Description Blackwell Chef's knife - Japanese style - 67 layers damask steel - VG10 - 20 cm
Made of durable Damascus steel
Stylish and comfortable to use
Suitable for different cutting tasks, from vegetables to meat
Discover it Blackwell Chef's knife Damascus, the perfect knife for both professional chefs and avid home cooks. This chef's knife combines traditional Japanese forging with modern precision and durability, making it an indispensable tool in any kitchen.
Outstanding Forging Quality
The Blackwell Chef's Knife Damascus is made of high-quality VG10 steel, known for its excellent sharpness and long life. The blade consists of 67 layers Damascussteel, which not only ensures a razor-sharp cut, but also creates a beautiful wavy pattern. These layers give the knife an impressive hardness of 60-62 HRC, making it stay sharp longer and withstand heavy use.
Ergonomic Design for Comfort
This chef's knife is not only functional, but also designed with comfort and ease of use in mind. The knife has an ergonomically shaped handle made of pakka wood, which fits comfortably in the hand and provides a firm grip even during prolonged use. The balanced design reduces hand fatigue, allowing you to cut with precision and ease.
Versatility in the Kitchen
The Blackwell Chef's Knife Damascus is ideal for a wide range of kitchen tasks, from cutting meat and fish to chopping vegetables and herbs. Its sharp blade and balanced weight will allow you to work with precision, whether you want to cut fine slices or chop firm pieces. An all-rounder in the kitchen, this knife will take your culinary skills to the next level.
Stylish and Durable
In addition to its functional qualities, the Blackwell Chef's knife Damascus is also a stylish addition to your kitchen equipment. The beautiful damascus pattern on the blade makes this knife a true eye-catcher. Moreover, the high quality of the materials used ensures that this knife will last for years, even with daily use.
