Sambonet Santoku Knife 17 cm

Sambonet Santoku Knife

The Santoku knife is the Japanese version of the chef's knife. These knives are very popular for their somewhat smaller design. This Sambonet santoku knife has a blade of 17 cm and has a plastic handle with a comfortable grip. You can easily move food with a wide blade. The dimples in the blade make food less likely to stick. Because the knife has no crop, the blade is easy to sharpen.

Sambonet

The brand Sambonet has been making high-quality products for the kitchen and set table in Italy since 1856. The many collections that Sambonet carries offers a lot of choice for you at home, from a beautiful cutlery set to a luxurious pan set . The professional market also knows Sambonet's products, many a catering company uses these quality products.

Sambonet Knives Maintained

After use, the Sambonet knives can be cleaned in the dishwasher. To maintain quality, we recommend cleaning the blades by hand. Always cut with a sharp knife and use a sharpening steel or knife sharpener to keep the knife sharp.

Using a knife block or knife magnet is also useful solution to extend the life of your knives. Do you want more information about the X45Crmov15 steel from Sambonet? On our information page you will find a detailed explanation of the types knife steel we offer at Cookinglife.

Buy Sambonet Knives

With these Sambonet steak knives you can create your robust look on the table. Buy this Sambonet steak knives Porterhouse or view our other steak knives . Curious about all Sambonet collections? View all Sambonet collections or view all Sambonet knives on Cookinglife.