003c\/p\u003e\n\u003cp\u003eDo you want to keep the sharpness level at its maximum? Use a whetstone with a grit size of 1000-3000 for regular maintenance. Then, in ten years, this knife will still cut through your vegetables just as easily as it did on day one.\u003c\/p\u003e\n\u003cp\u003e💡 Tip: Always use this knife on a wooden or synthetic cutting board. A glass or stone surface damages the blade and strips it of its sharpness – a shame for such a beautiful knife. Combine it with a bamboo cutting board for the ultimate culinary workstation.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCollection: Hana\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eType: Nakirimes\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: 3-ply stainless steel\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Dark brown Pakka wood\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 58-60 HRC\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 165 grams\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHand wash: Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1x Yaxell Hana Nakirimes 16.5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Yaxell Hana Nakirimes is the knife that changes your vegetable cutting forever. More beautiful, faster, safer - and a pleasure to work with every time you step into the kitchen. Add it to your collection and discover for yourself why Japanese knives set the standard that the rest try to emulate. Order it now and take your cooking experience to the next level.\u003c\/p\u003e","brand":"Cookinglife","offers":[{"title":"Default Title","offer_id":57923674538368,"sku":"423579","price":133.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Hana_Nakirimes_165mm_01.jpg?v=1776150415"},{"product_id":"yaxell-hana-santoku-mes-12-5cm","title":"Yaxell Santoku knife Hana 12.5 cm - 3 layer stainless steel - dark brown Pakka wood handle","description":"\u003cp\u003eYou know the feeling: you are chopping, slicing, and dicing, but your knife works against you instead of with you. Herbs that crush instead of cut, garlic that sticks to the blade, vegetables that fray where they should be smooth. That is not how it should be. With the Yaxell Santoku Hana 12.5 cm knife, you will cut with surgical precision from now on—and you will notice it with every movement.\u003c\/p\u003e\n\u003cp\u003eThis is no average kitchen knife. This is Japanese craftsmanship in its purest form: a knife that truly says something about how you cook and what is important to you in the kitchen. Ready to take your knife game to the next level?\u003c\/p\u003e\n\u003ch2\u003eWhy this knife is a gamechanger in your kitchen\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUltimate versatility—Herbs, garlic, meat, vegetables, fish: the Hana Santoku knife tackles everything without complaint. A true all-rounder.\u003c\/li\u003e\n\u003cli\u003ePerfect control—The 12.5 cm blade is compact enough for precise work, yet powerful enough for serious cutting. You decide, the knife follows.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eExceptional hardness – With a hardness of 58-60 HRC on the Rockwell scale, this knife retains its sharpness longer than most European alternatives.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eComfortable handle – The dark brown Pakka wood handle fits perfectly in the hand – warm, sturdy, and aesthetically pleasing.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eLightweight yet powerful – At just 125 grams, you can cut for hours without fatigue in your wrist or hand.\u003c\/li\u003e\n\u003cli\u003eMade in Japan – Yaxell manufactures in Seki, the knife city of Japan. Every blade is a legacy of centuries-old craftsmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe blade: three layers of steel, a world of difference\u003c\/h2\u003e\n\u003cp\u003eThe heart of this knife tells the real story. The Yaxell Hana Santoku knife is constructed from a 3-layer stainless steel frame with a core of MOVAX superior stainless steel. That core – the sharpest part of the knife – is encased in two outer layers of high-carbon steel. The result? A blade that is not only rock-hard but also flexible enough to withstand the daily demands of a busy kitchen.\u003c\/p\u003e\n\u003cp\u003eThe hardness of 58-60 HRC means, in concrete terms: less sharpening, longer enjoyment. While the average European kitchen knife requires a refresh after just a few months, the Yaxell Hana retains its sharpness. Cutting feels effortless with it—almost meditative, even. Thin slices of tomato without pressure? That is the norm here.\u003c\/p\u003e\n\u003cp\u003eThe distinctive Santoku shape—wider back, slightly rounded at the tip—ensures a rocking cutting motion trusted by professional chefs worldwide. Whether you are finely slicing, chopping, or dicing: this blade gets the job done.\u003c\/p\u003e\n\u003ch2\u003eThe handle: dark brown Pakkawood that you won't want to let go of.\u003c\/h2\u003e\n\u003cp\u003eA knife cuts with the blade, but you experience it through the handle. And that is exactly where Yaxell distinguishes itself. The dark brown Pakka wood handle is made of pressed and resin-treated wood—a material that combines the warmth and appearance of solid wood with the durability of modern craftsmanship. It does not absorb moisture, the fibers do not split, and it feels exactly the same after years of use as it did on the first day.\u003c\/p\u003e\n\u003cp\u003ePick up this knife and you’ll understand immediately: the handle has the right thickness, the right balance, the right texture. Whether you use a pinch grip like a professional chef or prefer to grip with your whole hand—the handle adapts to your style. And that deep, warm brown hue? It also makes it a beautiful sight to behold on your cutting board or in your knife block.\u003c\/p\u003e\n\u003ch2\u003eHow to get the most out of your Yaxell Hana Santoku knife\u003c\/h2\u003e\n\u003cp\u003eA Japanese knife demands a little respect—and it gives it back tenfold. Always use a wooden or synthetic cutting board (not glass or stone—that will break the cutting edge). The rocking cutting motion of the Santoku blade works best when you rest the tip of the knife lightly on the cutting board and move the handle up and down. This allows you to process herbs lightning fast and effortlessly.\u003c\/p\u003e\n\u003cp\u003eAlways wash the knife by hand—never in the dishwasher. The heat and harsh detergents damage the steel and the Pakka wood handle. Rinse it with warm water and a touch of dish soap, dry it immediately, and store it in a knife block or with a protective sheath.\u003c\/p\u003e\n\u003cp\u003eSharpen it regularly with a Japanese whetstone (grit 1000-3000) to maintain the sharp edge. That sounds like work, but once you feel how wonderfully sharp this knife cuts, you will do it gladly.\u003c\/p\u003e\n\u003cp\u003e💡 Yaxell Tip: Use the Hana Santoku knife for fine herbs such as basil, parsley, and chives. Due to the sharpness of the blade, the cells are not crushed but cut cleanly—this keeps the flavors and aromas optimally intact. Taste the difference!\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCollection: Hana\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eType: Santoku knife\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 12.5 cm (125 mm)\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade material: 3-ply stainless steel with MOVAX steel core\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 58-60 HRC\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Dark brown Pakka wood handle\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 125 grams\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHand wash: Yes (recommended)\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the packaging\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYaxell Santoku knife Hana 12.5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThis knife is for you if you are serious about cooking\u003c\/h2\u003e\n\u003cp\u003eWhether you cook for your family daily or enjoy experimenting with Asian recipes or simply done with knives that tear rather than cut – the Yaxell Hana Santoku knife is the investment that takes your cooking skills to the next level. Lightweight, sharp, beautiful, and built to last for years. This is the knife you buy and never give away.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAdd the Yaxell Hana Santoku knife to your kitchen and discover what sharp cutting truly means – order it today at Cookinglife.\u003c\/div\u003e","brand":"Cookinglife","offers":[{"title":"Default Title","offer_id":57923674702208,"sku":"423580","price":102.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Hana_Santokumes_125mm_01.jpg?v=1776150359"},{"product_id":"yaxell-hana-santoku-mes-16-cm","title":"Yaxell Santoku knife Hana 16.5 cm - 3 layer stainless steel - dark brown Pakka wood handle","description":"\u003cp\u003eForget struggling with a chef's knife that's too big or a paring knife that's too small: the Yaxell Hana Santoku knife 16.5 cm is exactly the right balance. This Japanese knife is the all-rounder your kitchen deserves—sharp, balanced, and stunningly beautifully finished. Whether you're finely chopping herbs, mincing garlic, filleting fish, or slicing vegetables thinly: the Hana Santoku does it all, and does it well.\u003c\/p\u003e\n\u003ch2\u003eWhy this knife is a gamechanger for your kitchen\u003c\/h2\u003e\n\u003cp\u003eA good knife makes the difference between cooking and real cooking. Not only because it goes faster, but also because you work with more pleasure. With the Yaxell Hana Santoku, you stay in control—over the thickness of your cuts, the precision of your work, and the feel in your hand. This isn't a knife you buy and put in the back of the drawer after three weeks. This is a knife you reach for every day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect balance between large and small – The 16.5 cm blade is versatile enough for almost all tasks, yet compact enough for precise work.\u003c\/li\u003e\n\u003cli\u003eExceptionally sharp and long-lasting sharpness – Thanks to the 3-layer stainless steel construction with a MOVAX core (58-60 HRC), the knife retains its edge longer than an average kitchen knife.\u003c\/li\u003e\n\u003cli\u003eComfortable in the hand – The dark brown Pakka wood handle feels warm, sturdy, and ergonomic – even after a long evening at the kitchen counter.\u003c\/li\u003e\n\u003cli\u003eTrue Japanese craftsmanship – Manufactured in Japan, where master sharpeners still make the difference.\u003c\/li\u003e\n\u003cli\u003eTimeless design – The Hana collection combines function and aesthetics: this knife looks just as beautiful on your countertop as it cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe blade: where Japanese precision becomes visible\u003c\/h2\u003e\n\u003cp\u003eThe heart of this knife is the three-layer stainless steel construction. The outer layers of stainless steel enclose a core of MOVAX steel – a superior alloy that ensures a hardness of 58-60 HRC (Rockwell Hardness). What does that mean in practice? That your knife stays sharp longer, requires less sharpening, and makes razor-sharp, clean cuts. Whether you are slicing the thinnest slices of raw salmon for a tasty tartare or tackling a whole celeriac – this blade handles it effortlessly.\u003c\/p\u003e\n\u003cp\u003eIt is for good reason that the Santoku design is so popular in professional Japanese kitchens. The wide blade provides a firm grip when picking up ingredients, while the slightly curved cutting edge allows for a smooth, rolling cutting motion. Less force, more result – that is the principle.\u003c\/p\u003e\n\u003ch2\u003eThe handle: cooking will never feel the same again\u003c\/h2\u003e\n\u003cp\u003eThe dark brown Pakka wood handle is not just any handle. Pakka wood is a composite material that is exceptionally durable, water-resistant, and hygienic. It has the warm appearance of real wood, but lasts much longer. The handle is ergonomically shaped and fits comfortably in the hand—whether you have small or large hands, or are right- or left-handed.\u003c\/p\u003e\n\u003cp\u003eThe weight of 165 grams is deliberate. Not too heavy to maneuver, not so light that you don't feel the knife. You are always in control. And honestly: that feeling of a well-balanced knife in your hand—that is one of life's little culinary pleasures.\u003c\/p\u003e\n\u003ch2\u003eThe Hana collection: beauty meets function\u003c\/h2\u003e\n\u003cp\u003eYaxell is a Japanese brand with a philosophy: a knife should be as beautiful as it is functional. The Hana collection—\"Hana\" means flower in Japanese—is a perfect expression of this. Subtle, refined, yet powerful in use. On your countertop, this knife sits like a jewel. In your hand, it acts as an extension of your fingers.\u003c\/p\u003e\n\u003cp\u003eWhether you cook elaborate meals every evening or prepare a tasty weekend dish every now and then: the Yaxell Hana Santoku suits your cooking style. No fuss, no compromises.\u003c\/p\u003e\n\u003ch2\u003eHere's how to keep your Yaxell Hana in top shape\u003c\/h2\u003e\n\u003cp\u003eA good knife deserves good care. Fortunately, that isn't complicated:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlways wash by hand – The dishwasher is too harsh for this knife. A quick rinse with warm water and dish soap is enough.\u003c\/li\u003e\n\u003cli\u003eWipe dry after use – Never put the knife away wet. Just drying it briefly keeps the steel in perfect condition.\u003c\/li\u003e\n\u003cli\u003eUse a wooden or synthetic cutting board – Stone, glass, or ceramic damages the blade. Choose a softer material.\u003c\/li\u003e\n\u003cli\u003eSharpen regularly with a whetstone – This way, you maintain the sharp edge longer and enjoy this knife for years to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e💡 Tip: Preferably store your Yaxell knife on a magnetic knife strip or in a knife block – never loose in a drawer. This way, you protect both the blade and your fingers. A small effort for a big benefit.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCollection: Hana\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eType: Santoku knife\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlade construction: 3-ply stainless steel with MOVAX core\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 58-60 HRC\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Dark brown Pakka wood\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 165 grams\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCountry of origin: Japan\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eHand wash: Yes\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: No\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yaxell\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the package\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1x Yaxell Santoku knife Hana 16.5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Yaxell Hana Santoku is not just a knife - it is an investment in your cooking pleasure. Sharp, beautiful, Japanese craftsmanship, and made to last for years. This is the knife you reach for every day, for every dish you prepare with love. Add the Yaxell Hana Santoku today to your kitchen and discover for yourself what Japanese precision means.\u003c\/p\u003e","brand":"Cookinglife","offers":[{"title":"Default Title","offer_id":57923674866048,"sku":"423581","price":123.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Hana_Santokumes_165mm_01.jpg?v=1776150302"},{"product_id":"yaxell-hana-vleesmes-15cm","title":"Yaxell Vleesmes Hana 15 cm - 3 laags RVS - donkerbruin Pakkahouten heft","description":"\u003cp\u003eVergeet scheurende plakjes en zagen door mooi vlees: met het \u003cstrong\u003eYaxell Hana Vleesmes 15 cm\u003c\/strong\u003e snijd je met chirurgische precisie en Japans vakmanschap. Dit is het mes dat je nooit meer wilt missen als je een mooie cote de boeuf aansnijdt of een ossenhaas in perfecte medallions verdeelt.\u003c\/p\u003e\n\n\u003cp\u003eDe Hana collectie van Yaxell combineert traditioneel Japans smeedwerk met een tijdloos, elegant design. Het resultaat? Een mes dat even goed oogt op je aanrecht als het presteert aan het snijplank. En geloof ons: het presteert \u003cem\u003euitstekend\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWaarom dit mes het verschil maakt\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDunne, gelijkmatige plakjes\u003c\/strong\u003e - Het 15 cm lemmet is precies lang genoeg om vlees in een vloeiende beweging te snijden, zonder dat je meerdere keren hoeft te zagen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMinder kleven, meer controle\u003c\/strong\u003e - Dankzij de lengte van het lemmet blijft vlees minder snel aan het mes kleven, zodat jij elk plakje netjes los krijgt.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eScherpe punt voor delicaat werk\u003c\/strong\u003e - Pezen wegsnijden, vet verwijderen, vlies lossnijden: de fijne punt maakt het mes ook geschikt voor precisieklussen die andere messen niet aankunnen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePrettig in de hand\u003c\/strong\u003e - Het donkerbruine Pakkahouten heft ligt zelfverzekerd in de hand, geeft grip en absorbeert schokken tijdens het snijden.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e58-60 HRC hardheid\u003c\/strong\u003e - Japans staal van topkwaliteit houdt zijn scherpte aanzienlijk langer vast dan Europees staal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eJapans vakmanschap, voelbaar in elke snede\u003c\/h2\u003e\n\u003cp\u003eYaxell is een Japans messensmederij met decennia aan ervaring in het smeden van keukenmessen die serieuze koks blij maken. De Hana collectie is opgebouwd uit \u003cstrong\u003e3 lagen roestvrij staal\u003c\/strong\u003e, waarbij een harde kern van 58-60 HRC wordt omhuld door twee beschermende buitenlagen. Die combinatie zorgt voor een mes dat niet alleen messcherp is, maar ook bestand tegen de dagelijkse eisen in een drukke keuken.\u003c\/p\u003e\n\n\u003cp\u003eJapans staal staat wereldwijd bekend om zijn vermogen om een dunne, langdurige snijkant te behouden. Dat merk je direct: de eerste keer dat je dit mes door een ribeye of een lamsrack trekt, begrijp je meteen waarom serieuze thuiskoks en professionals zo dol zijn op Japanse messen. Het glijdt, het snijdt, het \u003cem\u003epresteert\u003c\/em\u003e - zonder kracht te verspillen.\u003c\/p\u003e\n\n\u003ch2\u003eHet heft: waar comfort op esthetiek botst\u003c\/h2\u003e\n\u003cp\u003eEen goed mes begint bij een goed heft. Het \u003cstrong\u003edonkerbruine Pakkahouten heft\u003c\/strong\u003e van de Hana is niet zomaar mooi - het is ook functioneel doordacht. Pakkawood is een samengeperst houtcomposiet dat bestand is tegen vocht, minder snel slipt en prettig in de handpalm ligt, ook als die handpalm nat is na het wassen van je handen. Het voelt warm en organisch aan, als een mes dat al jaren van jou is - zelfs als je het net uitpakt.\u003c\/p\u003e\n\n\u003cp\u003eDe balans tussen het lemmet en het heft is zorgvuldig afgestemd. Niet te zwaar, niet te licht: precies wat je nodig hebt om urenlang comfortabel te snijden zonder vermoeidheid in je pols of hand. Of je nu een snel doordeweeks gerecht bereidt of een uitgebreid weekend-diner serveert voor je dierbaren - dit mes werkt mee, niet tegen.\u003c\/p\u003e\n\n\u003ch2\u003eVan zondagse biefstuk tot feestelijk banket\u003c\/h2\u003e\n\u003cp\u003eHet Yaxell Hana Vleesmes is thuis op zondag bij de gebraden kip, maar ook op de grote momenten. Denk aan die geslaagde kerst-rib roast die je aan tafel aansnijdt terwijl iedereen toekijkt. Of de pulled pork die je met een paar precieze sneden in de perfecte stukken verdeelt. Met dit mes in je hand doe je dat niet zomaar - je doet het met stijl.\u003c\/p\u003e\n\n\u003cp\u003eEn omdat het mes zo veelzijdig is, verdient het een permanente plek in je messenblok. Van het lossnijden van een entrecote tot het fijn snijden van rauwe vis voor een carpaccio: het Hana vleesmes is een echte allrounder in het premium segment.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip:\u003c\/strong\u003e Was dit mes altijd met de hand en droog het direct na gebruik af. Japans staal houdt niet van langdurig contact met water of zure gerechtsresten. Scherphouder of slijpsteen erbij? Houd de hoek op 15-17 graden voor optimaal resultaat - dat is de Japanse conventie, en die weet het echt beter dan 20-graden Europese slijpmethodes.\u003c\/p\u003e\n\n\u003ch2\u003eSpecificaties\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMerk:\u003c\/strong\u003e Yaxell\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCollectie:\u003c\/strong\u003e Hana\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Vleesmes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLemmetlengte:\u003c\/strong\u003e 15 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMateriaal:\u003c\/strong\u003e 3 laags roestvrij staal (RVS)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardheid:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeft:\u003c\/strong\u003e Donkerbruin Pakkahouten heft\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGewicht:\u003c\/strong\u003e 150 gram\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKleur:\u003c\/strong\u003e Bruin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVaatwasserbestendig:\u003c\/strong\u003e Nee - handwas aanbevolen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLand van herkomst:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn de verpakking\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eYaxell Hana Vleesmes 15 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAls je vlees serieus neemt - en dat doe je, want je bent hier - dan verdient het een mes dat dat gevoel wederzijds maakt. Het \u003cstrong\u003eYaxell Hana Vleesmes 15 cm\u003c\/strong\u003e is niet zomaar een aankoop: het is een investering in betere maaltijden, mooiere sneden en meer plezier aan het aanrecht. Voeg hem toe aan je collectie en proef het verschil.\u003c\/p\u003e","brand":"Cookinglife","offers":[{"title":"Default Title","offer_id":57923674964352,"sku":"423582","price":102.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Hana_Vleesmes_150mm_01.jpg?v=1776150251"},{"product_id":"yaxell-hana-vleesmes-23cm","title":"Yaxell Carving knife Hana 23 cm - 3 layer stainless steel - dark brown Pakka wood handle","description":"\u003cp\u003eForget laboriously sawing through a beautiful piece of meat: with the Yaxell Hana Meat Knife 23 cm, you cut even the thinnest slices with surgical precision. This is the knife that belongs on your countertop if you truly love cooking.\u003c\/p\u003e\n\u003cp\u003eJapan is known for the art of sharpening – and Yaxell proves that time and time again. The Hana collection is built for cooks who know that a good knife makes the difference between a dish that impresses and one that surprises. This meat knife is subtle, stylish, and incredibly sharp. Exactly as it should be.\u003c\/p\u003e\n\u003ch2\u003eWhy this knife will change your kitchen\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThin slices without tearing – The long 23 cm blade glides smoothly through meat, ensuring every slice remains intact and lands beautifully on the plate.\u003c\/li\u003e\n\u003cli\u003eLess sticking, more control – Thanks to the length and geometry of the blade, meat is less likely to stick to the knife – you remain in control of every cut.\u003c\/li\u003e\n\u003cli\u003eSharp point for precision work - Removing tendons, trimming fat, delicate maneuvers around the bone: the pointed tip handles it all with ease.\u003c\/li\u003e\n\u003cli\u003ePleasant in the hand - The dark brown Pakka wood handle fits perfectly in your hand, with just enough weight for control and comfort.\u003c\/li\u003e\n\u003cli\u003eMade in Japan - Yaxell is an artisan brand with roots in Seki, the very heart of Japanese knife making. You can taste that - or rather: you can feel it with every cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe blade: Japanese precision in 3 layers of stainless steel\u003c\/h2\u003e\n\u003cp\u003eThe blade of the Yaxell Hana Carving Knife is constructed from three layers of stainless steel, with a hardness of 58-60 HRC. That is sturdy enough to retain sharpness for a long time, but at the same time flexible enough not to break during normal kitchen use. This is not a knife you have to resharpen after a few months - this is a knife that proves its sharpness with every use.\u003c\/p\u003e\n\u003cp\u003eThe length of 23 cm was not chosen by accident. A longer blade allows for a fluid cutting motion—from heel to tip—allowing you to slice meat evenly without pulling or sawing. Whether you are tackling a roasted sirloin, portioning a rack of lamb, or serving thin slices of carpaccio: this knife makes the moment.\u003c\/p\u003e\n\u003ch2\u003eThe handle: dark brown Pakkawood that invites you to grip it\u003c\/h2\u003e\n\u003cp\u003ePakkawood is no ordinary wood. It is a pressed, resin-impregnated material that combines the warmth and appearance of real wood with the durability of a synthetic material. The dark brown handle of the Hana collection feels instantly familiar—not smooth or slippery, but soft and firm at the same time. Your grip is secure, your movement fluid.\u003c\/p\u003e\n\u003cp\u003eMoreover, it simply looks beautiful. On the countertop, on the cutting board, on the table when portioning for your guests—this knife impresses without shouting. That is the Japanese aesthetic: subtle, thoughtful, and timeless.\u003c\/p\u003e\n\u003cp\u003e💡 Tip: Always use this knife on a wooden or synthetic cutting board. Ceramic or glass surfaces affect the sharpness. And rinse it by hand after use—just dry it off, set it aside. This way, the knife will last for years and remain as sharp as day one.\u003c\/p\u003e\n\u003ch2\u003eWho is this knife made for?\u003c\/h2\u003e\n\u003cp\u003eThis is the knife for the cook who makes conscious choices. Who knows that good tools make the difference between preparing a meal and experiencing a meal. Whether you are carving a weekday roast or portioning a festive piece of meat for your guests—the Yaxell Hana Carving Knife gives you the confidence and precision you need.\u003c\/p\u003e\n\u003cp\u003eIt is also a gift that lasts. For the avid home cook, the meat lover, the barbecue fanatic who wants to be well-equipped for the indoors as well. A knife from the Hana collection is not just functional—it is a culinary statement.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003eCollection: Hana\u003cbr\u003eType: Carving knife\u003cbr\u003eBrand: Yaxell\u003cbr\u003eCountry of origin: Japan\u003cbr\u003eBlade length: 230 mm\u003cbr\u003eWeight: 230 grams\u003cbr\u003eBlade material: 3-ply stainless steel (SS)\u003cbr\u003eHardness: 58-60 HRC\u003cbr\u003eHandle: Dark brown Pakkawood\u003cbr\u003eColor: Brown\u003cbr\u003eDishwasher safe: No\u003cbr\u003eCleaning: Hand wash recommended\u003c\/p\u003e\n\u003ch2\u003eIn the package\u003cbr\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Yaxell Hana Carving Knife 23 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose a knife that does justice to you and your food. The Yaxell Hana Carving Knife 23 cm is the upgrade your kitchen deserves—and one you will never want to be without once you have used it. Add it to your collection today and taste the difference with every cut.\u003c\/p\u003e","brand":"Cookinglife","offers":[{"title":"Default Title","offer_id":57923675062656,"sku":"423583","price":123.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell_Hana_Vleesmes_230mm_01.jpg?v=1776150210"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/collections\/Yaxell_Hana.webp?v=1776246564","url":"https:\/\/cookinglife.eu\/collections\/yaxell-hana.oembed","provider":"Cookinglife","version":"1.0","type":"link"}